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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Atlantic shores, jumbo lump crabmeat by Bay River Trading Co., Inc.100 g88delete
100% whole wheat bread, whole wheat by Perfection Bakeries, Inc.100 g258delete
Semi-soft part-skim cheese by JARLSBERG100 g357delete
Peanut butter morsels100 g529delete
Bread, toasted, enriched, raisin100 g297delete
Ranch dip, yogurt based100 g195delete
Hatch green chile smoked shorty sausages, hatch green chile by DUKE'S100 g457delete
Palmer, minis marshmallow cream filled by R.M. Palmer Co.100 g538delete
97% fat free turkey breast by Plumrose USA, Inc.100 g107delete
Cinnamon crumb cakes, cinnamon by cannoli factory by Cannoli Factory100 g343delete

Meal

Nutrition Facts
Portion Size1000 g
Amount Per Portion3169
Calories
% Daily Value *
Total Fat 171g 219 %
   Saturated Fat 75g 375 %
Cholesterol 385mg 128 %
Sodium 4647mg 202 %
Total Carbohydrate 267g 97 %
   Dietary Fiber 17g 61 %
   Sugar 134g **
Protein 142g 284 %
Vitamin D 0mcg ** 0 %
Calcium 1214mg 93 %
Iron 16mg 89 %
Potassium 1195mg ** 25 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Calories by source

Fat: 49.49%Protein: 18.18%Carbs: 32.32%
Fat (49.49%)
Protein (18.18%)
Carbs (32.32%)

Meal nutrition facts and analysis per 1000.00 g

Vitamins
NutrientAmount DV
Vitamin A, RAE 74 mcg8 %
  Carotene, alpha 0 mcg
  Carotene, beta 17 mcg
  Cryptoxanthin, beta 1 mcg
  Lutein + zeaxanthin 73 mcg
  Lycopene 0 mcg
  Retinol 73 mcg
Thiamin [Vitamin B1]0.568 mg47 %
Riboflavin [Vitamin B2]0.812 mg62 %
Niacin [Vitamin B3]15.074 mg94 %
Pantothenic acid [Vitamin B5]0.274 mg5 %
Vitamin B6 0.294 mg17 %
Vitamin B12 [Cobalamin]0.66 mcg28 %
  Vitamin B12, added 0 mcg
Folate, DFE [Vitamin B9]237 mcg59 %
  Folate, food 115 mcg
  Folic acid 72 mcg
Vitamin C [Ascorbic acid]4.7 mg5 %
Vitamin D 0 mcg0 %
Vitamin E (alpha-tocopherol) 2.42 mg16 %
  Vitamin E, added 0 mg
  Tocopherol, alpha 2.42 mg
Vitamin K 54.1 mcg45 %
  Vitamin K1 [Phylloquinone]54.1 mcg
Choline 66.4 mg12 %

Minerals
NutrientAmount DV
Calcium 1214 mg93 %
Copper 0.64 mg71 %
Iron 16.16 mg90 %
Magnesium 152 mg36 %
Manganese 0.545 mg24 %
Phosphorus 551 mg44 %
Potassium 1195 mg25 %
Selenium 36 mcg65 %
Sodium 4647 mg202 %
Zinc 3.36 mg31 %

Proteins and Amino acids

Protein by amino acid

Glutamic acid: 1.80%Proline: 0.60%Unspecified: 94.11%
Glutamic acid (1.80%)
Proline (0.60%)
Unspecified (94.11%)
NutrientAmount DV
Protein 142.46 g285 %
  Alanine 0.29 g
  Arginine 0.394 g
  Aspartic acid 0.382 g
  Cystine 0.166 g
  Glutamic acid 2.559 g
  Glycine 0.293 g
  Histidine 0.182 g16 %
  Isoleucine 0.312 g20 %
  Leucine 0.561 g16 %
  Lysine 0.217 g7 %
  Methionine 0.139 g
  Phenylalanine 0.392 g
  Proline 0.899 g
  Serine 0.388 g
  Threonine 0.241 g15 %
  Tryptophan 0.09 g22 %
  Tyrosine 0.222 g
  Valine 0.358 g18 %
  Phenylalanine + Tyrosine 0.614 g23 %
  Methionine + Cysteine 0.305 g20 %

Carbohydrates
NutrientAmount DV
Carbohydrate 266.82 g97 %
  Fiber 16.5 g59 %
  Sugars 134.11 g
    Sugars, added 9.4 g
  Net carbs 250.32 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 70.00%Monounsaturated: 18.00%Polyunsaturated: 12.00%
Saturated (70.00%)
Monounsaturated (18.00%)
Polyunsaturated (12.00%)


Omega-3Omega-6 Omega-6 / Omega-3 ratio
0.00 g0.00

NutrientAmount DV
Fat 171.11 g219 %
  Saturated fatty acids 75.082 g375 %
    Butanoic acid 0.049 g
    Decanoic acid 0.492 g
    Dodecanoic acid 7.59 g
    Hexadecanoic acid 4.038 g
    Hexanoic acid 0.05 g
    Octadecanoic acid 1.919 g
    Octanoic acid 0.371 g
    Tetradecanoic acid 2.865 g
  Monounsaturated fatty acids 18.984 g
    Docosenoic acid 0.004 g
    Eicosenoic acid 0.06 g
    Hexadecenoic acid 0.065 g
    Octadecenoic acid 18.826 g
  Polyunsaturated fatty acids 13.145 g
    Docosahexaenoic n-3 acid (DHA) 0.001 g
    Docosapentaenoic n-3 acid (DPA) 0 g
    Eicosapentaenoic n-3 acid (EPA) 0 g
    Eicosatetraenoic acid 0.011 g
    Octadecadienoic acid 10.289 g
    Octadecatetraenoic acid 0 g
    Octadecatrienoic acid 1.154 g
  Fatty acids, total trans 0 g

Sterols
NutrientAmount DV
Cholesterol 385 mg128 %

Other
NutrientAmount DV
Alcohol, ethyl 0 g
Ash 1.9 g
Caffeine 0 mg
Fiber, insoluble 3 g
Fiber, soluble 0 g
Theobromine 0 mg
Water 99.47 g

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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