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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Dressing, blueberry thrill maple balsamic by beekman 1802, inc. by Beekman 1802, Inc.100 g117delete
Beef sticks, original by coblentz distributing, inc. by Coblentz Distributing, Inc.100 g339delete
Half loaf by companion baking co. by Companion Baking Co.100 g228delete
Mediterranean za'atar condiment & spread by Faux Fun, Inc.100 g667delete
Organic pasta sauce, roasted vegetables by Sonoma Gourmet100 g88delete
Apple cider vinegar, apple cider by defense commissary agency by Defense Commissary Agency100 g0delete
Cake mix, vanilla by namaste foods llc by Namaste Foods LLC100 g348delete
Gourmet gummies by Project 7 Inc.100 g325delete
Spaghetti product by Topco Associates, Inc.100 g375delete
Gluten free oat grahams by Burnham Brothers100 g500delete
Chocolate caramel almond whey protein bar, caramel almond chocolate by northern lights food processing, llc by Northern Lights Food Processing, LLC 100 g360delete
Beef jerky by Coblentz Distributing, Inc.100 g250delete
Handcrafted potato chips by the billy goat chip company by The Billy Goat Chip Company100 g536delete
Coffee break ice cream, coffee break by millie's homemade, llc by Millie's Homemade, LLC100 g224delete
Almond sea salt snap dark chocolate - valentine by Lunds Inc100 g500delete
Cheese tortellini by perfect pasta inc. by Perfect Pasta Inc.100 g239delete
Fruit cocktail, solids and liquids, extra light syrup, canned, (peach and pineapple and pear and grape and cherry)100 g45delete
Potato chips by Downey's Potato Chips-Jackson100 g571delete
Cookies 'n' cream cookie pieces mixed in our new york vanilla flavored premium ice cream, cookies 'n' cream by belfonte ice cream by Belfonte Ice Cream100 g236delete
Sauce for lettuce wrap, lettuce wrap by lee kum kee co. ltd. by Lee Kum Kee Co. Ltd.100 g231delete

Meal

Nutrition Facts
Portion Size2000 g
Amount Per Portion6179
Calories
% Daily Value *
Total Fat 292g 374 %
   Saturated Fat 72g ** 360 %
Cholesterol 398mg ** 133 %
Sodium 8446mg ** 367 %
Total Carbohydrate 738g 268 %
   Dietary Fiber 53g ** 189 %
   Sugar 259g **
Protein 180g 360 %
Vitamin D 0mcg ** 0 %
Calcium 894mg ** 69 %
Iron 33mg ** 183 %
Potassium 686mg ** 15 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Calories by source

Fat: 43.00%Protein: 12.00%Carbs: 45.00%
Fat (43.00%)
Protein (12.00%)
Carbs (45.00%)

Meal nutrition facts and analysis per 2000.00 g

Vitamins
NutrientAmount DV
Vitamin A, RAE 12 mcg1 %
  Retinol 0 mcg
Thiamin [Vitamin B1]0.03 mg2 %
Riboflavin [Vitamin B2]0.01 mg1 %
Niacin [Vitamin B3]0.5 mg3 %
Pantothenic acid [Vitamin B5]0.062 mg1 %
Vitamin B6 0.051 mg3 %
Vitamin B12 [Cobalamin]0 mcg0 %
Folate, DFE [Vitamin B9]3 mcg1 %
  Folate, food 3 mcg
  Folic acid 0 mcg
Vitamin C [Ascorbic acid]192 mg213 %
Vitamin D 0 mcg0 %

Minerals
NutrientAmount DV
Calcium 894 mg69 %
Copper 0.1 mg11 %
Iron 32.75 mg182 %
Magnesium 6 mg1 %
Manganese 0.147 mg6 %
Phosphorus 12 mg1 %
Potassium 686 mg15 %
Sodium 8446 mg367 %
Zinc 0.08 mg1 %

Proteins and Amino acids
NutrientAmount DV
Protein 179.79 g360 %

Carbohydrates
NutrientAmount DV
Carbohydrate 737.88 g268 %
  Fiber 53.4 g191 %
  Sugars 259.33 g
    Sugars, added 74.2 g
  Sugar alcohols 4 g
  Net carbs 682.48 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 100.00%
Saturated (100.00%)
NutrientAmount DV
Fat 291.94 g374 %
  Saturated fatty acids 72.34 g362 %
    Hexadecanoic acid 0.007 g
    Octadecanoic acid 0.003 g
  Monounsaturated fatty acids 0.014 g
    Octadecenoic acid 0.014 g
  Polyunsaturated fatty acids 0.031 g
    Octadecadienoic acid 0.028 g
    Octadecatrienoic acid 0.004 g
  Fatty acids, total trans 14.69 g

Sterols
NutrientAmount DV
Cholesterol 398 mg133 %

Other
NutrientAmount DV
Ash 0.2 g
Water 87.7 g

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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