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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Hazelnut coffee creamer, hazelnut by Nestle USA Inc.100 g167delete
Foster farms, grilled chicken breast strips by Foster Poultry Farms100 g119delete
Taco authentic latina seasoning mix by Goya Foods, Inc. 100 g333delete
100% pure pumpkin by nli, llc by Nli, LLC100 g50delete
Grilled chicken breast with rib meat and vegetable wrap by 7-Eleven, Inc.100 g214delete
Flapjack & waffle mix by Baker Mills100 g358delete
Nergy, vita - plus nutrient enhanced water beverage, lemonade by Weis Markets, Inc.100 g21delete
Southwest salad red & green cabbage, green leaf lettuce, carrots, green onions, greek yogurt jalapeno ranch dressing, mexican cheese blend, yellow & blue tortilla strips chopped kit, southwest salad by Hy-Vee, Inc.100 g90delete
Belgian milk chocolate with biscoff cookie butter, belgian milk chocolate by corona - lotus n.v. by Corona - Lotus N.V.100 g567delete
Lucuma powder by books that work by Books That Work100 g350delete
Cooked ham by smithfield packaged meats corp. by Smithfield Packaged Meats Corp.100 g107delete
Classic artisan ciabatta bread, classic by Safeway, Inc.100 g246delete
Triple berry sparkling natural spring water, triple berry by Nestle Waters North America Inc./ice Mtn.100 g0delete
Quinoa chips, bourbon bbq by natural intentions, inc. by Natural Intentions, Inc.100 g500delete
Tender strips crunchy coating fried clams, tender by Gorton's of Gloucester 100 g280delete
Massimo's tvorog cottage cheese 1kg by italian cheeses limited by ITALIAN CHEESES LIMITED100 g1965delete
100% pure maple syrup, maple by Target Stores100 g367delete
Steamin' easy, super sweet whole kernel corn with butter sauce vegetables in sauce, super sweet whole kernel corn with butter sauce by Big Y Foods, Inc.100 g109delete
Three cheese chicken by DINING SMART100 g97delete
Cupcake treats by HELLO KITTY100 g450delete
Plant-based meatball marinara plant-based meatballs with orzo and vegetables in a fire-roasted red pepper marinara sauce, plant-based meatball marinara by Conagra Brands, Inc.100 g145delete
Larabar, lemon bar by small planet foods, inc. by Small Planet Foods, Inc.100 g431delete
Lance, quick starts, granola breakfast biscuit sandwiches, chocolate creme, chocolate creme by snyder's-lance, inc. by Snyder's-Lance, Inc.100 g484delete
Cake, commercially prepared, angelfood100 g258delete

Meal

Nutrition Facts
Portion Size2400 g
Amount Per Portion7708
Calories
% Daily Value *
Total Fat 313g ** 401 %
   Saturated Fat 159g ** 795 %
Cholesterol 193mg ** 64 %
Sodium 15304mg 665 %
Total Carbohydrate 891g 324 %
   Dietary Fiber 99g ** 354 %
   Sugar 309g **
Protein 306g 612 %
Calcium 150908mg ** 11608 %
Iron 27mg ** 150 %
Potassium 3660mg ** 78 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Calories by source

Fat: 39.00%Protein: 17.00%Carbs: 44.00%
Fat (39.00%)
Protein (17.00%)
Carbs (44.00%)

Meal nutrition facts and analysis per 2400.00 g

Vitamins
NutrientAmount DV
Vitamin A, RAE 0 mcg0 %
  Retinol 0 mcg
Thiamin [Vitamin B1]0.102 mg8 %
Riboflavin [Vitamin B2]1.224 mg94 %
Niacin [Vitamin B3]9.677 mg60 %
Pantothenic acid [Vitamin B5]0.615 mg12 %
Vitamin B6 0.535 mg31 %
Vitamin B12 [Cobalamin]0.31 mcg13 %
Folate, DFE [Vitamin B9]57 mcg14 %
  Folate, food 3 mcg
  Folic acid 32 mcg
Vitamin C [Ascorbic acid]26.6 mg30 %

Minerals
NutrientAmount DV
Calcium 150908 mg11608 %
Copper 1.06 mg118 %
Iron 26.92 mg150 %
Magnesium 137 mg33 %
Manganese 0.085 mg4 %
Phosphorus 520 mg42 %
Potassium 3660 mg78 %
Selenium 7.3 mcg13 %
Sodium 15304 mg665 %
Zinc 0.69 mg6 %

Proteins and Amino acids

Protein by amino acid

Unspecified: 98.10%
Unspecified (98.10%)
NutrientAmount DV
Protein 306.23 g612 %
  Alanine 0.31 g
  Arginine 0.303 g
  Aspartic acid 0.532 g
  Cystine 0.149 g
  Glutamic acid 1.025 g
  Glycine 0.206 g
  Histidine 0.131 g11 %
  Isoleucine 0.312 g20 %
  Leucine 0.481 g14 %
  Lysine 0.364 g12 %
  Methionine 0.183 g
  Phenylalanine 0.334 g
  Proline 0.317 g
  Serine 0.389 g
  Threonine 0.248 g15 %
  Tryptophan 0.075 g18 %
  Tyrosine 0.218 g
  Valine 0.354 g18 %
  Phenylalanine + Tyrosine 0.552 g20 %
  Methionine + Cysteine 0.332 g21 %

Carbohydrates
NutrientAmount DV
Carbohydrate 891.03 g324 %
  Fiber 98.7 g352 %
  Sugars 308.65 g
    Sugars, added 99.4 g
  Net carbs 792.33 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 93.07%Monounsaturated: 3.96%Polyunsaturated: 2.97%
Saturated (93.07%)
Monounsaturated (3.96%)
Polyunsaturated (2.97%)
NutrientAmount DV
Fat 312.89 g401 %
  Saturated fatty acids 159.411 g797 %
    Hexadecanoic acid 0.11 g
    Octadecanoic acid 0.005 g
    Tetradecanoic acid 0.001 g
  Monounsaturated fatty acids 6.391 g
    Hexadecenoic acid 0.002 g
    Octadecenoic acid 0.068 g
  Polyunsaturated fatty acids 4.577 g
    Octadecadienoic acid 0.346 g
    Octadecatrienoic acid 0.021 g
  Fatty acids, total trans 0 g

Sterols
NutrientAmount DV
Cholesterol 193 mg64 %

Other
NutrientAmount DV
Ash 2.3 g
Water 33.2 g

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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