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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Juice beverage blend, prune by Ahold USA, Inc. 100 g71delete
Bison100 g178delete
Escabeche pickled carrots, jalapeno peppers, cauliflower, & onions, escabeche by fresh innovations, llc by Fresh Innovations, LLC100 g18delete
Blueberry basil master brew kombucha, blueberry basil by PEPSICO, INC100 g12delete
Granola cereal by NATURE'S PATH100 g491delete
Pineapple thins baked by front porch pecans, llc by Front Porch Pecans, LLC100 g360delete
Nuts, with salt added, dry roasted, pecans100 g710delete
Cereal by Post Foods, LLC100 g364delete
Jambalaya seasoning mix (without rice), jambalaya by tony chachere's creole foods of opelousas, inc. by Tony Chachere's Creole Foods of Opelousas, Inc.100 g250delete
Organic sweet potato pancake mix by FOODSTIRS100 g333delete
Mitica, taralli traditional crackers by forever cheese by Forever Cheese100 g477delete
Beef, grilled, cooked, select, trimmed to 1/8" fat, separable lean and fat, porterhouse steak, short loin100 g263delete
Cookies, enriched, higher fat, regular, commercially prepared, chocolate chip100 g492delete

Meal

Nutrition Facts
Portion Size1300 g
Amount Per Portion4019
Calories
% Daily Value *
Total Fat 171g 219 %
   Saturated Fat 35g ** 175 %
Cholesterol 152mg ** 51 %
Sodium 15438mg 671 %
Total Carbohydrate 521g 189 %
   Dietary Fiber 59g ** 211 %
   Sugar 259g
Protein 122g 244 %
Vitamin D 0.1mcg ** 0 %
Calcium 356mg ** 27 %
Iron 45mg ** 250 %
Potassium 2315mg ** 49 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Badges: high sugar


Calories by source

Fat: 39.60%Protein: 12.87%Carbs: 47.52%
Fat (39.60%)
Protein (12.87%)
Carbs (47.52%)

Meal nutrition facts and analysis per 1300.00 g

Vitamins
NutrientAmount DV
Vitamin A, RAE 15 mcg2 %
  Carotene, alpha 0 mcg
  Carotene, beta 84 mcg
  Cryptoxanthin, beta 0 mcg
  Lutein + zeaxanthin 1 mcg
  Lycopene 0 mcg
  Retinol 8 mcg
Thiamin [Vitamin B1]1.94 mg162 %
Riboflavin [Vitamin B2]1.739 mg134 %
Niacin [Vitamin B3]24.979 mg156 %
Pantothenic acid [Vitamin B5]0.703 mg14 %
Vitamin B6 2.124 mg125 %
Vitamin B12 [Cobalamin]7.25 mcg302 %
  Vitamin B12, added 0 mcg
Folate, DFE [Vitamin B9]130 mcg32 %
  Folate, food 81 mcg
  Folic acid 29 mcg
Vitamin C [Ascorbic acid]343.4 mg382 %
Vitamin D 0.1 mcg0 %
  Vitamin D3 0.1 mcg
Vitamin E (alpha-tocopherol) 3.72 mg25 %
  Vitamin E, added 0 mg
  Tocopherol, alpha 3.72 mg
  Tocopherol, beta 0.42 mg
  Tocopherol, delta 3.66 mg
  Tocopherol, gamma 33.33 mg
  Tocotrienol, alpha 0.07 mg
  Tocotrienol, beta 0.61 mg
  Tocotrienol, delta 0.04 mg
  Tocotrienol, gamma 0.08 mg
Vitamin K 37.6 mcg31 %
  Vitamin K1 [Phylloquinone]36.6 mcg
  Vitamin K2 [Menaquinone]0 mcg
  Dihydrophylloquinone 1 mcg
Betaine 24.8 mg
Choline 166.4 mg30 %

Minerals
NutrientAmount DV
Calcium 356 mg27 %
Copper 1.78 mg198 %
Iron 45.13 mg251 %
Magnesium 296 mg70 %
Manganese 4.556 mg198 %
Phosphorus 1098 mg88 %
Potassium 2315 mg49 %
Selenium 63.7 mcg116 %
Sodium 15438 mg671 %
Zinc 17.53 mg159 %

Proteins and Amino acids

Protein by amino acid

Alanine: 1.80%Arginine: 2.61%Aspartic acid: 3.11%Glutamic acid: 6.21%Glycine: 1.60%Histidine: 1.10%Isoleucine: 1.40%Leucine: 2.71%Lysine: 2.40%Methionine: 0.80%Phenylalanine: 1.40%Proline: 1.60%Serine: 1.50%Threonine: 1.40%Tyrosine: 1.10%Valine: 1.60%Unspecified: 66.83%
Alanine (1.80%)
Arginine (2.61%)
Aspartic acid (3.11%)
Glutamic acid (6.21%)
Glycine (1.60%)
Histidine (1.10%)
Isoleucine (1.40%)
Leucine (2.71%)
Lysine (2.40%)
Methionine (0.80%)
Phenylalanine (1.40%)
Proline (1.60%)
Serine (1.50%)
Threonine (1.40%)
Tyrosine (1.10%)
Valine (1.60%)
Unspecified (66.83%)
NutrientAmount DV
Protein 121.84 g244 %
  Alanine 2.217 g
  Arginine 3.21 g
  Aspartic acid 3.831 g
  Cystine 0.534 g
  Glutamic acid 7.597 g
  Glycine 1.935 g
  Histidine 1.375 g120 %
  Hydroxyproline 0.179 g
  Isoleucine 1.737 g112 %
  Leucine 3.233 g94 %
  Lysine 2.956 g95 %
  Methionine 0.935 g
  Phenylalanine 1.724 g
  Proline 1.978 g
  Serine 1.815 g
  Threonine 1.711 g105 %
  Tryptophan 0.469 g115 %
  Tyrosine 1.307 g
  Valine 1.957 g100 %
  Phenylalanine + Tyrosine 3.031 g112 %
  Methionine + Cysteine 1.469 g95 %

Carbohydrates
NutrientAmount DV
Carbohydrate 520.87 g189 %
  Fiber 59.4 g212 %
  Starch 28.56 g
  Sugars 258.64 g
    Sugars, added 14.5 g
    Fructose 0.43 g
    Galactose 0 g
    Glucose 1.25 g
    Lactose 0 g
    Maltose 0 g
    Sucrose 35.29 g
  Net carbs 461.47 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 25.00%Monounsaturated: 48.00%Polyunsaturated: 27.00%
Saturated (25.00%)
Monounsaturated (48.00%)
Polyunsaturated (27.00%)


Omega-3Omega-6 Omega-6 / Omega-3 ratio
0.89 g7.96 g8.97

NutrientAmount DV
Fat 170.65 g219 %
  Saturated fatty acids 35.278 g176 %
    Butanoic acid 0 g
    Decanoic acid 0.026 g
    Docosanoic acid 0.059 g
    Dodecanoic acid 0.029 g
    Eicosanoic acid 0.201 g
    Heptadecanoic acid 0.229 g
    Hexadecanoic acid 14.126 g
    Hexanoic acid 0 g
    Octadecanoic acid 9.191 g
    Octanoic acid 0.006 g
    Pentadecanoic acid 0.092 g
    Tetracosanoic acid 0.031 g
    Tetradecanoic acid 0.694 g
    Tridecanoic acid 0 g
  Monounsaturated fatty acids 69.155 g
    Cis-hexadecenoic acid 0.53 g
    Cis-octadecenoic acid 11.296 g
    Docosenoic acid 0.007 g
    Docosenoic cis acid 0.003 g
    Docosenoic trans acid 0.004 g
    Eicosenoic acid 0.314 g
    Heptadecenoic acid 0.143 g
    Hexadecenoic acid 0.755 g
    Octadecenoic acid 59.619 g
    Pentadecenoic acid 0.001 g
    Tetracosenoic cis acid 0.002 g
    Tetradecenoic acid 0.125 g
    Trans-hexadecenoic acid 0.054 g
    Trans-octadecenoic acid 1.511 g
  Polyunsaturated fatty acids 39.215 g
    α-linolenic acid n-3 (ALA) 0.87 g
    γ-linolenic acid n-6 (GLA) 0.04 g
    Cis,cis-eicosadienoic n-6 acid 0.011 g
    Linoleic acid n-6 (LA) 7.89 g
    Docosahexaenoic n-3 acid (DHA) 0 g
    Docosapentaenoic n-3 acid (DPA) 0.011 g
    Docosatetraenoic acid 0 g
    Eicosadienoic acid 0.025 g
    Eicosadienoic n-3 acid 0.005 g
    Eicosadienoic n-6 acid 0.02 g
    Eicosapentaenoic n-3 acid (EPA) 0.002 g
    Eicosatetraenoic acid 0.098 g
    Octadecadienoic CLAs acid 0.091 g
    Octadecadienoic acid 28.036 g
    Octadecatetraenoic acid 0 g
    Octadecatrienoic acid 1.943 g
    Trans-octadecadienoic acid 0.165 g
    Trans-octadecatrienoic acid 0 g
  Fatty acids, total trans 1.733 g
    Fatty acids, total trans-monoenoic 1.568 g
    Fatty acids, total trans-polyenoic 0.165 g

Sterols
NutrientAmount DV
Beta-sitosterol 78 mg
Campesterol 4 mg
Cholesterol 152 mg51 %
Phytosterols 85 mg
Stigmasterol 2 mg

Other
NutrientAmount DV
Alcohol, ethyl 0 g
Ash 3.84 g
Caffeine 11 mg
Theobromine 83 mg
Water 126.14 g

Instructions

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Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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