Printed from https://www.nutritionvalue.org

Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Whipped cream cheese spread by STATER BROS.100 g238delete
Char bar table sauce by meat mitch. llc by Meat Mitch. LLC100 g121delete
Turbinado cane sugar by Cumberland Packing Corp.100 g444delete
Manitoba harvest hemp foods, natural hemp hearts raw shelled hemp seeds by the harrell sisters by The Harrell Sisters100 g560delete
Peeled, deveined, tail-on colossal raw shrimp by matlaws food products inc by Matlaws Food Products Inc100 g71delete
Original sweet belgian waffles, original by julian's recipe, llc. by Julian's Recipe, LLC.100 g400delete
8 grain hot cereal, 8 grain by Bob's Red Mill Natural Foods, Inc.100 g375delete
Unsalted dry roasted mixed nuts, unsalted by cvs pharmacy, inc. by CVS Pharmacy, Inc.100 g607delete
Clean whey protein bar by Post Foods, LLC100 g317delete
Cereal by Post Foods, LLC100 g406delete
Peeled, deveined, tail-on colossal raw shrimp by c.p. food products, inc. by C.P. Food Products, Inc.100 g58delete
8 grain hot cereal by Bob's Red Mill Natural Foods, Inc.100 g375delete
Big win, multigrain oatmeal, summer berry by Rite Aid Corporation100 g371delete
Rolls, made with low fat (2%) milk, prepared from recipe, plain, dinner100 g316delete

Meal

Nutrition Facts
Portion Size1400 g
Amount Per Portion4659
Calories
% Daily Value *
Total Fat 174g ** 223 %
   Saturated Fat 44g ** 220 %
Cholesterol 377mg ** 126 %
Sodium 4896mg ** 213 %
Total Carbohydrate 628g 228 %
   Dietary Fiber 70g ** 250 %
   Sugar 221g **
Protein 174g 348 %
Calcium 866mg ** 67 %
Iron 66mg ** 367 %
Potassium 1966mg ** 42 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

Share by URL
Badges: high sugar


Calories by source

Fat: 35.00%Protein: 15.00%Carbs: 50.00%
Fat (35.00%)
Protein (15.00%)
Carbs (50.00%)

Meal nutrition facts and analysis per 1400.00 g

Vitamins
NutrientAmount DV
Vitamin A, RAE 87 mcg10 %
  Retinol 84 mcg
Thiamin [Vitamin B1]2.393 mg199 %
Riboflavin [Vitamin B2]2.008 mg154 %
Niacin [Vitamin B3]19.073 mg119 %
Pantothenic acid [Vitamin B5]0.45 mg9 %
Vitamin B6 2.262 mg133 %
Vitamin B12 [Cobalamin]4.83 mcg201 %
Folate, DFE [Vitamin B9]123 mcg31 %
  Folate, food 43 mcg
  Folic acid 47 mcg
Vitamin C [Ascorbic acid]19.7 mg22 %

Minerals
NutrientAmount DV
Calcium 866 mg67 %
Copper 0.36 mg40 %
Iron 66.35 mg369 %
Magnesium 709 mg169 %
Manganese 7.401 mg322 %
Phosphorus 1714 mg137 %
Potassium 1966 mg42 %
Selenium 22.8 mcg41 %
Sodium 4896 mg213 %
Zinc 10.64 mg97 %

Proteins and Amino acids

Protein by amino acid

Glutamic acid: 1.40%Unspecified: 94.91%
Glutamic acid (1.40%)
Unspecified (94.91%)
NutrientAmount DV
Protein 173.95 g348 %
  Alanine 0.311 g
  Arginine 0.362 g
  Aspartic acid 0.478 g
  Cystine 0.164 g
  Glutamic acid 2.425 g
  Glycine 0.29 g
  Histidine 0.198 g17 %
  Isoleucine 0.353 g23 %
  Leucine 0.639 g19 %
  Lysine 0.33 g11 %
  Methionine 0.173 g
  Phenylalanine 0.426 g
  Proline 0.857 g
  Serine 0.452 g
  Threonine 0.282 g17 %
  Tryptophan 0.106 g26 %
  Tyrosine 0.293 g
  Valine 0.402 g21 %
  Phenylalanine + Tyrosine 0.719 g27 %
  Methionine + Cysteine 0.337 g22 %

Carbohydrates
NutrientAmount DV
Carbohydrate 628.02 g228 %
  Fiber 70 g250 %
  Sugars 221.43 g
  Sugar alcohols 13 g
  Net carbs 551.52 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 47.00%Monounsaturated: 15.00%Polyunsaturated: 38.00%
Saturated (47.00%)
Monounsaturated (15.00%)
Polyunsaturated (38.00%)


Omega-3Omega-6 Omega-6 / Omega-3 ratio
0.00 g0.00

NutrientAmount DV
Fat 174.05 g223 %
  Saturated fatty acids 43.845 g219 %
    Butanoic acid 0.024 g
    Decanoic acid 0.019 g
    Dodecanoic acid 0.021 g
    Hexadecanoic acid 1.078 g
    Hexanoic acid 0.014 g
    Octadecanoic acid 0.535 g
    Octanoic acid 0.008 g
    Tetradecanoic acid 0.089 g
  Monounsaturated fatty acids 13.571 g
    Docosenoic acid 0 g
    Eicosenoic acid 0.002 g
    Hexadecenoic acid 0.054 g
    Octadecenoic acid 2.823 g
  Polyunsaturated fatty acids 35.566 g
    Docosahexaenoic n-3 acid (DHA) 0.003 g
    Docosapentaenoic n-3 acid (DPA) 0 g
    Eicosapentaenoic n-3 acid (EPA) 0 g
    Eicosatetraenoic acid 0.011 g
    Octadecadienoic acid 1.896 g
    Octadecatetraenoic acid 0 g
    Octadecatrienoic acid 0.097 g
  Fatty acids, total trans 0 g

Sterols
NutrientAmount DV
Cholesterol 377 mg126 %

Other
NutrientAmount DV
Alcohol, ethyl 0 g
Ash 1.7 g
Carbohydrate, other 56 g
Water 29.1 g

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
nutrition calculator
Please let us know if you have any suggestions on how to make this website better.
Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
Contribute to this site | Contact webmaster
NutritionValue.Org - Nutrition facts exposed
Terms and Conditions | Privacy Policy | Do Not Sell My Personal Information
Copyright 2026 NutritionValue.org All rights reserved