Printed from https://www.nutritionvalue.org

Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Cheese by LIDL100 g393delete
100% whole wheat bread, 100% whole wheat by safeway, inc. by Safeway, Inc.100 g256delete
Sirloin, frozen meal, vegetable, mashed potatoes, with gravy, chopped100 g152delete
Fancy large pitted black olives by independent marketing alliance by Independent Marketing Alliance100 g167delete
Coconut almond flavored drink mix, coconut almond by The Daily Record100 g395delete
Kind, healthy grains, clusters with toasted coconut, oats & honey, oats & honey by KIND Inc.100 g448delete
100% natural seltzer, mango berry by polar corporation by Polar Corporation100 g0delete
Creamy caramels wrapped in rich chocolate candy, creamy caramels by the hershey company by The Hershey Company100 g458delete
Gelatina de sabores assorted gels candy by Gotera, Inc.100 g71delete
Garbanzo beans by Harmons Inc100 g92delete
Shrimp california roll wr, shrimp california by genji, inc. by Genji, Inc.100 g149delete
Four seasons gourmet foods, pure blueberry extract by dana fancy foods by Dana Fancy Foods100 g67delete
Newman's own, organics, raisins by Newman's Own, Inc.100 g286delete
100% apple juice from concentrate, apple by Wal-Mart Stores, Inc.100 g46delete
Probiotic non-fat drinkable yogurt by FRU ZINGA100 g43delete
Sausage pancrepes by elevation brands llc by Elevation Brands LLC100 g195delete
Pure apple butter by shirey bros. orchards by Shirey Bros. Orchards100 g233delete
Pork, raw, separable lean only, tenderloin, loin, enhanced, fresh100 g106delete
Cocktail sauce, cocktail by Del Monte Foods Inc.100 g128delete
Mexican - style rice with white meat chicken by the harris soup company by The Harris Soup Company100 g85delete
Oysters, no added fat, baked or broiled, coated100 g117delete
Pasta alfredo with mushrooms & port, mushrooms & port by dinners done now by Dinners Done Now100 g134delete

Meal

Nutrition Facts
Portion Size2200 g
Amount Per Portion4021
Calories
% Daily Value *
Total Fat 116g ** 149 %
   Saturated Fat 48g ** 240 %
Cholesterol 332mg ** 111 %
Sodium 5877mg ** 256 %
Total Carbohydrate 562g 204 %
   Dietary Fiber 53g ** 189 %
   Sugar 286g
Protein 178g 356 %
Vitamin D 0.4mcg ** 2 %
Calcium 1994mg ** 153 %
Iron 38mg ** 211 %
Potassium 3274mg ** 70 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

Share by URL

Calories by source

Fat: 27.00%Protein: 19.00%Carbs: 54.00%
Fat (27.00%)
Protein (19.00%)
Carbs (54.00%)

Meal nutrition facts and analysis per 2200.00 g

Vitamins
NutrientAmount DV
Vitamin A, RAE 66 mcg7 %
  Carotene, alpha 6 mcg
  Carotene, beta 195 mcg
  Cryptoxanthin, beta 16 mcg
  Lutein + zeaxanthin 448 mcg
  Lycopene 0 mcg
  Retinol 49 mcg
Thiamin [Vitamin B1]2.996 mg250 %
Riboflavin [Vitamin B2]2.833 mg218 %
Niacin [Vitamin B3]36.078 mg225 %
Pantothenic acid [Vitamin B5]10.035 mg201 %
Vitamin B6 3.62 mg213 %
Vitamin B12 [Cobalamin]14.71 mcg613 %
  Vitamin B12, added 0 mcg
Folate, DFE [Vitamin B9]54 mcg14 %
  Folate, food 29 mcg
  Folic acid 15 mcg
Vitamin C [Ascorbic acid]144.3 mg160 %
Vitamin D 0.4 mcg2 %
  Vitamin D3 0.2 mcg
Vitamin E (alpha-tocopherol) 1.29 mg9 %
  Vitamin E, added 0 mg
  Tocopherol, alpha 1.29 mg
Vitamin K 216.9 mcg181 %
  Vitamin K1 [Phylloquinone]216.9 mcg
  Dihydrophylloquinone 0 mcg
Betaine 2.9 mg
Choline 185.8 mg34 %

Minerals
NutrientAmount DV
Calcium 1994 mg153 %
Copper 2.95 mg328 %
Iron 37.57 mg209 %
Magnesium 149 mg35 %
Manganese 1.011 mg44 %
Phosphorus 900 mg72 %
Potassium 3274 mg70 %
Selenium 66.8 mcg121 %
Sodium 5877 mg256 %
Zinc 41.57 mg378 %

Proteins and Amino acids

Protein by amino acid

Alanine: 0.70%Arginine: 0.80%Aspartic acid: 1.10%Glutamic acid: 1.80%Isoleucine: 0.60%Leucine: 1.00%Lysine: 1.10%Valine: 0.60%Unspecified: 88.41%
Alanine (0.70%)
Arginine (0.80%)
Aspartic acid (1.10%)
Glutamic acid (1.80%)
Isoleucine (0.60%)
Leucine (1.00%)
Lysine (1.10%)
Valine (0.60%)
Unspecified (88.41%)
NutrientAmount DV
Protein 178.14 g356 %
  Alanine 1.197 g
  Arginine 1.357 g
  Aspartic acid 1.995 g
  Cystine 0.235 g
  Glutamic acid 3.255 g
  Glycine 0.919 g
  Histidine 0.881 g77 %
  Hydroxyproline 0.052 g
  Isoleucine 1.003 g65 %
  Leucine 1.737 g51 %
  Lysine 1.891 g61 %
  Methionine 0.562 g
  Phenylalanine 0.857 g
  Proline 0.824 g
  Serine 0.882 g
  Threonine 0.915 g56 %
  Tryptophan 0.215 g53 %
  Tyrosine 0.776 g
  Valine 1.065 g54 %
  Phenylalanine + Tyrosine 1.633 g61 %
  Methionine + Cysteine 0.797 g51 %

Carbohydrates
NutrientAmount DV
Carbohydrate 562.37 g204 %
  Fiber 52.5 g188 %
  Sugars 286.12 g
    Sugars, added 67.6 g
  Net carbs 509.87 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 78.00%Monounsaturated: 11.00%Polyunsaturated: 11.00%
Saturated (78.00%)
Monounsaturated (11.00%)
Polyunsaturated (11.00%)


Omega-3Omega-6 Omega-6 / Omega-3 ratio
0.32 g0.29 g0.89

NutrientAmount DV
Fat 115.82 g148 %
  Saturated fatty acids 48.098 g240 %
    Butanoic acid 0.132 g
    Decanoic acid 0.116 g
    Docosanoic acid 0 g
    Dodecanoic acid 0.121 g
    Heptadecanoic acid 0.003 g
    Hexadecanoic acid 2.772 g
    Hexanoic acid 0.083 g
    Octadecanoic acid 1.267 g
    Octanoic acid 0.05 g
    Pentadecanoic acid 0 g
    Tetradecanoic acid 0.504 g
  Monounsaturated fatty acids 6.514 g
    Cis-octadecenoic acid 0.691 g
    Docosenoic acid 0.001 g
    Eicosenoic acid 0.051 g
    Heptadecenoic acid 0 g
    Hexadecenoic acid 0.301 g
    Octadecenoic acid 3.517 g
    Pentadecenoic acid 0 g
    Tetradecenoic acid 0 g
    Trans-octadecenoic acid 0.012 g
  Polyunsaturated fatty acids 6.917 g
    α-linolenic acid n-3 (ALA) 0.01 g
    γ-linolenic acid n-6 (GLA) 0 g
    Cis,cis-eicosadienoic n-6 acid 0.007 g
    Linoleic acid n-6 (LA) 0.28 g
    Docosahexaenoic n-3 acid (DHA) 0.13 g
    Docosapentaenoic n-3 acid (DPA) 0.013 g
    Eicosadienoic acid 0 g
    Eicosapentaenoic n-3 acid (EPA) 0.17 g
    Eicosatetraenoic acid 0.085 g
    Octadecadienoic acid 1.013 g
    Octadecatetraenoic acid 0.046 g
    Octadecatrienoic acid 0.186 g
    Trans,trans-octadecadienoic acid 0.007 g
  Fatty acids, total trans 0.02 g
    Fatty acids, total trans-monoenoic 0.012 g

Sterols
NutrientAmount DV
Cholesterol 332 mg111 %

Other
NutrientAmount DV
Alcohol, ethyl 0 g
Ash 1.56 g
Caffeine 0 mg
Theobromine 0 mg
Water 219.32 g

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
nutrition calculator
Please let us know if you have any suggestions on how to make this website better.
Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
Contribute to this site | Contact webmaster
NutritionValue.Org - Nutrition facts exposed
Terms and Conditions | Privacy Policy | Do Not Sell My Personal Information
Copyright 2026 NutritionValue.org All rights reserved