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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Freshly made homestyle egg salad sandwich100 g236delete
Organic matzos by MANISCHEWITZ100 g375delete
Sour cream coffee cake layered with a sweet cinnamon walnut streusel, sour cream by mariposa baking by Mariposa Baking100 g418delete
Peppermint bark & candy dish by MSRF, Inc.100 g542delete
Ultimate chocolate chunk cookies by Wal-Mart Stores, Inc.100 g500delete
Ret. bag v/p flounder fil by Beaver Street Fisheries Inc.100 g133delete
Creative snacks co., green bean chips by Creative Snacks Co., LLC100 g467delete
Praline pecan low fat frozen yogurt by Food City100 g176delete
Ahold, spinach dip by Ahold USA, Inc.100 g267delete
Jam, apricot by The Jam Shoppe100 g219delete
Palm heart by fortune commercial corp by Fortune Commercial Corp100 g106delete
2 to go hearts cookie by Mars Chocolate North America LLC100 g500delete
Organic apple cider vinegar drink by BRAGG100 g0delete
Protein bar by NUGO100 g388delete
Spring mix european-style fresh baby spinach, baby lettuces, greens and radicchio, spring mix by safeway, inc. by Safeway, Inc.100 g24delete
Milk chocolate candle, milk chocolate by Glencoe Studio LLC100 g531delete
Lemon soft candy, lemon by stewart candy manufacturing inc. by Stewart Candy Manufacturing Inc.100 g400delete
Bone broth, original beef by pressery llc by Pressery LLC 100 g46delete
Gin infused miniature fruit tarts, gin by walkers shortbread ltd. by Walkers Shortbread Ltd.100 g444delete
California garlic stuffed olives, california garlic by g l mezzetta, inc. by G L Mezzetta, Inc.100 g133delete
Beverage, blood orange by dry soda co. by Dry Soda Co. 100 g14delete
Caramel & sea salt belgian dark chocolate spread, caramel & sea salt by prinso health center by Prinso Health Center100 g429delete
Kings, jumbo pecans by King Nut Company100 g700delete
Organic 100% pure vermont maple syrup, maple by Butternut Mountain Farm100 g333delete
Lamb, fast roasted, cooked, separable lean and fat, boneless, loin, imported, New Zealand100 g157delete

Meal

Nutrition Facts
Portion Size2500 g
Amount Per Portion7538
Calories
% Daily Value *
Total Fat 359g 460 %
   Saturated Fat 128g ** 640 %
Cholesterol 576mg ** 192 %
Sodium 4584mg 199 %
Total Carbohydrate 977g 355 %
   Dietary Fiber 61g ** 218 %
   Sugar 611g **
Protein 175g 350 %
Vitamin D 0mcg ** 0 %
Calcium 1736mg ** 134 %
Iron 22mg ** 122 %
Potassium 1039mg ** 22 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Badges: high sugar


Calories by source

Fat: 43.00%Protein: 9.00%Carbs: 48.00%
Fat (43.00%)
Protein (9.00%)
Carbs (48.00%)

Meal nutrition facts and analysis per 2500.00 g

Vitamins
NutrientAmount DV
Vitamin A, RAE 1 mcg0 %
  Carotene, alpha 0 mcg
  Carotene, beta 0 mcg
  Cryptoxanthin, beta 0 mcg
  Lutein + zeaxanthin 0 mcg
  Lycopene 0 mcg
  Retinol 1 mcg
Thiamin [Vitamin B1]0.062 mg5 %
Riboflavin [Vitamin B2]0.187 mg14 %
Niacin [Vitamin B3]7.126 mg45 %
Pantothenic acid [Vitamin B5]0.784 mg16 %
Vitamin B6 0.205 mg12 %
Vitamin B12 [Cobalamin]1.39 mcg58 %
Vitamin C [Ascorbic acid]38.1 mg42 %
Vitamin D 0 mcg0 %
  Vitamin D3 0 mcg
Vitamin E (alpha-tocopherol) 0.34 mg2 %
  Tocopherol, alpha 0.34 mg

Minerals
NutrientAmount DV
Calcium 1736 mg134 %
Copper 0.17 mg19 %
Iron 21.65 mg120 %
Magnesium 28 mg7 %
Manganese 0.01 mg0 %
Phosphorus 234 mg19 %
Potassium 1039 mg22 %
Selenium 5.5 mcg10 %
Sodium 4584 mg199 %
Zinc 2.69 mg24 %

Proteins and Amino acids

Protein by amino acid

Alanine: 0.80%Arginine: 1.10%Glutamic acid: 2.30%Glycine: 0.70%Isoleucine: 0.70%Leucine: 1.30%Lysine: 1.40%Methionine: 0.50%Phenylalanine: 0.70%Proline: 0.50%Serine: 0.60%Threonine: 0.80%Tyrosine: 0.60%Valine: 0.80%Unspecified: 86.49%
Alanine (0.80%)
Arginine (1.10%)
Glutamic acid (2.30%)
Glycine (0.70%)
Isoleucine (0.70%)
Leucine (1.30%)
Lysine (1.40%)
Methionine (0.50%)
Phenylalanine (0.70%)
Proline (0.50%)
Serine (0.60%)
Threonine (0.80%)
Tyrosine (0.60%)
Valine (0.80%)
Unspecified (86.49%)
NutrientAmount DV
Protein 175.19 g350 %
  Alanine 1.44 g
  Arginine 1.95 g
  Cystine 0.379 g
  Glutamic acid 4.046 g
  Glycine 1.238 g
  Histidine 0.613 g54 %
  Isoleucine 1.296 g84 %
  Leucine 2.236 g65 %
  Lysine 2.529 g82 %
  Methionine 0.945 g
  Phenylalanine 1.141 g
  Proline 0.928 g
  Serine 0.987 g
  Threonine 1.382 g85 %
  Tryptophan 0.32 g78 %
  Tyrosine 1.003 g
  Valine 1.475 g75 %
  Phenylalanine + Tyrosine 2.144 g80 %
  Methionine + Cysteine 1.324 g85 %

Carbohydrates
NutrientAmount DV
Carbohydrate 976.91 g355 %
  Fiber 61.2 g219 %
  Sugars 610.87 g
    Sugars, added 116.7 g
  Net carbs 915.71 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 99.00%Monounsaturated: 1.00%
Saturated (99.00%)
Monounsaturated (1.00%)


Omega-3Omega-6 Omega-6 / Omega-3 ratio
0.14 g0.15 g1.01

NutrientAmount DV
Fat 359.27 g461 %
  Saturated fatty acids 127.744 g639 %
    Butanoic acid 0 g
    Decanoic acid 0.009 g
    Docosanoic acid 0.007 g
    Dodecanoic acid 0.009 g
    Eicosanoic acid 0 g
    Heptadecanoic acid 0.057 g
    Hexadecanoic acid 0.794 g
    Hexanoic acid 0 g
    Octadecanoic acid 0.641 g
    Octanoic acid 0 g
    Tetracosanoic acid 0 g
    Tetradecanoic acid 0.097 g
  Monounsaturated fatty acids 1.255 g
    Cis-hexadecenoic acid 0.044 g
    Cis-octadecenoic acid 1.101 g
    Docosenoic acid 0 g
    Docosenoic cis acid 0 g
    Eicosenoic acid 0 g
    Heptadecenoic acid 0 g
    Hexadecenoic acid 0.051 g
    Octadecenoic acid 1.197 g
    Pentadecenoic acid 0 g
    Tetracosenoic cis acid 0 g
    Tetradecenoic acid 0.007 g
    Trans-hexadecenoic acid 0.006 g
    Trans-octadecenoic acid 0.097 g
  Polyunsaturated fatty acids 0.352 g
    α-linolenic acid n-3 (ALA) 0.07 g
    γ-linolenic acid n-6 (GLA) 0 g
    Cis,cis-eicosadienoic n-6 acid 0 g
    Linoleic acid n-6 (LA) 0.11 g
    Docosahexaenoic n-3 acid (DHA) 0.01 g
    Docosapentaenoic n-3 acid (DPA) 0.025 g
    Eicosadienoic acid 0.006 g
    Eicosadienoic n-3 acid 0 g
    Eicosadienoic n-6 acid 0.035 g
    Eicosapentaenoic n-3 acid (EPA) 0.038 g
    Eicosatetraenoic acid 0.035 g
    Octadecadienoic CLAs acid 0.049 g
    Octadecadienoic acid 0.163 g
    Octadecatetraenoic acid 0 g
    Octadecatrienoic acid 0.075 g
    Trans,trans-octadecadienoic acid 0 g
  Fatty acids, total trans 0.103 g
    Fatty acids, total trans-monoenoic 0.103 g
    Fatty acids, total trans-polyenoic 0 g

Sterols
NutrientAmount DV
Cholesterol 576 mg192 %

Other
NutrientAmount DV
Alcohol, ethyl 0 g
Ash 1.3 g
Caffeine 0 mg
Theobromine 0 mg
Water 66.64 g

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
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Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
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Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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