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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Microwave popcorn by Quinn Foods LLC100 g515delete
Chipotle dip, regular100 g426delete
Fiber oats & chocolate by Stater Bros. Markets Inc.100 g350delete
Cappuccino beverage mix, french vanilla, french vanilla by The J.M. Smucker Company100 g429delete
Langers, hibiscus green tea by Langer Juice Company, Inc.100 g0delete
Weis quality, flavored seltzer, pomegranate, pomegranate by weis markets, inc. by Weis Markets, Inc.100 g0delete
Grilling sauce by American Spoon Food, Inc.100 g147delete
Sloppy joe sauce by Hannaford Bros. Co.100 g55delete
Riego foods, cheese sauce mix, white cheddar by Riega Foods, LLC100 g357delete
Great lakes cheese, monterey jack cheese by Great Lakes Cheese Co., Inc.100 g381delete
Viva la salud, dried cranberries by Edward Leeds & Company100 g300delete
Top butt srln stk cct 6oz by Beaver Street Fisheries Inc.100 g152delete
Two kooky cookies, dark chocolate with a pinch of sea salt by ridgid products by Ridgid Products100 g516delete
0-calorie sweetener by Food Town Stores Inc.100 g0delete
Lactic fermented beverages dairy drink, mango by Sonora Corporation100 g50delete
Crunch bar, mixed nuts & chocolate by ThinkThin, LLC100 g475delete
Mashed cauliflower by cal chefs, llc by Cal Chefs, LLC100 g159delete
Peanuts, without salt, oil-roasted, virginia100 g578delete
Coffee, instant, not reconstituted100 g353delete
Dirty martini dip & spread, dirty martini by cincinnati preserving company by Cincinnati Preserving Company100 g167delete

Meal

Nutrition Facts
Portion Size2000 g
Amount Per Portion5410
Calories
% Daily Value *
Total Fat 277g 355 %
   Saturated Fat 103g ** 515 %
Cholesterol 384mg ** 128 %
Sodium 10017mg 436 %
Total Carbohydrate 696g 253 %
   Dietary Fiber 68g ** 243 %
   Sugar 277g **
Protein 166g 332 %
Vitamin D 0.1mcg ** 0 %
Calcium 2529mg ** 195 %
Iron 21mg ** 117 %
Potassium 5136mg ** 109 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Calories by source

Fat: 44.00%Protein: 12.00%Carbs: 44.00%
Fat (44.00%)
Protein (12.00%)
Carbs (44.00%)

Meal nutrition facts and analysis per 2000.00 g

Vitamins
NutrientAmount DV
Vitamin A, RAE 82 mcg9 %
  Carotene, alpha 1 mcg
  Carotene, beta 13 mcg
  Cryptoxanthin, beta 3 mcg
  Lutein + zeaxanthin 22 mcg
  Lycopene 0 mcg
  Retinol 81 mcg
Thiamin [Vitamin B1]0.311 mg26 %
Riboflavin [Vitamin B2]0.278 mg21 %
Niacin [Vitamin B3]48.779 mg305 %
Pantothenic acid [Vitamin B5]1.803 mg36 %
Vitamin B6 0.398 mg23 %
Vitamin B12 [Cobalamin]0.34 mcg14 %
  Vitamin B12, added 0 mcg
Folate, DFE [Vitamin B9]131 mcg33 %
  Folate, food 131 mcg
  Folic acid 0 mcg
Vitamin C [Ascorbic acid]12.6 mg14 %
Vitamin D 0.1 mcg0 %
Vitamin E (alpha-tocopherol) 1.79 mg12 %
  Vitamin E, added 0 mg
  Tocopherol, alpha 1.79 mg
Vitamin K 82 mcg68 %
  Vitamin K1 [Phylloquinone]82 mcg
Choline 128 mg23 %

Minerals
NutrientAmount DV
Calcium 2529 mg195 %
Copper 1.42 mg158 %
Iron 21.4 mg119 %
Magnesium 528 mg126 %
Manganese 2.008 mg87 %
Phosphorus 870 mg70 %
Potassium 5136 mg109 %
Selenium 23 mcg42 %
Sodium 10017 mg436 %
Zinc 7.24 mg66 %

Proteins and Amino acids

Protein by amino acid

Alanine: 0.60%Arginine: 1.90%Aspartic acid: 1.90%Glutamic acid: 3.30%Glycine: 0.90%Leucine: 1.00%Lysine: 0.60%Phenylalanine: 0.80%Proline: 0.70%Serine: 0.80%Tyrosine: 0.60%Valine: 0.70%Unspecified: 84.22%
Alanine (0.60%)
Arginine (1.90%)
Aspartic acid (1.90%)
Glutamic acid (3.30%)
Glycine (0.90%)
Leucine (1.00%)
Lysine (0.60%)
Phenylalanine (0.80%)
Proline (0.70%)
Serine (0.80%)
Tyrosine (0.60%)
Valine (0.70%)
Unspecified (84.22%)
NutrientAmount DV
Protein 166.2 g332 %
  Alanine 1.028 g
  Arginine 3.094 g
  Aspartic acid 3.156 g
  Cystine 0.332 g
  Glutamic acid 5.406 g
  Glycine 1.559 g
  Histidine 0.654 g57 %
  Isoleucine 0.91 g59 %
  Leucine 1.677 g49 %
  Lysine 0.929 g30 %
  Methionine 0.317 g
  Phenylalanine 1.341 g
  Proline 1.142 g
  Serine 1.275 g
  Threonine 0.886 g54 %
  Tryptophan 0.251 g61 %
  Tyrosine 1.052 g
  Valine 1.085 g55 %
  Phenylalanine + Tyrosine 2.393 g89 %
  Methionine + Cysteine 0.649 g42 %

Carbohydrates
NutrientAmount DV
Carbohydrate 696.11 g253 %
  Fiber 67.8 g242 %
  Sugars 277.47 g
    Sugars, added 129 g
  Sugar alcohols 10 g
  Net carbs 623.31 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 51.00%Monounsaturated: 28.00%Polyunsaturated: 21.00%
Saturated (51.00%)
Monounsaturated (28.00%)
Polyunsaturated (21.00%)


Omega-3Omega-6 Omega-6 / Omega-3 ratio
0.01 g0.00

NutrientAmount DV
Fat 276.99 g355 %
  Saturated fatty acids 102.568 g513 %
    Butanoic acid 0.015 g
    Decanoic acid 0.183 g
    Dodecanoic acid 0.266 g
    Hexadecanoic acid 10.931 g
    Hexanoic acid 0.099 g
    Octadecanoic acid 3.464 g
    Octanoic acid 0.07 g
    Tetradecanoic acid 0.888 g
  Monounsaturated fatty acids 56.494 g
    Docosenoic acid 0.011 g
    Eicosenoic acid 0.673 g
    Hexadecenoic acid 0.238 g
    Octadecenoic acid 34.643 g
  Polyunsaturated fatty acids 43.012 g
    Docosahexaenoic n-3 acid (DHA) 0.003 g
    Docosapentaenoic n-3 acid (DPA) 0.005 g
    Eicosapentaenoic n-3 acid (EPA) 0.003 g
    Eicosatetraenoic acid 0.036 g
    Octadecadienoic acid 34.014 g
    Octadecatetraenoic acid 0 g
    Octadecatrienoic acid 2.719 g
  Fatty acids, total trans 0 g

Sterols
NutrientAmount DV
Cholesterol 384 mg128 %

Other
NutrientAmount DV
Alcohol, ethyl 0 g
Ash 3.48 g
Caffeine 3142 mg
Carbohydrate, other 5 g
Theobromine 0 mg
Water 52.73 g

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
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Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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