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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Almond crusted flounder, almond crusted by high liner foods (usa) incorporated by High Liner Foods (USA) Incorporated100 g171delete
Mango chunks by topco associates, inc. by Topco Associates, Inc.100 g67delete
Marie callender's, easy sides, fettuccini pasta, parmesan, parmesan by Conagra Brands, Inc.100 g390delete
1 hott sauce by Mr. Beverages Old Time Cocktail Mixes100 g67delete
Bari, extra virgin olive oil, organic by Ad-Visor100 g800delete
All natural tea by Snapple Beverage Corp.100 g32delete
Fiber bar with probiotics by Walgreens Co.100 g425delete
Crispy breaded fish sticks, crispy breaded by caribbean gourmet inc. by Caribbean Gourmet Inc.100 g208delete
Yo dots, vanilla frozen yogurt with cookie piece by DIPPING' DOTS100 g118delete
Banana nut granola by Green Chemical Products Inc.100 g453delete
Cake, special dietary (includes lemon-flavored), dry mix, white100 g397delete

Meal

Nutrition Facts
Portion Size1100 g
Amount Per Portion3128
Calories
% Daily Value *
Total Fat 182g 233 %
   Saturated Fat 52g ** 260 %
Cholesterol 77mg ** 26 %
Sodium 2407mg 105 %
Total Carbohydrate 342g 124 %
   Dietary Fiber 32g ** 114 %
   Sugar 68g **
Protein 64g 128 %
Calcium 354mg ** 27 %
Iron 9.3mg ** 52 %
Potassium 689mg ** 15 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Calories by source

Fat: 52.00%Protein: 8.00%Carbs: 40.00%
Fat (52.00%)
Protein (8.00%)
Carbs (40.00%)

Meal nutrition facts and analysis per 1100.00 g

Vitamins
NutrientAmount DV
Vitamin A, RAE 0 mcg0 %
  Retinol 0 mcg
Thiamin [Vitamin B1]0.289 mg24 %
Riboflavin [Vitamin B2]0.179 mg14 %
Niacin [Vitamin B3]2.395 mg15 %
Pantothenic acid [Vitamin B5]0.196 mg4 %
Vitamin B6 0.018 mg1 %
Vitamin B12 [Cobalamin]0 mcg0 %
Folate, DFE [Vitamin B9]111 mcg28 %
  Folate, food 9 mcg
  Folic acid 60 mcg
Vitamin C [Ascorbic acid]0 mg0 %

Minerals
NutrientAmount DV
Calcium 354 mg27 %
Copper 0.06 mg7 %
Iron 9.34 mg52 %
Magnesium 10 mg2 %
Manganese 0.3 mg13 %
Phosphorus 296 mg24 %
Potassium 689 mg15 %
Selenium 2.5 mcg5 %
Sodium 2407 mg105 %
Zinc 0.3 mg3 %

Proteins and Amino acids

Protein by amino acid

Glutamic acid: 1.60%Proline: 0.50%Unspecified: 95.20%
Glutamic acid (1.60%)
Proline (0.50%)
Unspecified (95.20%)
NutrientAmount DV
Protein 63.73 g127 %
  Alanine 0.092 g
  Arginine 0.116 g
  Aspartic acid 0.127 g
  Cystine 0.066 g
  Glutamic acid 1.002 g
  Glycine 0.103 g
  Histidine 0.062 g5 %
  Isoleucine 0.115 g7 %
  Leucine 0.206 g6 %
  Lysine 0.105 g3 %
  Methionine 0.051 g
  Phenylalanine 0.144 g
  Proline 0.338 g
  Serine 0.16 g
  Threonine 0.084 g5 %
  Tryptophan 0.044 g11 %
  Tyrosine 0.087 g
  Valine 0.133 g7 %
  Phenylalanine + Tyrosine 0.231 g9 %
  Methionine + Cysteine 0.117 g8 %

Carbohydrates
NutrientAmount DV
Carbohydrate 342.36 g124 %
  Fiber 31.8 g114 %
  Sugars 68.17 g
  Net carbs 310.56 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 36.00%Monounsaturated: 53.00%Polyunsaturated: 11.00%
Saturated (36.00%)
Monounsaturated (53.00%)
Polyunsaturated (11.00%)
NutrientAmount DV
Fat 181.66 g233 %
  Saturated fatty acids 52.041 g260 %
    Butanoic acid 0 g
    Decanoic acid 0 g
    Dodecanoic acid 0 g
    Hexadecanoic acid 0.836 g
    Hexanoic acid 0 g
    Octadecanoic acid 0.403 g
    Octanoic acid 0 g
    Tetradecanoic acid 0.008 g
  Monounsaturated fatty acids 77.35 g
    Docosenoic acid 0 g
    Eicosenoic acid 0 g
    Hexadecenoic acid 0.033 g
    Octadecenoic acid 3.439 g
  Polyunsaturated fatty acids 16.383 g
    Docosahexaenoic n-3 acid (DHA) 0 g
    Docosapentaenoic n-3 acid (DPA) 0 g
    Eicosapentaenoic n-3 acid (EPA) 0 g
    Eicosatetraenoic acid 0 g
    Octadecadienoic acid 2.957 g
    Octadecatrienoic acid 0.218 g
  Fatty acids, total trans 0 g

Sterols
NutrientAmount DV
Cholesterol 77 mg26 %

Other
NutrientAmount DV
Ash 2.9 g
Water 6 g

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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