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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Miller's cheese, american pasteurized process cheese food by Miller's Cheese Corp.100 g333delete
Almonds, peanuts, sesame chips salted almond snack mix, salted by Star Snacks Co., Inc.100 g607delete
Keto cocoa collagen protein bars, cocoa by MCTBar100 g526delete
Cilantro avocado dressing by T. Marzetti Company100 g367delete
Tail-on, shell-on & deveined large cooked shrimp by target stores by Target Stores100 g71delete
Low calorie drink mix by Schnuck Markets, Inc.100 g455delete
St. louis style pork ribs, 2.25-2.5 frz by Clemens Food Group LLC100 g295delete
Biscuit sausage gravy by Sara Lee Foods100 g180delete
Bubblegum balls by Ford Gum & Machine Company, Inc.100 g250delete
Sweetarts, mini gummy bites by Sunmark100 g325delete
Provence herbs sea salt with grinder, provence herbs by royce apparel inc. by Royce Apparel Inc. 100 g0delete
Roman style artichoke hearts, roman style by CULINARY TOURS100 g67delete
Orchard valley harvest, dry roasted salted almonds by John B. Sanfilippo & Son, Inc.100 g607delete
Choc alive!, truffles, dark chocolate crunch by Chocalive!, LLC100 g500delete
Shortbread by distinctive games, inc. by Distinctive Games, Inc.100 g540delete
Poore brothers, sea salt kettle cooked potato chips, olive oil by Inventure Foods, Inc.100 g500delete
Aged balsamic vinegar by Lunds Inc100 g80delete
Caprese pasta salad with mild provolone cheese by delhaize america, inc. by Delhaize America, Inc.100 g229delete
Sauced green bean casserole, sauced by General Mills, Inc.100 g101delete
Bush's chili magic (trd) 15.5 oz by Bush Brothers And Company100 g72delete
Boston baked beans, candy coated peanuts, the original by Ferrara Candy Company100 g467delete
National, spice mix for bihari kabab, bbq by National Foods Ltd.100 g250delete
Angus beef brisket by Wal-Mart Stores, Inc.100 g157delete
Lamb, braised, cooked, separable lean and fat, neck chops, imported, New Zealand100 g307delete

Meal

Nutrition Facts
Portion Size2400 g
Amount Per Portion7286
Calories
% Daily Value *
Total Fat 405g 519 %
   Saturated Fat 119g ** 595 %
Cholesterol 623mg ** 208 %
Sodium 59412mg 2583 %
Total Carbohydrate 603g 219 %
   Dietary Fiber 82g ** 293 %
   Sugar 290g
Protein 481g 962 %
Vitamin D 0.1mcg ** 0 %
Calcium 2366mg ** 182 %
Iron 39mg ** 217 %
Potassium 1962mg ** 42 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Calories by source

Fat: 48.00%Protein: 25.00%Carbs: 27.00%
Fat (48.00%)
Protein (25.00%)
Carbs (27.00%)

Meal nutrition facts and analysis per 2400.00 g

Vitamins
NutrientAmount DV
Vitamin A, RAE 13 mcg1 %
  Carotene, alpha 0 mcg
  Carotene, beta 0 mcg
  Cryptoxanthin, beta 0 mcg
  Lutein + zeaxanthin 0 mcg
  Lycopene 0 mcg
  Retinol 13 mcg
Thiamin [Vitamin B1]0.036 mg3 %
Riboflavin [Vitamin B2]1.045 mg80 %
Niacin [Vitamin B3]3.855 mg24 %
Pantothenic acid [Vitamin B5]0.388 mg8 %
Vitamin B6 0.075 mg4 %
Vitamin B12 [Cobalamin]1.85 mcg77 %
Vitamin C [Ascorbic acid]91.3 mg101 %
Vitamin D 0.1 mcg0 %
  Vitamin D3 0.1 mcg
Vitamin E (alpha-tocopherol) 0.62 mg4 %
  Tocopherol, alpha 0.62 mg

Minerals
NutrientAmount DV
Calcium 2366 mg182 %
Copper 1.18 mg131 %
Iron 39.01 mg217 %
Magnesium 307 mg73 %
Manganese 2.009 mg87 %
Phosphorus 719 mg58 %
Potassium 1962 mg42 %
Selenium 7.2 mcg13 %
Sodium 59412 mg2583 %
Zinc 5.21 mg47 %

Proteins and Amino acids

Protein by amino acid

Glutamic acid: 0.80%Unspecified: 95.00%
Glutamic acid (0.80%)
Unspecified (95.00%)
NutrientAmount DV
Protein 480.5 g961 %
  Alanine 1.418 g
  Arginine 1.92 g
  Cystine 0.373 g
  Glutamic acid 3.985 g
  Glycine 1.22 g
  Histidine 0.604 g53 %
  Isoleucine 1.277 g82 %
  Leucine 2.203 g64 %
  Lysine 2.491 g80 %
  Methionine 0.931 g
  Phenylalanine 1.124 g
  Proline 0.914 g
  Serine 0.973 g
  Threonine 1.361 g83 %
  Tryptophan 0.315 g77 %
  Tyrosine 0.988 g
  Valine 1.453 g74 %
  Phenylalanine + Tyrosine 2.112 g78 %
  Methionine + Cysteine 1.304 g84 %

Carbohydrates
NutrientAmount DV
Carbohydrate 603.14 g219 %
  Fiber 81.9 g293 %
  Sugars 290.17 g
    Sugars, added 20 g
  Net carbs 521.24 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 94.06%Monounsaturated: 4.95%Polyunsaturated: 0.99%
Saturated (94.06%)
Monounsaturated (4.95%)
Polyunsaturated (0.99%)


Omega-3Omega-6 Omega-6 / Omega-3 ratio
0.32 g0.28 g0.87

NutrientAmount DV
Fat 404.64 g519 %
  Saturated fatty acids 119.24 g596 %
    Butanoic acid 0 g
    Decanoic acid 0.035 g
    Docosanoic acid 0.024 g
    Dodecanoic acid 0.033 g
    Eicosanoic acid 0.025 g
    Heptadecanoic acid 0.405 g
    Hexadecanoic acid 3.338 g
    Hexanoic acid 0 g
    Octadecanoic acid 4.43 g
    Octanoic acid 0.001 g
    Tetracosanoic acid 0 g
    Tetradecanoic acid 0.448 g
  Monounsaturated fatty acids 5.916 g
    Cis-hexadecenoic acid 0.166 g
    Cis-octadecenoic acid 4.79 g
    Docosenoic acid 0 g
    Docosenoic cis acid 0 g
    Eicosenoic acid 0.003 g
    Heptadecenoic acid 0 g
    Hexadecenoic acid 0.184 g
    Octadecenoic acid 5.716 g
    Pentadecenoic acid 0 g
    Tetracosenoic cis acid 0 g
    Tetradecenoic acid 0.013 g
    Trans-hexadecenoic acid 0.018 g
    Trans-octadecenoic acid 0.926 g
  Polyunsaturated fatty acids 0.853 g
    α-linolenic acid n-3 (ALA) 0.26 g
    γ-linolenic acid n-6 (GLA) 0 g
    Cis,cis-eicosadienoic n-6 acid 0 g
    Linoleic acid n-6 (LA) 0.25 g
    Docosahexaenoic n-3 acid (DHA) 0.008 g
    Docosapentaenoic n-3 acid (DPA) 0.029 g
    Eicosadienoic acid 0 g
    Eicosadienoic n-3 acid 0 g
    Eicosadienoic n-6 acid 0.026 g
    Eicosapentaenoic n-3 acid (EPA) 0.019 g
    Eicosatetraenoic acid 0.026 g
    Octadecadienoic CLAs acid 0.256 g
    Octadecadienoic acid 0.514 g
    Octadecatetraenoic acid 0 g
    Octadecatrienoic acid 0.256 g
    Trans,trans-octadecadienoic acid 0.004 g
  Fatty acids, total trans 1.368 g
    Fatty acids, total trans-monoenoic 0.944 g
    Fatty acids, total trans-polyenoic 0.004 g

Sterols
NutrientAmount DV
Cholesterol 623 mg208 %

Other
NutrientAmount DV
Alcohol, ethyl 0 g
Ash 1.01 g
Caffeine 0 mg
Theobromine 0 mg
Water 51.28 g

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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