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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Decorated snowflake cookie by Cookies United, LLC100 g440delete
Eatingevolved, coconut butter cup, dark chocolate mint creme, dark chocolate mint creme by Rje Trade International, Inc.100 g624delete
Artisan style sausage pizza by HANSEN FOODS, LLC100 g250delete
Gourmet chocolate natural 100% whey protein powder, gourmet chocolate by designer protein llc by Designer Protein LLC100 g355delete
Easy leaves petites by Taylor Fresh Foods, Inc.100 g18delete
Cherry nut dark chocolate nutrition bar, cherry nut by Caveman Foods 100 g525delete
Panko bread crumbs by American Roland Food Corp.100 g350delete
Beef, raw, 85% lean / 15% fat, ground, grass-fed, imported, Australian100 g239delete

Meal

Nutrition Facts
Portion Size800 g
Amount Per Portion2801
Calories
% Daily Value *
Total Fat 144g 185 %
   Saturated Fat 79g 395 %
Cholesterol 268mg 89 %
Sodium 2070mg 90 %
Total Carbohydrate 277g 101 %
   Dietary Fiber 32g 114 %
   Sugar 83g
Protein 135g 270 %
Calcium 905mg ** 70 %
Iron 18mg ** 100 %
Potassium 931mg ** 20 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Calories by source

Fat: 46.00%Protein: 19.00%Carbs: 35.00%
Fat (46.00%)
Protein (19.00%)
Carbs (35.00%)

Meal nutrition facts and analysis per 800.00 g

Vitamins
NutrientAmount DV
Vitamin A, RAE 0 mcg0 %
  Carotene, alpha 0 mcg
  Carotene, beta 0 mcg
  Cryptoxanthin, beta 0 mcg
  Lutein + zeaxanthin 0 mcg
  Lycopene 0 mcg
Thiamin [Vitamin B1]5 mg417 %
Riboflavin [Vitamin B2]5.484 mg422 %
Pantothenic acid [Vitamin B5]32.258 mg645 %
Vitamin B6 6.452 mg380 %
Vitamin C [Ascorbic acid]36.2 mg40 %

Minerals
NutrientAmount DV
Calcium 905 mg70 %
Iron 18.42 mg102 %
Magnesium 323 mg77 %
Phosphorus 903 mg72 %
Potassium 931 mg20 %
Sodium 2070 mg90 %
Zinc 16.94 mg154 %

Proteins and Amino acids

Protein by amino acid

Alanine: 0.70%Arginine: 0.90%Aspartic acid: 1.20%Glutamic acid: 2.10%Glycine: 0.60%Isoleucine: 0.60%Leucine: 1.10%Lysine: 1.10%Phenylalanine: 0.50%Proline: 0.50%Serine: 0.50%Threonine: 0.60%Tyrosine: 0.50%Valine: 0.60%Unspecified: 87.50%
Alanine (0.70%)
Arginine (0.90%)
Aspartic acid (1.20%)
Glutamic acid (2.10%)
Glycine (0.60%)
Isoleucine (0.60%)
Leucine (1.10%)
Lysine (1.10%)
Phenylalanine (0.50%)
Proline (0.50%)
Serine (0.50%)
Threonine (0.60%)
Tyrosine (0.50%)
Valine (0.60%)
Unspecified (87.50%)
NutrientAmount DV
Protein 135.15 g270 %
  Alanine 1.011 g
  Arginine 1.167 g
  Aspartic acid 1.589 g
  Cystine 0.186 g
  Glutamic acid 2.802 g
  Glycine 0.808 g
  Histidine 0.574 g50 %
  Hydroxyproline 0.121 g
  Isoleucine 0.753 g49 %
  Leucine 1.425 g42 %
  Lysine 1.549 g50 %
  Methionine 0.503 g
  Phenylalanine 0.674 g
  Proline 0.728 g
  Serine 0.681 g
  Threonine 0.78 g48 %
  Tryptophan 0.2 g49 %
  Tyrosine 0.611 g
  Valine 0.801 g41 %
  Phenylalanine + Tyrosine 1.285 g48 %
  Methionine + Cysteine 0.689 g44 %

Carbohydrates
NutrientAmount DV
Carbohydrate 277.21 g101 %
  Fiber 31.8 g114 %
  Sugars 83.1 g
    Sugars, added 17.5 g
  Net carbs 245.41 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 90.00%Monounsaturated: 9.00%Polyunsaturated: 1.00%
Saturated (90.00%)
Monounsaturated (9.00%)
Polyunsaturated (1.00%)


Omega-3Omega-6 Omega-6 / Omega-3 ratio
0.14 g0.28 g2.01

NutrientAmount DV
Fat 143.5 g184 %
  Saturated fatty acids 78.998 g395 %
    Butanoic acid 0 g
    Decanoic acid 0.009 g
    Docosanoic acid 0.018 g
    Dodecanoic acid 0.013 g
    Eicosanoic acid 0.024 g
    Heptadecanoic acid 0.198 g
    Hexadecanoic acid 4.363 g
    Hexanoic acid 0 g
    Octadecanoic acid 2.678 g
    Octanoic acid 0 g
    Pentadecanoic acid 0.097 g
    Tetradecanoic acid 0.539 g
  Monounsaturated fatty acids 7.969 g
    Cis-octadecenoic acid 6.501 g
    Eicosenoic acid 0.026 g
    Hexadecenoic acid 0.626 g
    Octadecenoic acid 7.165 g
    Tetradecenoic acid 0.153 g
    Trans-octadecenoic acid 0.663 g
  Polyunsaturated fatty acids 0.699 g
    α-linolenic acid n-3 (ALA) 0.1 g
    Linoleic acid n-6 (LA) 0.28 g
    Docosapentaenoic n-3 acid (DPA) 0.028 g
    Eicosapentaenoic n-3 acid (EPA) 0.011 g
    Eicosatetraenoic acid 0.03 g
    Octadecadienoic acid 0.503 g
    Octadecatetraenoic acid 0 g
    Octadecatrienoic acid 0.126 g
    Trans-octadecadienoic acid 0.219 g
    Trans-octadecatrienoic acid 0.024 g
  Fatty acids, total trans 0.906 g
    Fatty acids, total trans-monoenoic 0.663 g
    Fatty acids, total trans-polyenoic 0.242 g

Sterols
NutrientAmount DV
Cholesterol 268 mg89 %

Other
NutrientAmount DV
Alcohol, ethyl 0 g
Ash 0.82 g
Caffeine 0 mg
Theobromine 0 mg
Water 63.56 g

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
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Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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