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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Hot & bothered turkey by perky jerky llc by Perky Jerky LLC100 g250delete
Berry medley with whole strawberries, blackberries, blueberries & red raspberries, berry medley by Columbia Fruit LLC100 g57delete
Dun more flavored 100% cheese, dun more by gs1 ireland by GS1 Ireland100 g429delete
Petri, old fashioned dutch cocoa cookies by petri baking products, inc. by Petri Baking Products, Inc.100 g440delete
Four bean salad, four bean by Hans Kissle Co., Inc.100 g94delete
Garbanzo bans chicks peas by The Kroger Co.100 g96delete
Beef, grilled, cooked, choice, trimmed to 0" fat, separable lean and fat, medallion, shoulder tender, shoulder clod, chuck100 g181delete

Meal

Nutrition Facts
Portion Size700 g
Amount Per Portion1547
Calories
% Daily Value *
Total Fat 28g ** 36 %
   Saturated Fat 32g ** 160 %
Cholesterol 236mg ** 79 %
Sodium 2861mg ** 124 %
Total Carbohydrate 144g 52 %
   Dietary Fiber 12g ** 43 %
   Sugar 72g **
Protein 100g 200 %
Calcium 660mg 51 %
Iron 16mg ** 89 %
Potassium 582mg ** 12 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Badges: low fat


Calories by source

Fat: 21.00%Protein: 34.00%Carbs: 45.00%
Fat (21.00%)
Protein (34.00%)
Carbs (45.00%)

Meal nutrition facts and analysis per 700.00 g

Vitamins
NutrientAmount DV
Vitamin A, RAE 0 mcg0 %
  Carotene, alpha 0 mcg
  Carotene, beta 0 mcg
  Cryptoxanthin, beta 0 mcg
  Lutein + zeaxanthin 0 mcg
  Lycopene 0 mcg
  Retinol 0 mcg
Thiamin [Vitamin B1]0.081 mg7 %
Riboflavin [Vitamin B2]0.223 mg17 %
Niacin [Vitamin B3]5.035 mg31 %
Pantothenic acid [Vitamin B5]0.858 mg17 %
Vitamin B6 0.586 mg34 %
Vitamin B12 [Cobalamin]4.73 mcg197 %
  Vitamin B12, added 0 mcg
Folate, DFE [Vitamin B9]8 mcg2 %
  Folate, food 8 mcg
  Folic acid 0 mcg
Vitamin C [Ascorbic acid]6.6 mg7 %
Vitamin E (alpha-tocopherol) 0.17 mg1 %
  Vitamin E, added 0 mg
  Tocopherol, alpha 0.17 mg
  Tocopherol, beta 0 mg
  Tocopherol, delta 0 mg
  Tocopherol, gamma 0.03 mg
  Tocotrienol, alpha 0.01 mg
  Tocotrienol, beta 0 mg
  Tocotrienol, delta 0 mg
  Tocotrienol, gamma 0 mg
Vitamin K 1.5 mcg1 %
  Vitamin K1 [Phylloquinone]0.2 mcg
  Vitamin K2 [Menaquinone]1.3 mcg
  Dihydrophylloquinone 0 mcg
Betaine 13.8 mg
Choline 102.8 mg19 %

Minerals
NutrientAmount DV
Calcium 660 mg51 %
Copper 0.09 mg10 %
Iron 15.81 mg88 %
Magnesium 25 mg6 %
Manganese 0.011 mg0 %
Phosphorus 227 mg18 %
Potassium 582 mg12 %
Selenium 38.9 mcg71 %
Sodium 2861 mg124 %
Zinc 5.26 mg48 %

Proteins and Amino acids

Protein by amino acid

Alanine: 1.60%Arginine: 1.70%Aspartic acid: 2.40%Glutamic acid: 3.90%Glycine: 1.60%Histidine: 0.80%Isoleucine: 1.20%Leucine: 2.10%Lysine: 2.20%Methionine: 0.70%Phenylalanine: 1.00%Proline: 1.20%Serine: 1.00%Threonine: 1.00%Tyrosine: 0.80%Valine: 1.30%Unspecified: 74.97%
Alanine (1.60%)
Arginine (1.70%)
Aspartic acid (2.40%)
Glutamic acid (3.90%)
Glycine (1.60%)
Histidine (0.80%)
Isoleucine (1.20%)
Leucine (2.10%)
Lysine (2.20%)
Methionine (0.70%)
Phenylalanine (1.00%)
Proline (1.20%)
Serine (1.00%)
Threonine (1.00%)
Tyrosine (0.80%)
Valine (1.30%)
Unspecified (74.97%)
NutrientAmount DV
Protein 99.82 g200 %
  Alanine 1.585 g
  Arginine 1.686 g
  Aspartic acid 2.375 g
  Cystine 0.336 g
  Glutamic acid 3.914 g
  Glycine 1.588 g
  Histidine 0.832 g73 %
  Hydroxyproline 0.274 g
  Isoleucine 1.186 g76 %
  Leucine 2.074 g60 %
  Lysine 2.204 g71 %
  Methionine 0.679 g
  Phenylalanine 1.03 g
  Proline 1.243 g
  Serine 1.027 g
  Threonine 1.042 g64 %
  Tryptophan 0.171 g42 %
  Tyrosine 0.831 g
  Valine 1.294 g66 %
  Phenylalanine + Tyrosine 1.861 g69 %
  Methionine + Cysteine 1.015 g65 %

Carbohydrates
NutrientAmount DV
Carbohydrate 144.39 g53 %
  Fiber 12.4 g44 %
  Sugars 72.43 g
  Net carbs 131.99 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 74.75%Monounsaturated: 20.20%Polyunsaturated: 5.05%
Saturated (74.75%)
Monounsaturated (20.20%)
Polyunsaturated (5.05%)


Omega-3Omega-6 Omega-6 / Omega-3 ratio
0.01 g0.26 g26.00

NutrientAmount DV
Fat 28.16 g36 %
  Saturated fatty acids 32.167 g161 %
    Butanoic acid 0 g
    Decanoic acid 0 g
    Docosanoic acid 0.02 g
    Dodecanoic acid 0 g
    Eicosanoic acid 0 g
    Heptadecanoic acid 0.073 g
    Hexadecanoic acid 1.619 g
    Hexanoic acid 0 g
    Octadecanoic acid 0.806 g
    Octanoic acid 0 g
    Pentadecanoic acid 0.029 g
    Tetradecanoic acid 0.188 g
  Monounsaturated fatty acids 8.872 g
    Cis-octadecenoic acid 2.416 g
    Eicosenoic acid 0.007 g
    Heptadecenoic acid 0 g
    Hexadecenoic acid 0.205 g
    Octadecenoic acid 2.618 g
    Pentadecenoic acid 0 g
    Tetradecenoic acid 0.042 g
    Trans-octadecenoic acid 0.202 g
  Polyunsaturated fatty acids 2.381 g
    α-linolenic acid n-3 (ALA) 0.01 g
    γ-linolenic acid n-6 (GLA) 0 g
    Cis,cis-eicosadienoic n-6 acid 0 g
    Linoleic acid n-6 (LA) 0.26 g
    Eicosadienoic acid 0 g
    Eicosatetraenoic acid 0.057 g
    Octadecadienoic acid 0.312 g
    Octadecatetraenoic acid 0 g
    Octadecatrienoic acid 0.011 g
    Trans,trans-octadecadienoic acid 0.049 g
  Fatty acids, total trans 0.251 g
    Fatty acids, total trans-monoenoic 0.202 g
    Fatty acids, total trans-polyenoic 0.049 g

Sterols
NutrientAmount DV
Cholesterol 236 mg79 %

Other
NutrientAmount DV
Alcohol, ethyl 0 g
Ash 1.03 g
Caffeine 0 mg
Theobromine 0 mg
Water 65.57 g

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
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Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
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Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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