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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Cashew chia fruit & nut bar by United Natural Foods, Inc.100 g475delete
Palm fruit in brine, palm fruit by silco oil co by Silco Oil Co100 g180delete
Tiger cakes, chocolatey tiger stripes vanilla coating chocolate cream vanilla cake chocolate cake by Cookies United, LLC100 g456delete
All-natural hickory smoked gas flushed layered uncured bacon 16/18 15# by daily's premium meats by Daily's Premium Meats100 g471delete
Mommy and me sweet treats, soft chocolate chip cookie cups, chocolate chip by Chekit, Inc.100 g435delete
Seasoning by Bland Farms LLC100 g0delete
Trader giotto's, extra virgin olive oil by jelmar llc by Jelmar LLC100 g800delete
Cereals ready-to-eat, HONEY BUNCHES OF OATS with vanilla bunches, POST100 g394delete

Meal

Nutrition Facts
Portion Size800 g
Amount Per Portion3211
Calories
% Daily Value *
Total Fat 208g 267 %
   Saturated Fat 61g 305 %
Cholesterol 190mg ** 63 %
Sodium 20079mg 873 %
Total Carbohydrate 236g 86 %
   Dietary Fiber 23g ** 82 %
   Sugar 111g **
Protein 70g 140 %
Vitamin D 2.7mcg ** 14 %
Calcium 165mg ** 13 %
Iron 36mg ** 200 %
Potassium 469mg ** 10 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Calories by source

Fat: 62.63%Protein: 9.09%Carbs: 28.28%
Fat (62.63%)
Protein (9.09%)
Carbs (28.28%)

Meal nutrition facts and analysis per 800.00 g

Vitamins
NutrientAmount DV
Vitamin A, RAE 527 mcg59 %
  Carotene, alpha 2 mcg
  Carotene, beta 11 mcg
  Cryptoxanthin, beta 18 mcg
  Lutein + zeaxanthin 141 mcg
  Lycopene 0 mcg
  Retinol 525 mcg
Thiamin [Vitamin B1]0.7 mg58 %
Riboflavin [Vitamin B2]0.8 mg62 %
Niacin [Vitamin B3]8.9 mg56 %
Vitamin B6 0.9 mg53 %
Vitamin B12 [Cobalamin]2.7 mcg112 %
  Vitamin B12, added 2.7 mcg
Folate, DFE [Vitamin B9]594 mcg148 %
  Folate, food 19 mcg
  Folic acid 338 mcg
Vitamin C [Ascorbic acid]0 mg0 %
Vitamin D 2.7 mcg14 %
  Vitamin D3 2.7 mcg
Vitamin E (alpha-tocopherol) 0.94 mg6 %
  Vitamin E, added 0 mg
  Tocopherol, alpha 0.94 mg
Vitamin K 3.3 mcg3 %
  Vitamin K1 [Phylloquinone]3.3 mcg
Choline 22.9 mg4 %

Minerals
NutrientAmount DV
Calcium 165 mg13 %
Copper 0.3 mg33 %
Iron 36.18 mg201 %
Magnesium 75 mg18 %
Phosphorus 232 mg19 %
Potassium 469 mg10 %
Selenium 7.3 mcg13 %
Sodium 20079 mg873 %
Zinc 6.7 mg61 %

Proteins and Amino acids
NutrientAmount DV
Protein 70.44 g141 %

Carbohydrates
NutrientAmount DV
Carbohydrate 235.98 g86 %
  Fiber 23.3 g83 %
  Sugars 110.81 g
    Sugars, added 33.3 g
  Net carbs 212.68 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 41.00%Monounsaturated: 48.00%Polyunsaturated: 11.00%
Saturated (41.00%)
Monounsaturated (48.00%)
Polyunsaturated (11.00%)
NutrientAmount DV
Fat 208.14 g267 %
  Saturated fatty acids 61.45 g307 %
    Butanoic acid 0 g
    Decanoic acid 0 g
    Dodecanoic acid 0.002 g
    Hexadecanoic acid 0.476 g
    Hexanoic acid 0 g
    Octadecanoic acid 0.078 g
    Octanoic acid 0 g
    Tetradecanoic acid 0.002 g
  Monounsaturated fatty acids 71.17 g
    Docosenoic acid 0.003 g
    Eicosenoic acid 0.025 g
    Hexadecenoic acid 0.007 g
    Octadecenoic acid 2.465 g
  Polyunsaturated fatty acids 16.03 g
    Cis,cis-eicosadienoic n-6 acid 0 g
    Docosahexaenoic n-3 acid (DHA) 0 g
    Docosapentaenoic n-3 acid (DPA) 0 g
    Eicosadienoic acid 0 g
    Eicosapentaenoic n-3 acid (EPA) 0 g
    Eicosatetraenoic acid 0 g
    Octadecadienoic acid 1.551 g
    Octadecatetraenoic acid 0 g
    Octadecatrienoic acid 0.149 g
  Fatty acids, total trans 0 g

Sterols
NutrientAmount DV
Cholesterol 190 mg63 %

Other
NutrientAmount DV
Alcohol, ethyl 0 g
Ash 2.1 g
Caffeine 0 mg
Theobromine 0 mg
Water 3 g

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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