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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Stuffed queen sevillano olives by SinfulColors, Inc.100 g107delete
Hearty vegetable soup by boudin international inc by Boudin International Inc100 g45delete
Kellogg's klg cracker packs pepper jack 1.38oz by kellogg company us by Kellogg Company US100 g489delete
Asian rub by Fire & Flavor Grilling Co.100 g500delete
Teriyaki rice mix, teriyaki by ultimate seasonings llc by Ultimate Seasonings LLC100 g171delete
Medium ginger sriracha dipping sauce, medium, ginger sriracha by House Of Tsang100 g43delete
Honey cookies by dom's bakery by Dom's Bakery100 g429delete
Organic cold-pressed grapefruit juice, grapefruit by Evolution Fresh, Inc.100 g38delete
Potato gems by Blue Chip Group Inc.100 g367delete
100% orange premium pulp free juice with calcium & vitamin d added, orange by Super Store Industries100 g46delete
Pitted prunes by wakefern food corporation by Wakefern Food Corporation100 g250delete
Vanilla cookie mix, vanilla by mamagonnawin, llc by Mamagonnawin, LLC100 g389delete

Meal

Nutrition Facts
Portion Size1200 g
Amount Per Portion2874
Calories
% Daily Value *
Total Fat 55g ** 71 %
   Saturated Fat 11g ** 55 %
Cholesterol 75mg ** 25 %
Sodium 22305mg ** 970 %
Total Carbohydrate 424g ** 154 %
   Dietary Fiber 30g ** 107 %
   Sugar 137g **
Protein 34g ** 68 %
Calcium 705mg ** 54 %
Iron 17mg ** 94 %
Potassium 1449mg ** 31 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

Badges: low fat


Calories by source

Fat: 23.00%Protein: 6.00%Carbs: 71.00%
Fat (23.00%)
Protein (6.00%)
Carbs (71.00%)

Meal nutrition facts and analysis per 1200.00 g

Vitamins
NutrientAmount DV
Vitamin C [Ascorbic acid]107.6 mg120 %
Vitamin K 60 mcg50 %
  Vitamin K1 [Phylloquinone]60 mcg

Minerals
NutrientAmount DV
Calcium 705 mg54 %
Copper 0.25 mg28 %
Iron 16.84 mg94 %
Potassium 1449 mg31 %
Sodium 22305 mg970 %

Proteins and Amino acids
NutrientAmount DV
Protein 34.02 g68 %

Carbohydrates
NutrientAmount DV
Carbohydrate 424.1 g154 %
  Fiber 30 g107 %
  Sugars 136.81 g
    Sugars, added 7.2 g
  Net carbs 394.1 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 100.00%
Saturated (100.00%)
NutrientAmount DV
Fat 55.32 g71 %
  Saturated fatty acids 11.46 g57 %
  Fatty acids, total trans 0.4 g

Sterols
NutrientAmount DV
Cholesterol 75 mg25 %

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
nutrition calculator
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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