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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Aluminum cans by polar beverages by POLAR BEVERAGES100 g1333delete
1% low fat milk by sam's club west by Sam's Club West100 g42delete
Chicken soup for the soul, soup mug gift set by Dat'L Do-It, Inc.100 g41delete
100% angus beef burgers, beef by Wal-Mart Stores, Inc.100 g253delete
Bit-o-honey, taffy candy by Pearson Candy Company100 g375delete
Niagara & concord grape sparkling juice, niagara & concord grape by wegmans food markets, inc. by Wegmans Food Markets, Inc. 100 g75delete
Petri, old fashioned chewy sugar cookies by petri baking products, inc. by Petri Baking Products, Inc.100 g440delete
Onion & chive cream cheese spread, onion & chive by prairie farms dairy, inc. by Prairie Farms Dairy, Inc.100 g258delete
Wolff's, 100% pure roasted whole grain buckwheat by birkett mills by Birkett Mills100 g378delete
Oven baked fish seasoned coating mix by house-autry mills inc. by House-Autry Mills Inc.100 g375delete
Riceland, white rice by riceland foods, inc. by Riceland Foods, Inc.100 g362delete
Barbados meatless meatballs, barbados by heidi's real food llc by Heidi's Real Food LLC100 g186delete
100% natural shredded parmesan cheese by SHULLSBURG CREAMERY100 g357delete
Split-top wheat premium bread by LEWIS100 g250delete
Eat chocolate by praim, llc by Praim, LLC100 g540delete
Paleo baking flour, paleo by Bob's Red Mill Natural Foods, Inc.100 g478delete
Woolworths boysenberry ripple ice cream 2l by woolworths new zealand limited by WOOLWORTHS NEW ZEALAND LIMITED100 g202delete
Red thai curry simmer sauce by PASSAGE FOODS100 g159delete
General tso's sauce, general tso's by TY LING100 g167delete
Oval cut hamburger dill chips by The Kroger Co.100 g0delete
Brioche hamburger buns by IZZIO ARTISAN BAKERY100 g282delete
Ovi, fruit infused beverage, berry by suntory international corp. by Suntory International Corp.100 g18delete
Chipotle lime simmer sauce by PASSAGE FOODS100 g56delete
Overnight oats, cinnamon raisin by rachel's brand, llc by Rachel's Brand, LLC100 g418delete
Blu blueberry & boysenberry juice beverage, blu by inspiration beverage company llc by Inspiration Beverage Company LLC100 g8delete
Barbados meatless meatballs, barbados by heidi's real food llc by Heidi's Real Food LLC100 g186delete
Dry salted plums with chili & chamoy saladitos by El Leoncito G.S. Com100 g286delete
Niman ranch, all-natural fully cooked chorizo sausage by niman ranch by Niman Ranch100 g286delete
Sunchy, lite peach nectar by Sunshine Bottling Company100 g14delete
Light & crispy hand breaded ravioli with italian style seasoned beef and cheese toasted bites, italian style beef by Perfect Pasta Inc.100 g208delete
Overnight oats with coconut & cacao, coconut & cacao by brekki llc by Brekki LLC100 g182delete
Carolina blend gourmet cheese spread by tasty crumbs bakery by Tasty Crumbs Bakery100 g400delete
Breakfast bar, cereal crust with fruit filling, lowfat100 g376delete
Niman ranch, uncured corned sliced beef by Niman Ranch100 g179delete
Sunchang gochujang red pepper paste, medium hot by Honey World Inc.100 g200delete
Grill & saute cooking spray, grill & saute by conagra brands, inc. by Conagra Brands, Inc.100 g0delete
Bandera, el super leon, coconut candy, dulce de coco by el leoncito g.s. com by El Leoncito G.S. Com100 g450delete
Easter egg dispenser by Candyrific, LLC100 g400delete
Montchevre, fresh goat cheese by saputo cheese usa inc. by Saputo Cheese USA Inc. 100 g250delete
Guavas, raw, common100 g68delete

Meal

Nutrition Facts
Portion Size4000 g
Amount Per Portion10538
Calories
% Daily Value *
Total Fat 330g 423 %
   Saturated Fat 151g ** 755 %
Cholesterol 599mg ** 200 %
Sodium 17164mg 746 %
Total Carbohydrate 1639g 596 %
   Dietary Fiber 80g ** 286 %
   Sugar 839g **
Protein 268g ** 536 %
Vitamin D 0mcg ** 0 %
Calcium 2768mg ** 213 %
Iron 56mg ** 311 %
Potassium 2885mg ** 61 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Badges: high sugar


Calories by source

Fat: 29.00%Protein: 10.00%Carbs: 61.00%
Fat (29.00%)
Protein (10.00%)
Carbs (61.00%)

Meal nutrition facts and analysis per 4000.00 g

Vitamins
NutrientAmount DV
Vitamin A, RAE 639 mcg71 %
  Carotene, alpha 0 mcg
  Carotene, beta 374 mcg
  Cryptoxanthin, beta 0 mcg
  Lutein + zeaxanthin 40 mcg
  Lycopene 5204 mcg
  Retinol 608 mcg
Thiamin [Vitamin B1]2.067 mg172 %
Riboflavin [Vitamin B2]1.983 mg153 %
Niacin [Vitamin B3]29.336 mg183 %
Pantothenic acid [Vitamin B5]3.268 mg65 %
Vitamin B6 2.073 mg122 %
Vitamin B12 [Cobalamin]1.69 mcg70 %
  Vitamin B12, added 0 mcg
Folate, DFE [Vitamin B9]223 mcg56 %
  Folate, food 62 mcg
  Folic acid 95 mcg
Vitamin C [Ascorbic acid]396 mg440 %
Vitamin D 0 mcg0 %
Vitamin E (alpha-tocopherol) 1.49 mg10 %
  Vitamin E, added 0 mg
  Tocopherol, alpha 1.49 mg
Vitamin K 16.4 mcg14 %
  Vitamin K1 [Phylloquinone]16.4 mcg
Biotin [Vitamin B7]0 mcg0 %
Choline 41.9 mg8 %

Minerals
NutrientAmount DV
Calcium 2768 mg213 %
Chlorine 0 mg0 %
Copper 0.33 mg37 %
Iodine 0 mcg0 %
Iron 56.2 mg312 %
Magnesium 49 mg12 %
Manganese 0.15 mg7 %
Phosphorus 587 mg47 %
Potassium 2885 mg61 %
Selenium 15.6 mcg28 %
Sodium 17164 mg746 %
Zinc 4.33 mg39 %

Proteins and Amino acids

Protein by amino acid

Unspecified: 99.70%
Unspecified (99.70%)
NutrientAmount DV
Protein 268.41 g537 %
  Alanine 0.128 g
  Arginine 0.065 g
  Aspartic acid 0.162 g
  Glutamic acid 0.333 g
  Glycine 0.128 g
  Histidine 0.022 g2 %
  Isoleucine 0.093 g6 %
  Leucine 0.171 g5 %
  Lysine 0.072 g2 %
  Methionine 0.016 g
  Phenylalanine 0.006 g
  Proline 0.078 g
  Serine 0.075 g
  Threonine 0.096 g6 %
  Tryptophan 0.022 g5 %
  Tyrosine 0.031 g
  Valine 0.087 g4 %
  Phenylalanine + Tyrosine 0.037 g1 %
  Methionine + Cysteine 0.016 g1 %

Carbohydrates
NutrientAmount DV
Carbohydrate 1639.42 g596 %
  Fiber 79.9 g285 %
  Sugars 838.95 g
    Sugars, added 351.1 g
    Lactose 0 g
  Net carbs 1559.52 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 83.84%Monounsaturated: 12.12%Polyunsaturated: 4.04%
Saturated (83.84%)
Monounsaturated (12.12%)
Polyunsaturated (4.04%)
NutrientAmount DV
Fat 329.9 g423 %
  Saturated fatty acids 150.642 g753 %
    Butanoic acid 0 g
    Decanoic acid 0 g
    Dodecanoic acid 0.002 g
    Hexadecanoic acid 1.088 g
    Hexanoic acid 0 g
    Octadecanoic acid 0.178 g
    Octanoic acid 0 g
    Tetradecanoic acid 0.02 g
  Monounsaturated fatty acids 21.907 g
    Docosenoic acid 0.003 g
    Eicosenoic acid 0.023 g
    Hexadecenoic acid 0.059 g
    Octadecenoic acid 5.059 g
  Polyunsaturated fatty acids 8.061 g
    Docosahexaenoic n-3 acid (DHA) 0 g
    Docosapentaenoic n-3 acid (DPA) 0 g
    Eicosapentaenoic n-3 acid (EPA) 0 g
    Eicosatetraenoic acid 0 g
    Octadecadienoic acid 1.138 g
    Octadecatetraenoic acid 0 g
    Octadecatrienoic acid 0.168 g
  Fatty acids, total trans 1.92 g

Sterols
NutrientAmount DV
Cholesterol 599 mg200 %

Other
NutrientAmount DV
Alcohol, ethyl 0 g
Ash 1.39 g
Caffeine 0 mg
Chromium 0 mcg0 %
Fiber, insoluble 0 g
Fiber, soluble 0 g
Molybdenum 0 mcg0 %
Theobromine 0 mg
Vitamin E (label entry primarily) 25 IU
Water 95.3 g

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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