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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Yuengling, traditional wing sauce, hot by All-N-Food100 g50delete
Candy canes by spangler candy company by Spangler Candy Company100 g375delete
Vegetable base, 26% less sodium than our regular vegetable base by Southeastern Mills Inc.100 g250delete
Naked classic a light, undressed nut-free natural blend coconut chips, naked classic by main stream angling by Main Stream Angling100 g600delete
Snickerdoodle flavored snack bars, snickerdoodle by atkins nutritionals, inc. by Atkins Nutritionals, Inc.100 g400delete
Blended greek yogurt, vanilla yogurt with chocolate oats & peanuts by The Dannon Company, Inc.100 g113delete
Pizza high-fat keto cheese crisps, pizza by Ketologic, LLC100 g680delete
Peas & sliced carrots by Festive Finer Foods100 g48delete
Mocha + salted caramel coffee drink mix, mocha + salted caramel by Kraft Heinz Foods Company100 g400delete
Ticklebelly, cakebars simply vanilla bean by Steven-Robert Desserts100 g324delete
Taco, corn tortilla, beef, cheese100 g249delete
Fiber one 70 calorie chocolate caramel & pretzel chewy bar by general mills sales inc. by GENERAL MILLS SALES INC.100 g308delete
Unflavored gelatin by Productor Alimenticios Y Dieteticos100 g278delete
Mixed berry conserve by Whole Foods Market, Inc.100 g211delete
Eggless tolu by Moshe's100 g156delete
Asparagus spears steaming bag by renaissance food group, llc by Renaissance Food Group, LLC100 g18delete
Asparagus tips by The Los Angeles Salad Company, Inc.100 g24delete
Golden turmeric seasoned popcorn, golden turmeric by popcornopolis llc by Popcornopolis LLC100 g567delete
Veal, braised, cooked, lungs, variety meats and by-products100 g104delete

Meal

Nutrition Facts
Portion Size1900 g
Amount Per Portion5155
Calories
% Daily Value *
Total Fat 243g ** 312 %
   Saturated Fat 139g ** 695 %
Cholesterol 550mg ** 183 %
Sodium 13656mg ** 594 %
Total Carbohydrate 562g ** 204 %
   Dietary Fiber 104g ** 371 %
   Sugar 253g **
Protein 304g 608 %
Vitamin D 0mcg ** 0 %
Calcium 2008mg ** 154 %
Iron 39mg ** 217 %
Potassium 1434mg ** 31 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Calories by source

Fat: 42.00%Protein: 23.00%Carbs: 35.00%
Fat (42.00%)
Protein (23.00%)
Carbs (35.00%)

Meal nutrition facts and analysis per 1900.00 g

Vitamins
NutrientAmount DV
Vitamin A, RAE 12 mcg1 %
  Carotene, alpha 0 mcg
  Carotene, beta 0 mcg
  Cryptoxanthin, beta 0 mcg
  Lutein + zeaxanthin 1 mcg
  Lycopene 0 mcg
  Retinol 12 mcg
Thiamin [Vitamin B1]0.093 mg8 %
Riboflavin [Vitamin B2]0.26 mg20 %
Niacin [Vitamin B3]16.831 mg105 %
Pantothenic acid [Vitamin B5]3.5 mg70 %
Vitamin B6 1.586 mg93 %
Vitamin B12 [Cobalamin]5.4 mcg225 %
  Vitamin B12, added 0 mcg
Folate, DFE [Vitamin B9]14 mcg4 %
  Folate, food 14 mcg
  Folic acid 0 mcg
Vitamin C [Ascorbic acid]47.8 mg53 %
Vitamin D 0 mcg0 %
Vitamin E (alpha-tocopherol) 0.92 mg6 %
  Vitamin E, added 0 mg
  Tocopherol, alpha 0.92 mg
Vitamin K 4.7 mcg4 %
  Vitamin K1 [Phylloquinone]4.7 mcg
Choline 45.9 mg8 %

Minerals
NutrientAmount DV
Calcium 2008 mg154 %
Copper 0.31 mg34 %
Iron 38.86 mg216 %
Magnesium 43 mg10 %
Manganese 0.015 mg1 %
Phosphorus 457 mg37 %
Potassium 1434 mg31 %
Selenium 34.3 mcg62 %
Sodium 13656 mg594 %
Zinc 4.76 mg43 %

Proteins and Amino acids

Protein by amino acid

Unspecified: 97.80%
Unspecified (97.80%)
NutrientAmount DV
Protein 303.72 g607 %
  Cystine 0.16 g
  Isoleucine 0.777 g50 %
  Leucine 1.071 g31 %
  Lysine 1.388 g45 %
  Methionine 0.297 g
  Phenylalanine 0.665 g
  Threonine 0.697 g43 %
  Tryptophan 0.149 g36 %
  Tyrosine 0.396 g
  Valine 0.797 g41 %
  Phenylalanine + Tyrosine 1.061 g39 %
  Methionine + Cysteine 0.457 g29 %

Carbohydrates
NutrientAmount DV
Carbohydrate 562.19 g204 %
  Fiber 104 g371 %
  Sugars 252.59 g
    Sugars, added 76.6 g
  Net carbs 458.19 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 89.90%Monounsaturated: 8.08%Polyunsaturated: 2.02%
Saturated (89.90%)
Monounsaturated (8.08%)
Polyunsaturated (2.02%)


Omega-3Omega-6 Omega-6 / Omega-3 ratio
0.01 g0.00

NutrientAmount DV
Fat 243.15 g312 %
  Saturated fatty acids 139.109 g696 %
    Butanoic acid 0.036 g
    Decanoic acid 0.035 g
    Dodecanoic acid 0.049 g
    Hexadecanoic acid 2.608 g
    Hexanoic acid 0.019 g
    Octadecanoic acid 1.196 g
    Octanoic acid 0.014 g
    Tetradecanoic acid 0.357 g
  Monounsaturated fatty acids 12.54 g
    Docosenoic acid 0 g
    Eicosenoic acid 0.048 g
    Hexadecenoic acid 0.33 g
    Octadecenoic acid 5.156 g
  Polyunsaturated fatty acids 3.855 g
    Docosahexaenoic n-3 acid (DHA) 0 g
    Docosapentaenoic n-3 acid (DPA) 0.004 g
    Eicosapentaenoic n-3 acid (EPA) 0.001 g
    Eicosatetraenoic acid 0.023 g
    Octadecadienoic acid 1.994 g
    Octadecatetraenoic acid 0 g
    Octadecatrienoic acid 0.219 g
  Fatty acids, total trans 0 g

Sterols
NutrientAmount DV
Cholesterol 550 mg183 %

Other
NutrientAmount DV
Alcohol, ethyl 0 g
Ash 1.26 g
Caffeine 0 mg
Theobromine 0 mg
Water 131.3 g

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
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Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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