Printed from

Nutrition Calculator and Recipe Builder

Recipe nameMeal
Number of servings1
Final weight, g

Veal, braised, cooked, liver, variety meats and by-products100 g192delete


Nutrition Facts
Portion Size100 g
Amount Per Portion192
% Daily Value *
Total Fat 6.3g 8 %
   Saturated Fat 2g 10 %
Cholesterol 511mg 170 %
Sodium 78mg 3 %
Total Carbohydrate 3.8g 1 %
   Dietary Fiber 0g 0 %
   Sugar 0g
Protein 28g 56 %
Calcium 6mg 0 %
Iron 5.1mg 28 %
Potassium 329mg 7 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
  Share by URL
Meal, calories by source
Badges: low carb

Meal nutrition facts and analysis per 100.00 g

NutrientAmount DV
Vitamin A, RAE 21145 mcg2349 %
  Carotene, alpha 11 mcg
  Carotene, beta 47 mcg
  Cryptoxanthin, beta 11 mcg
  Lutein + zeaxanthin 0 mcg
  Lycopene 0 mcg
  Retinol 21140 mcg
Thiamin [Vitamin B1]0.182 mg15 %
Riboflavin [Vitamin B2]2.86 mg220 %
Niacin [Vitamin B3]13.15 mg82 %
Pantothenic acid [Vitamin B5]6.555 mg131 %
Vitamin B6 0.918 mg54 %
Vitamin B12 [Cobalamin]84.6 mcg3525 %
  Vitamin B12, added 0 mcg
Folate, DFE [Vitamin B9]331 mcg83 %
  Folate, food 331 mcg
  Folic acid 0 mcg
Vitamin C [Ascorbic acid]1.1 mg1 %
Vitamin E (alpha-tocopherol) 0.68 mg5 %
  Vitamin E, added 0 mg
  Tocopherol, alpha 0.68 mg
  Tocopherol, beta 0.01 mg
  Tocopherol, delta 0 mg
  Tocopherol, gamma 0.04 mg
  Tocotrienol, alpha 0 mg
  Tocotrienol, beta 0 mg
  Tocotrienol, delta 0 mg
  Tocotrienol, gamma 0 mg
Vitamin K 1.4 mcg1 %
  Vitamin K1 [Phylloquinone]1.4 mcg
  Dihydrophylloquinone 0 mcg
Betaine 9.8 mg
Choline 398.9 mg73 %

NutrientAmount DV
Calcium, Ca 6 mg0 %
Copper, Cu 14.94 mg1660 %
Iron, Fe 5.11 mg28 %
Magnesium, Mg 20 mg5 %
Manganese, Mn 0.27 mg12 %
Phosphorus, P 460 mg37 %
Potassium, K 329 mg7 %
Selenium, Se 19.3 mcg35 %
Sodium, Na 78 mg3 %
Zinc, Zn 11.23 mg102 %

Proteins and Aminoacids
Meal, amino acids
NutrientAmount DV
Protein 28.42 g57 %
  Alanine 1.784 g
  Arginine 1.838 g
  Aspartic acid 2.688 g
  Cystine 0.49 g
  Glutamic acid 3.607 g
  Glycine 2.288 g
  Histidine 0.829 g73 %
  Hydroxyproline 0.1 g
  Isoleucine 1.274 g82 %
  Leucine 2.507 g73 %
  Lysine 2.141 g69 %
  Methionine 0.74 g
  Phenylalanine 1.44 g
  Proline 1.642 g
  Serine 1.291 g
  Threonine 1.149 g70 %
  Tryptophan 0.361 g88 %
  Tyrosine 1.044 g
  Valine 1.669 g85 %
  Phenylalanine + Tyrosine 2.484 g92 %
  Methionine + Cysteine 0.74 g48 %

NutrientAmount DV
Carbohydrate 3.77 g1 %
  Fiber 0 g0 %
  Sugars 0 g
  Net carbs 3.77 g

Fats and Fatty Acids
Meal, fatty acids by type

Omega-3Omega-6 Omega-6 / Omega-3 ratio
0.03 g0.68 g22.63

NutrientAmount DV
Fat 6.26 g8 %
  Saturated fatty acids 1.986 g10 %
    Butanoic acid 0 g
    Decanoic acid 0 g
    Docosanoic acid 0.012 g
    Dodecanoic acid 0 g
    Eicosanoic acid 0 g
    Heptadecanoic acid 0.047 g
    Hexadecanoic acid 0.736 g
    Hexanoic acid 0 g
    Octadecanoic acid 1.13 g
    Octanoic acid 0 g
    Pentadecanoic acid 0.014 g
    Tetradecanoic acid 0.048 g
  Monounsaturated fatty acids 1.146 g
    Docosenoic acid 0 g
    Eicosenoic acid 0.016 g
    Heptadecenoic acid 0.013 g
    Hexadecenoic acid 0.097 g
    Octadecenoic acid 1.016 g
    Pentadecenoic acid 0 g
    Tetradecenoic acid 0.005 g
  Polyunsaturated fatty acids 1.069 g
    α-linolenic acid n-3 (ALA) 0.03 g
    γ-linolenic acid n-6 (GLA) 0.01 g
    Cis,cis-eicosadienoic n-6 acid 0.019 g
    Linoleic acid n-6 (LA) 0.65 g
    Docosahexaenoic n-3 acid (DHA) 0 g
    Docosapentaenoic n-3 acid (DPA) 0 g
    Eicosadienoic acid 0 g
    Eicosapentaenoic n-3 acid (EPA) 0 g
    Eicosatetraenoic acid 0.326 g
    Octadecadienoic acid 0.648 g
    Octadecatetraenoic acid 0 g
    Octadecatrienoic acid 0.039 g
  Fatty acids, total trans 0.305 g

NutrientAmount DV
Cholesterol 511 mg170 %

NutrientAmount DV
Alcohol, ethyl 0 g
Ash 1.7 g
Caffeine 0 mg
Theobromine 0 mg
Water 59.86 g


Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify item and weight in grams or ounces in search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favories, recipes, custom foods, food details and search result pages.
Remove ingredientClick on 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on pencil icon in recipe name row, modify name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on pencil icon in number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on pencil icon in final weight row.
Save recipeClick on 'Save to your recipes' button to save current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
nutrition calculator
Please let us know if you have any suggestions on how to make this website better.
Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential aminoacids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
Contribute to this site | Contact webmaster
NutritionValue.Org - Nutrition facts exposed
Terms and Conditions | Privacy Policy | Do Not Sell My Personal Information
Copyright 2022 All rights reserved