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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Dierbergs bakehouse, thin sliced sprouted whole grain wheat bread by Dierberg's Markets, Inc.100 g298delete
Seeded hamburger rolls sliced by Supervalu, Inc.100 g279delete
Lamb, broiled, cooked, choice, trimmed to 1/8" fat, separable lean and fat, whole (arm and blade), shoulder100 g268delete

Meal

Nutrition Facts
Portion Size300 g
Amount Per Portion845
Calories
% Daily Value *
Total Fat 29g 37 %
   Saturated Fat 9.6g 48 %
Cholesterol 95mg 32 %
Sodium 1177mg 51 %
Total Carbohydrate 99g 36 %
   Dietary Fiber 12g 43 %
   Sugar 12g **
Protein 43g 86 %
Calcium 163mg 13 %
Iron 6.9mg 38 %
Potassium 335mg ** 7 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Calories by source

Fat: 33.00%Protein: 22.00%Carbs: 45.00%
Fat (33.00%)
Protein (22.00%)
Carbs (45.00%)

Meal nutrition facts and analysis per 300.00 g

Vitamins
NutrientAmount DV
Vitamin A, RAE 0 mcg0 %
  Retinol 0 mcg
Thiamin [Vitamin B1]0.1 mg8 %
Riboflavin [Vitamin B2]0.497 mg38 %
Niacin [Vitamin B3]10.211 mg64 %
Pantothenic acid [Vitamin B5]0.68 mg14 %
Vitamin B6 0.14 mg8 %
Vitamin B12 [Cobalamin]2.78 mcg116 %
Folate, DFE [Vitamin B9]18 mcg4 %
  Folate, food 18 mcg
  Folic acid 0 mcg
Vitamin C [Ascorbic acid]0 mg0 %

Minerals
NutrientAmount DV
Calcium 163 mg13 %
Copper 0.13 mg14 %
Iron 6.91 mg38 %
Magnesium 25 mg6 %
Manganese 0.024 mg1 %
Phosphorus 201 mg16 %
Potassium 335 mg7 %
Selenium 26.5 mcg48 %
Sodium 1177 mg51 %
Zinc 5.58 mg51 %

Proteins and Amino acids

Protein by amino acid

Alanine: 3.40%Arginine: 3.30%Aspartic acid: 4.90%Cystine: 0.70%Glutamic acid: 8.10%Glycine: 2.70%Histidine: 1.80%Isoleucine: 2.70%Leucine: 4.30%Lysine: 4.90%Methionine: 1.40%Phenylalanine: 2.30%Proline: 2.30%Serine: 2.10%Threonine: 2.40%Tryptophan: 0.70%Tyrosine: 1.90%Valine: 3.00%Unspecified: 47.10%
Alanine (3.40%)
Arginine (3.30%)
Aspartic acid (4.90%)
Cystine (0.70%)
Glutamic acid (8.10%)
Glycine (2.70%)
Histidine (1.80%)
Isoleucine (2.70%)
Leucine (4.30%)
Lysine (4.90%)
Methionine (1.40%)
Phenylalanine (2.30%)
Proline (2.30%)
Serine (2.10%)
Threonine (2.40%)
Tryptophan (0.70%)
Tyrosine (1.90%)
Valine (3.00%)
Unspecified (47.10%)
NutrientAmount DV
Protein 42.66 g85 %
  Alanine 1.434 g
  Arginine 1.416 g
  Aspartic acid 2.098 g
  Cystine 0.285 g
  Glutamic acid 3.459 g
  Glycine 1.164 g
  Histidine 0.755 g66 %
  Isoleucine 1.15 g74 %
  Leucine 1.854 g54 %
  Lysine 2.105 g68 %
  Methionine 0.612 g
  Phenylalanine 0.97 g
  Proline 1 g
  Serine 0.886 g
  Threonine 1.02 g62 %
  Tryptophan 0.279 g68 %
  Tyrosine 0.801 g
  Valine 1.286 g66 %
  Phenylalanine + Tyrosine 1.771 g66 %
  Methionine + Cysteine 0.897 g58 %

Carbohydrates
NutrientAmount DV
Carbohydrate 98.95 g36 %
  Fiber 11.8 g42 %
  Sugars 11.79 g
  Net carbs 87.15 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 41.00%Monounsaturated: 48.00%Polyunsaturated: 11.00%
Saturated (41.00%)
Monounsaturated (48.00%)
Polyunsaturated (11.00%)
NutrientAmount DV
Fat 28.72 g37 %
  Saturated fatty acids 9.64 g48 %
    Decanoic acid 0.05 g
    Dodecanoic acid 0.07 g
    Hexadecanoic acid 3.86 g
    Octadecanoic acid 2.44 g
    Tetradecanoic acid 0.69 g
  Monounsaturated fatty acids 11.24 g
    Eicosenoic acid 0 g
    Hexadecenoic acid 0.54 g
    Octadecenoic acid 7.05 g
  Polyunsaturated fatty acids 2.5 g
    Eicosatetraenoic acid 0.08 g
    Octadecadienoic acid 1.02 g
    Octadecatrienoic acid 0.25 g
  Fatty acids, total trans 0 g

Sterols
NutrientAmount DV
Cholesterol 95 mg32 %

Other
NutrientAmount DV
Ash 1.21 g
Water 56.7 g

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
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Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
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Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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