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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Almond crusted flounder, almond crusted by high liner foods (usa) incorporated by High Liner Foods (USA) Incorporated100 g171delete
Mango chunks by topco associates, inc. by Topco Associates, Inc.100 g67delete
Marie callender's, easy sides, fettuccini pasta, parmesan, parmesan by Conagra Brands, Inc.100 g390delete
1 hott sauce by Mr. Beverages Old Time Cocktail Mixes100 g67delete
Bari, extra virgin olive oil, organic by Ad-Visor100 g800delete
All natural tea by Snapple Beverage Corp.100 g32delete
Fiber bar with probiotics by Walgreens Co.100 g425delete
Crispy breaded fish sticks, crispy breaded by caribbean gourmet inc. by Caribbean Gourmet Inc.100 g208delete
Yo dots, vanilla frozen yogurt with cookie piece by DIPPING' DOTS100 g118delete
Banana nut granola by Green Chemical Products Inc.100 g453delete
Cake, special dietary (includes lemon-flavored), dry mix, white100 g397delete
Vegetable broth by ahold usa, inc. by Ahold USA, Inc. 100 g4delete
Cake, prepared from recipe, pineapple upside-down100 g319delete

Meal

Nutrition Facts
Portion Size1300 g
Amount Per Portion3451
Calories
% Daily Value *
Total Fat 194g 249 %
   Saturated Fat 55g ** 275 %
Cholesterol 99mg ** 33 %
Sodium 2975mg 129 %
Total Carbohydrate 394g 143 %
   Dietary Fiber 33g ** 118 %
   Sugar 69g **
Protein 67g 134 %
Calcium 474mg ** 36 %
Iron 11mg ** 61 %
Potassium 801mg ** 17 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Calories by source

Fat: 50.00%Protein: 8.00%Carbs: 42.00%
Fat (50.00%)
Protein (8.00%)
Carbs (42.00%)

Meal nutrition facts and analysis per 1300.00 g

Vitamins
NutrientAmount DV
Vitamin A, RAE 62 mcg7 %
  Retinol 59 mcg
Thiamin [Vitamin B1]0.442 mg37 %
Riboflavin [Vitamin B2]0.335 mg26 %
Niacin [Vitamin B3]3.585 mg22 %
Pantothenic acid [Vitamin B5]0.398 mg8 %
Vitamin B6 0.052 mg3 %
Vitamin B12 [Cobalamin]0.08 mcg3 %
Folate, DFE [Vitamin B9]150 mcg38 %
  Folate, food 16 mcg
  Folic acid 79 mcg
Vitamin C [Ascorbic acid]1.2 mg1 %

Minerals
NutrientAmount DV
Calcium 474 mg36 %
Copper 0.15 mg17 %
Iron 10.82 mg60 %
Magnesium 23 mg5 %
Manganese 0.65 mg28 %
Phosphorus 378 mg30 %
Potassium 801 mg17 %
Selenium 11.9 mcg22 %
Sodium 2975 mg129 %
Zinc 0.61 mg6 %

Proteins and Amino acids

Protein by amino acid

Aspartic acid: 0.50%Glutamic acid: 2.90%Leucine: 0.70%Phenylalanine: 0.50%Proline: 1.00%Serine: 0.50%Unspecified: 90.39%
Aspartic acid (0.50%)
Glutamic acid (2.90%)
Leucine (0.70%)
Phenylalanine (0.50%)
Proline (1.00%)
Serine (0.50%)
Unspecified (90.39%)
NutrientAmount DV
Protein 67.23 g134 %
  Alanine 0.22 g
  Arginine 0.264 g
  Aspartic acid 0.343 g
  Cystine 0.132 g
  Glutamic acid 1.951 g
  Glycine 0.217 g
  Histidine 0.143 g13 %
  Isoleucine 0.262 g17 %
  Leucine 0.47 g14 %
  Lysine 0.248 g8 %
  Methionine 0.125 g
  Phenylalanine 0.317 g
  Proline 0.676 g
  Serine 0.35 g
  Threonine 0.201 g12 %
  Tryptophan 0.087 g21 %
  Tyrosine 0.208 g
  Valine 0.3 g15 %
  Phenylalanine + Tyrosine 0.525 g19 %
  Methionine + Cysteine 0.257 g17 %

Carbohydrates
NutrientAmount DV
Carbohydrate 393.68 g143 %
  Fiber 32.7 g117 %
  Sugars 68.58 g
  Net carbs 360.98 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 34.65%Monounsaturated: 52.48%Polyunsaturated: 12.87%
Saturated (34.65%)
Monounsaturated (52.48%)
Polyunsaturated (12.87%)


Omega-3Omega-6 Omega-6 / Omega-3 ratio
0.00 g0.00

NutrientAmount DV
Fat 193.76 g248 %
  Saturated fatty acids 54.956 g275 %
    Butanoic acid 0.011 g
    Decanoic acid 0.009 g
    Dodecanoic acid 0.01 g
    Hexadecanoic acid 2.528 g
    Hexanoic acid 0.007 g
    Octadecanoic acid 1.507 g
    Octanoic acid 0.004 g
    Tetradecanoic acid 0.082 g
  Monounsaturated fatty acids 82.544 g
    Docosenoic acid 0 g
    Eicosenoic acid 0.001 g
    Hexadecenoic acid 0.055 g
    Octadecenoic acid 8.608 g
  Polyunsaturated fatty acids 19.665 g
    Docosahexaenoic n-3 acid (DHA) 0.002 g
    Docosapentaenoic n-3 acid (DPA) 0 g
    Eicosapentaenoic n-3 acid (EPA) 0 g
    Eicosatetraenoic acid 0.007 g
    Octadecadienoic acid 6.051 g
    Octadecatetraenoic acid 0 g
    Octadecatrienoic acid 0.397 g
  Fatty acids, total trans 0 g

Sterols
NutrientAmount DV
Cholesterol 99 mg33 %

Other
NutrientAmount DV
Alcohol, ethyl 0 g
Ash 4.6 g
Water 38.3 g

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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