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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Nice!, calcium & vitamin d orange juice by walgreens co. by Walgreens Co.100 g46delete
1% lowfat milk by Borden Dairy Company100 g42delete
Alfredo pasta in alfredo sauce flavored with white meat chicken, chicken by Conagra Brands, Inc.100 g81delete
100 % mango juice by SUNBERRY FARM100 g55delete
6% acidity balsamic vinegar of modena by Whole Foods Market, Inc.100 g167delete
Apple cinnamon flavored sweet rolls by Tasty Baking Company100 g324delete
Egg salads by R G Gunnoe Farms Inc.100 g164delete
All naturaljamaican jerk by The Spice Hunter, Inc.100 g0delete
Blackberry tangerine seltzer, blackberry tangerine by Price Chopper Supermarkets100 g0delete
Standout sides by Urban Accents, Incorporated100 g0delete
Black beans & rice long grain rice mix with beans, vegetables & spices, black beans & rice by Zatarain's Inc.100 g320delete
All natural country pork sausage roll, uncooked, original, 6/3 lb. by jones dairy farm by JONES DAIRY FARM100 g364delete
Toft's, 1% lowfat milk by Toft Dairy Inc.100 g42delete
Gatorade fruit punch thirst quencher (12 - 12floz) 144 fluid ounces 12pk plastic bottles by QTG100 g22delete
Woopee, not a descriptive item, vanilla cremes by Bud's Best Cookies, Inc.100 g464delete
Ostrich, raw, inside strip100 g127delete

Meal

Nutrition Facts
Portion Size1600 g
Amount Per Portion2218
Calories
% Daily Value *
Total Fat 73g 94 %
   Saturated Fat 29g ** 145 %
Cholesterol 451mg ** 150 %
Sodium 9636mg 419 %
Total Carbohydrate 403g 147 %
   Dietary Fiber 14g ** 50 %
   Sugar 242g **
Protein 84g 168 %
Calcium 699mg ** 54 %
Iron 15mg ** 83 %
Potassium 1048mg ** 22 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Badges: high sugar


Calories by source

Fat: 26.00%Protein: 13.00%Carbs: 61.00%
Fat (26.00%)
Protein (13.00%)
Carbs (61.00%)

Meal nutrition facts and analysis per 1600.00 g

Vitamins
NutrientAmount DV
Vitamin A, RAE 0 mcg0 %
  Carotene, alpha 0 mcg
  Carotene, beta 0 mcg
  Cryptoxanthin, beta 0 mcg
  Lutein + zeaxanthin 0 mcg
  Lycopene 0 mcg
  Retinol 0 mcg
Thiamin [Vitamin B1]0.213 mg18 %
Riboflavin [Vitamin B2]0.326 mg25 %
Niacin [Vitamin B3]5.296 mg33 %
Pantothenic acid [Vitamin B5]1.349 mg27 %
Vitamin B6 0.59 mg35 %
Vitamin B12 [Cobalamin]5.4 mcg225 %
Folate, DFE [Vitamin B9]9 mcg2 %
  Folate, food 9 mcg
  Folic acid 0 mcg
Vitamin C [Ascorbic acid]57.4 mg64 %
Vitamin E (alpha-tocopherol) 0.21 mg1 %
  Tocopherol, alpha 0.21 mg

Minerals
NutrientAmount DV
Calcium 699 mg54 %
Copper 0.14 mg16 %
Iron 14.93 mg83 %
Magnesium 33 mg8 %
Manganese 0.019 mg1 %
Phosphorus 234 mg19 %
Potassium 1048 mg22 %
Selenium 37.5 mcg68 %
Sodium 9636 mg419 %
Zinc 3.98 mg36 %

Proteins and Amino acids

Protein by amino acid

Alanine: 1.80%Arginine: 1.90%Aspartic acid: 2.60%Glutamic acid: 4.30%Glycine: 1.90%Histidine: 0.70%Isoleucine: 1.30%Leucine: 2.30%Lysine: 2.50%Methionine: 0.80%Phenylalanine: 1.20%Proline: 1.50%Serine: 1.10%Threonine: 1.20%Tyrosine: 0.90%Valine: 1.40%Unspecified: 71.97%
Alanine (1.80%)
Arginine (1.90%)
Aspartic acid (2.60%)
Glutamic acid (4.30%)
Glycine (1.90%)
Histidine (0.70%)
Isoleucine (1.30%)
Leucine (2.30%)
Lysine (2.50%)
Methionine (0.80%)
Phenylalanine (1.20%)
Proline (1.50%)
Serine (1.10%)
Threonine (1.20%)
Tyrosine (0.90%)
Valine (1.40%)
Unspecified (71.97%)
NutrientAmount DV
Protein 83.95 g168 %
  Alanine 1.52 g
  Arginine 1.62 g
  Aspartic acid 2.216 g
  Cystine 0.243 g
  Glutamic acid 3.632 g
  Glycine 1.584 g
  Histidine 0.595 g52 %
  Hydroxyproline 0.423 g
  Isoleucine 1.126 g73 %
  Leucine 1.925 g56 %
  Lysine 2.092 g67 %
  Methionine 0.662 g
  Phenylalanine 0.978 g
  Proline 1.235 g
  Serine 0.948 g
  Threonine 1.039 g64 %
  Tryptophan 0.211 g52 %
  Tyrosine 0.77 g
  Valine 1.17 g60 %
  Phenylalanine + Tyrosine 1.748 g65 %
  Methionine + Cysteine 0.905 g58 %

Carbohydrates
NutrientAmount DV
Carbohydrate 402.72 g146 %
  Fiber 13.8 g49 %
  Sugars 242.01 g
    Sugars, added 26.7 g
  Net carbs 388.92 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 88.00%Monounsaturated: 10.00%Polyunsaturated: 2.00%
Saturated (88.00%)
Monounsaturated (10.00%)
Polyunsaturated (2.00%)


Omega-3Omega-6 Omega-6 / Omega-3 ratio
0.01 g0.00 g0.18

NutrientAmount DV
Fat 73.27 g94 %
  Saturated fatty acids 28.993 g145 %
    Docosanoic acid 0.004 g
    Dodecanoic acid 0.001 g
    Heptadecanoic acid 0.009 g
    Hexadecanoic acid 0.712 g
    Octadecanoic acid 0.162 g
    Pentadecanoic acid 0.005 g
    Tetradecanoic acid 0.03 g
  Monounsaturated fatty acids 3.389 g
    Eicosenoic acid 0.01 g
    Heptadecenoic acid 0.01 g
    Hexadecenoic acid 0.27 g
    Octadecenoic acid 0.884 g
    Tetradecenoic acid 0.005 g
  Polyunsaturated fatty acids 0.591 g
    Cis,cis-eicosadienoic n-6 acid 0.002 g
    Docosahexaenoic n-3 acid (DHA) 0 g
    Eicosapentaenoic n-3 acid (EPA) 0.011 g
    Eicosatetraenoic acid 0.065 g
    Octadecadienoic acid 0.461 g
    Octadecatrienoic acid 0.052 g
  Fatty acids, total trans 0 g

Sterols
NutrientAmount DV
Cholesterol 451 mg150 %

Other
NutrientAmount DV
Alcohol, ethyl 0 g
Ash 1.22 g
Caffeine 0 mg
Theobromine 0 mg
Water 74.16 g

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
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Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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