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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Smokin' hot memphis' own bar-b-q sauce, smokin' hot by Corky's Food Manufacturing, LP100 g132delete
Cannellini beans by The Kroger Co.100 g77delete
Raisin bran cereal by Schnuck Markets, Inc.100 g322delete
Deli bites summer sausage snack, original by monogram snacks martinsville, llc by Monogram Snacks Martinsville, LLC100 g351delete
Confetti cupcakes, confetti by wal-mart stores, inc. by Wal-Mart Stores, Inc.100 g408delete
Ground beef by Cargill Meat Solutions Corporation100 g304delete
Irresistibly smooth assorted milk chocolate truffles, milk assortment, milk chocolate, sea salt milk chocolate, fudge swirl milk chocolate by Lindt & Sprungli (Schweiz) AG100 g611delete
Imported grated parmigiano reggiano by Big Y Foods, Inc.100 g400delete
Roland, israeli couscous by American Roland Food Corp.100 g367delete
Bright & early, drink, apple, apple by the minute maid company by The Minute Maid Company100 g38delete
Rolled pie crust, original by Giant Eagle, Inc.100 g407delete
Rouses markets, pick 5 mix & match field peas with snaps by Rouse's Enterprises, Inc.100 g141delete
Shoprite, california pitted prunes by wakefern food corporation by Wakefern Food Corporation100 g0delete
De boles, rice spaghetti style pasta by The Hain Celestial Group, Inc.100 g368delete
Sous-vide chicken breast with paleo bbq sauce, paleo bbq sauce by cal chefs, llc by Cal Chefs, LLC100 g121delete

Meal

Nutrition Facts
Portion Size1500 g
Amount Per Portion4047
Calories
% Daily Value *
Total Fat 185g ** 237 %
   Saturated Fat 96g ** 480 %
Cholesterol 361mg ** 120 %
Sodium 5729mg ** 249 %
Total Carbohydrate 479g ** 174 %
   Dietary Fiber 34g ** 121 %
   Sugar 165g **
Protein 144g ** 288 %
Calcium 520mg ** 40 %
Iron 25mg ** 139 %
Potassium 1586mg ** 34 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Calories by source

Fat: 41.41%Protein: 14.14%Carbs: 44.44%
Fat (41.41%)
Protein (14.14%)
Carbs (44.44%)

Meal nutrition facts and analysis per 1500.00 g

Vitamins
NutrientAmount DV
Thiamin [Vitamin B1]1 mg83 %
Riboflavin [Vitamin B2]0.72 mg55 %
Niacin [Vitamin B3]8.475 mg53 %
Vitamin B6 0.847 mg50 %
Vitamin B12 [Cobalamin]2.54 mcg106 %
Vitamin C [Ascorbic acid]29 mg32 %

Minerals
NutrientAmount DV
Calcium 520 mg40 %
Iron 25.36 mg141 %
Magnesium 136 mg32 %
Phosphorus 424 mg34 %
Potassium 1586 mg34 %
Sodium 5729 mg249 %
Zinc 6.36 mg58 %

Proteins and Amino acids
NutrientAmount DV
Protein 144.14 g288 %

Carbohydrates
NutrientAmount DV
Carbohydrate 479.46 g174 %
  Fiber 34.1 g122 %
  Sugars 165.23 g
    Sugars, added 105.4 g
  Net carbs 445.36 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 100.00%
Saturated (100.00%)
NutrientAmount DV
Fat 185.32 g238 %
  Saturated fatty acids 95.68 g478 %
  Monounsaturated fatty acids 0 g
  Polyunsaturated fatty acids 0 g
  Fatty acids, total trans 0 g

Sterols
NutrientAmount DV
Cholesterol 361 mg120 %

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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