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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Baba ghanoug roasted eggplant by HOLY LAND100 g123delete
Starlight mints sugar free candy, starlight mints by Weis Markets, Inc.100 g188delete
Morningstar farms veggie burgers grillers 27oz 4ct by kellogg company us by Kellogg Company US100 g201delete
Freeze-dried banana crisps by cake development group, inc. by CAKE Development Group, Inc.100 g367delete
Biscuits, prepared from recipe, plain or buttermilk100 g353delete

Meal

Nutrition Facts
Portion Size500 g
Amount Per Portion1232
Calories
% Daily Value *
Total Fat 35g 45 %
   Saturated Fat 5.5g 28 %
Cholesterol 5mg 2 %
Sodium 1466mg 64 %
Total Carbohydrate 247g 90 %
   Dietary Fiber 18g 64 %
   Sugar 71g
Protein 36g 72 %
Calcium 331mg 25 %
Iron 7.2mg 40 %
Potassium 1648mg ** 35 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Calories by source

Fat: 23.00%Protein: 10.00%Carbs: 67.00%
Fat (23.00%)
Protein (10.00%)
Carbs (67.00%)

Meal nutrition facts and analysis per 500.00 g

Vitamins
NutrientAmount DV
Thiamin [Vitamin B1]0.356 mg30 %
Riboflavin [Vitamin B2]0.31 mg24 %
Niacin [Vitamin B3]2.949 mg18 %
Pantothenic acid [Vitamin B5]0.285 mg6 %
Vitamin B6 0.035 mg2 %
Vitamin B12 [Cobalamin]0.08 mcg3 %
Folate, DFE [Vitamin B9]95 mcg24 %
  Folate, food 12 mcg
  Folic acid 49 mcg
Vitamin C [Ascorbic acid]24.7 mg27 %

Minerals
NutrientAmount DV
Calcium 331 mg25 %
Copper 0.08 mg9 %
Iron 7.17 mg40 %
Magnesium 18 mg4 %
Manganese 0.378 mg16 %
Phosphorus 164 mg13 %
Potassium 1648 mg35 %
Selenium 19.5 mcg35 %
Sodium 1466 mg64 %
Zinc 0.54 mg5 %

Proteins and Amino acids

Protein by amino acid

Alanine: 0.60%Arginine: 0.80%Aspartic acid: 0.90%Glutamic acid: 6.10%Glycine: 0.60%Isoleucine: 0.80%Leucine: 1.40%Lysine: 0.60%Phenylalanine: 1.00%Proline: 2.20%Serine: 1.00%Threonine: 0.60%Tyrosine: 0.60%Valine: 0.90%Unspecified: 80.50%
Alanine (0.60%)
Arginine (0.80%)
Aspartic acid (0.90%)
Glutamic acid (6.10%)
Glycine (0.60%)
Isoleucine (0.80%)
Leucine (1.40%)
Lysine (0.60%)
Phenylalanine (1.00%)
Proline (2.20%)
Serine (1.00%)
Threonine (0.60%)
Tyrosine (0.60%)
Valine (0.90%)
Unspecified (80.50%)
NutrientAmount DV
Protein 35.82 g72 %
  Alanine 0.226 g
  Arginine 0.275 g
  Aspartic acid 0.335 g
  Cystine 0.132 g
  Glutamic acid 2.175 g
  Glycine 0.231 g
  Histidine 0.161 g14 %
  Isoleucine 0.273 g18 %
  Leucine 0.514 g15 %
  Lysine 0.226 g7 %
  Methionine 0.132 g
  Phenylalanine 0.347 g
  Proline 0.78 g
  Serine 0.352 g
  Threonine 0.211 g13 %
  Tryptophan 0.087 g21 %
  Tyrosine 0.232 g
  Valine 0.313 g16 %
  Phenylalanine + Tyrosine 0.579 g21 %
  Methionine + Cysteine 0.264 g17 %

Carbohydrates
NutrientAmount DV
Carbohydrate 247.39 g90 %
  Fiber 18.3 g65 %
  Sugars 70.55 g
    Sugars, added 1.2 g
  Sugar alcohols 100 g
  Net carbs 179.09 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 33.00%Monounsaturated: 42.00%Polyunsaturated: 25.00%
Saturated (33.00%)
Monounsaturated (42.00%)
Polyunsaturated (25.00%)
NutrientAmount DV
Fat 35.06 g45 %
  Saturated fatty acids 5.524 g28 %
    Butanoic acid 0.026 g
    Decanoic acid 0.02 g
    Dodecanoic acid 0.022 g
    Hexadecanoic acid 2.402 g
    Hexanoic acid 0.015 g
    Octadecanoic acid 1.687 g
    Octanoic acid 0.009 g
    Tetradecanoic acid 0.14 g
  Monounsaturated fatty acids 6.93 g
    Docosenoic acid 0 g
    Eicosenoic acid 0 g
    Hexadecenoic acid 0.018 g
    Octadecenoic acid 6.91 g
  Polyunsaturated fatty acids 4.163 g
    Docosahexaenoic n-3 acid (DHA) 0 g
    Docosapentaenoic n-3 acid (DPA) 0 g
    Eicosapentaenoic n-3 acid (EPA) 0 g
    Eicosatetraenoic acid 0 g
    Octadecadienoic acid 3.9 g
    Octadecatetraenoic acid 0 g
    Octadecatrienoic acid 0.263 g
  Fatty acids, total trans 0 g

Sterols
NutrientAmount DV
Cholesterol 5 mg2 %
Phytosterols 30 mg

Other
NutrientAmount DV
Alcohol, ethyl 0 g
Ash 3.2 g
Water 28.9 g

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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