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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Angel hair grain & legume pasta by Barilla G & R F.Lli S.P.A.100 g339delete
Fajita seasoning mix, fajita by wal-mart stores, inc. by Wal-Mart Stores, Inc.100 g333delete
Evaporated whole milk by Food Town Stores Inc.100 g133delete
Glazed donuts, irish creme by bimbo bakeries usa, inc. by Bimbo Bakeries USA, Inc.100 g421delete
Lindt, lindor, milk chocolate truffles, milk and white by Lindt & Sprungli (Schweiz) AG100 g639delete
Sun-dried tomato dressing by ken's foods, inc. by Ken's Foods, Inc.100 g194delete
PIZZA HUT 12" Pepperoni Pizza, Pan Crust100 g298delete

Meal

Nutrition Facts
Portion Size700 g
Amount Per Portion2357
Calories
% Daily Value *
Total Fat 92g 118 %
   Saturated Fat 54g ** 270 %
Cholesterol 81mg ** 27 %
Sodium 7528mg ** 327 %
Total Carbohydrate 319g 116 %
   Dietary Fiber 15g ** 54 %
   Sugar 151g
Protein 46g 92 %
Calcium 644mg 50 %
Iron 10mg ** 56 %
Potassium 1266mg ** 27 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Badges: high sugar


Calories by source

Fat: 37.00%Protein: 8.00%Carbs: 55.00%
Fat (37.00%)
Protein (8.00%)
Carbs (55.00%)

Meal nutrition facts and analysis per 700.00 g

Vitamins
NutrientAmount DV
Vitamin A, RAE 47 mcg5 %
  Retinol 46 mcg
Thiamin [Vitamin B1]1.287 mg107 %
Riboflavin [Vitamin B2]0.951 mg73 %
Niacin [Vitamin B3]12.769 mg80 %
Pantothenic acid [Vitamin B5]0.378 mg8 %
Vitamin B6 0.14 mg8 %
Vitamin B12 [Cobalamin]0.64 mcg27 %
Folate, DFE
  Folic acid 200 mcg
Vitamin C [Ascorbic acid]3.3 mg4 %
Vitamin E (alpha-tocopherol) 0.78 mg5 %
  Tocopherol, alpha 0.78 mg
  Tocopherol, beta 0.05 mg
  Tocopherol, delta 1.13 mg
  Tocopherol, gamma 3.08 mg
  Tocotrienol, alpha 0.01 mg
  Tocotrienol, beta 0 mg
  Tocotrienol, delta 0 mg
  Tocotrienol, gamma 0 mg
Vitamin K 19.3 mcg16 %
  Vitamin K1 [Phylloquinone]19.3 mcg
  Dihydrophylloquinone 0 mcg

Minerals
NutrientAmount DV
Calcium 644 mg50 %
Copper 0.1 mg11 %
Iron 10.33 mg57 %
Magnesium 22 mg5 %
Manganese 0.361 mg16 %
Phosphorus 405 mg32 %
Potassium 1266 mg27 %
Selenium 20.6 mcg37 %
Sodium 7528 mg327 %
Zinc 1.54 mg14 %

Proteins and Amino acids

Protein by amino acid

Alanine: 1.00%Arginine: 1.10%Aspartic acid: 1.60%Glutamic acid: 6.90%Glycine: 0.90%Histidine: 0.70%Isoleucine: 1.10%Leucine: 2.10%Lysine: 1.40%Methionine: 0.50%Phenylalanine: 1.20%Proline: 2.50%Serine: 1.30%Threonine: 0.80%Tyrosine: 0.90%Valine: 1.30%Unspecified: 74.00%
Alanine (1.00%)
Arginine (1.10%)
Aspartic acid (1.60%)
Glutamic acid (6.90%)
Glycine (0.90%)
Histidine (0.70%)
Isoleucine (1.10%)
Leucine (2.10%)
Lysine (1.40%)
Methionine (0.50%)
Phenylalanine (1.20%)
Proline (2.50%)
Serine (1.30%)
Threonine (0.80%)
Tyrosine (0.90%)
Valine (1.30%)
Unspecified (74.00%)
NutrientAmount DV
Protein 45.57 g91 %
  Alanine 0.434 g
  Arginine 0.485 g
  Aspartic acid 0.739 g
  Cystine 0.178 g
  Glutamic acid 3.16 g
  Glycine 0.4 g
  Histidine 0.322 g28 %
  Isoleucine 0.487 g31 %
  Leucine 0.952 g28 %
  Lysine 0.652 g21 %
  Methionine 0.247 g
  Phenylalanine 0.564 g
  Proline 1.134 g
  Serine 0.588 g
  Threonine 0.374 g23 %
  Tryptophan 0.116 g28 %
  Tyrosine 0.427 g
  Valine 0.604 g31 %
  Phenylalanine + Tyrosine 0.991 g37 %
  Methionine + Cysteine 0.425 g27 %

Carbohydrates
NutrientAmount DV
Carbohydrate 319.02 g116 %
  Fiber 15.3 g55 %
  Starch 23.13 g
  Sugars 150.83 g
    Sugars, added 35.1 g
    Fructose 0.37 g
    Galactose 0.07 g
    Glucose 0.4 g
    Lactose 0.35 g
    Maltose 2.01 g
    Sucrose 0 g
  Net carbs 303.72 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 74.26%Monounsaturated: 15.84%Polyunsaturated: 9.90%
Saturated (74.26%)
Monounsaturated (15.84%)
Polyunsaturated (9.90%)


Omega-3Omega-6 Omega-6 / Omega-3 ratio
0.36 g0.03 g0.07

NutrientAmount DV
Fat 91.97 g118 %
  Saturated fatty acids 54.271 g271 %
    Decanoic acid 0.127 g
    Docosanoic acid 0.02 g
    Dodecanoic acid 0.144 g
    Eicosanoic acid 0.03 g
    Heptadecanoic acid 0.051 g
    Hexadecanoic acid 2.876 g
    Octadecanoic acid 1.372 g
    Octanoic acid 0.055 g
    Pentadecanoic acid 0.053 g
    Tetradecanoic acid 0.541 g
  Monounsaturated fatty acids 11.435 g
    Eicosenoic acid 0.061 g
    Heptadecenoic acid 0.017 g
    Hexadecenoic acid 0.184 g
    Octadecenoic acid 4.114 g
    Pentadecenoic acid 0 g
    Tetradecenoic acid 0.039 g
  Polyunsaturated fatty acids 6.975 g
    α-linolenic acid n-3 (ALA) 0.36 g
    γ-linolenic acid n-6 (GLA) 0 g
    Cis,cis-eicosadienoic n-6 acid 0.025 g
    Eicosadienoic acid 0 g
    Eicosatetraenoic acid 0.025 g
    Octadecadienoic acid 3.058 g
    Octadecatrienoic acid 0.357 g
  Fatty acids, total trans 0 g

Sterols
NutrientAmount DV
Cholesterol 81 mg27 %

Other
NutrientAmount DV
Ash 2.53 g
Fiber, insoluble 4 g
Fiber, soluble 5 g
Water 40.8 g

Instructions

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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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