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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Superfood bites, tart cherry, apple by urban foods llc by Urban Foods LLC 100 g429delete
Glazed pecans, glazed by diamond foods holdings, llc by Diamond Foods Holdings, LLC100 g536delete
Blue cheese ultimate dressing, blue cheese by t. marzetti company by T. Marzetti Company100 g533delete
Roasted & salted cashews, roasted & salted by meijer, inc. by Meijer, Inc.100 g600delete
Pasta rings, enriched macaroni product by Tops Markets, LLC100 g357delete
Thai red curry fish with rice noodles by american halal company, inc. by American Halal Company, Inc. 100 g86delete
Waffle fries by Southeastern Meats Of Pelham, Inc.100 g167delete
Chicken gravy mix by B&G Foods North America, Inc. 100 g357delete
Valu time, sandwich creme peanut butter cookies by Kingston Marketing Co100 g462delete
Dierbergs, chocolate fruit bowl by rb. confections, lc. by RB. Confections, Lc.100 g500delete
Non-fat plain greek yogurt, plain by Chobani, Inc.100 g53delete
Sesame chicken noodle bowl by Innovasian Cuisine Enterprises, LLC100 g145delete
Lowfat cultured buttermilk by harris-teeter inc. by Harris-Teeter Inc.100 g46delete
Thin style pork sausage by jbn group llc by JBN Group LLC100 g244delete
Grape flavored bold & intense thirst quencher, grape by The Quaker Oats Co./gatorade-Van Camp100 g23delete
Southwestern-style chicken breast strips, southwestern-style chicken by wegmans food markets, inc. by Wegmans Food Markets, Inc. 100 g118delete
Chopped kale apple veggie by READY PAC100 g154delete
Beef, raw, select, trimmed to 0" fat, separable lean and fat, steak, top blade, shoulder clod, chuck100 g166delete

Meal

Nutrition Facts
Portion Size1800 g
Amount Per Portion4976
Calories
% Daily Value *
Total Fat 267g 342 %
   Saturated Fat 71g ** 355 %
Cholesterol 295mg ** 98 %
Sodium 9478mg 412 %
Total Carbohydrate 495g 180 %
   Dietary Fiber 25g ** 89 %
   Sugar 192g **
Protein 158g 316 %
Calcium 694mg ** 53 %
Iron 23mg ** 128 %
Potassium 1223mg ** 26 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Calories by source

Fat: 49.00%Protein: 13.00%Carbs: 38.00%
Fat (49.00%)
Protein (13.00%)
Carbs (38.00%)

Meal nutrition facts and analysis per 1800.00 g

Vitamins
NutrientAmount DV
Vitamin A, RAE 0 mcg0 %
  Carotene, alpha 0 mcg
  Carotene, beta 0 mcg
  Cryptoxanthin, beta 0 mcg
  Lutein + zeaxanthin 0 mcg
  Lycopene 0 mcg
  Retinol 0 mcg
Thiamin [Vitamin B1]1.14 mg95 %
Riboflavin [Vitamin B2]0.713 mg55 %
Niacin [Vitamin B3]10.643 mg67 %
Pantothenic acid [Vitamin B5]0.99 mg20 %
Vitamin B6 0.358 mg21 %
Vitamin B12 [Cobalamin]5.23 mcg218 %
  Vitamin B12, added 0 mcg
Folate, DFE [Vitamin B9]3 mcg1 %
  Folate, food 3 mcg
  Folic acid 0 mcg
Vitamin C [Ascorbic acid]47 mg52 %
Vitamin E (alpha-tocopherol) 0.16 mg1 %
  Vitamin E, added 0 mg
  Tocopherol, alpha 0.16 mg
  Tocopherol, beta 0.01 mg
  Tocopherol, delta 0.01 mg
  Tocopherol, gamma 0.03 mg
  Tocotrienol, alpha 0.01 mg
  Tocotrienol, beta 0 mg
  Tocotrienol, delta 0 mg
  Tocotrienol, gamma 0 mg
Vitamin K 3.7 mcg3 %
  Vitamin K1 [Phylloquinone]0.6 mcg
  Vitamin K2 [Menaquinone]3.1 mcg
  Dihydrophylloquinone 0 mcg
Betaine 12.4 mg
Choline 102.7 mg19 %

Minerals
NutrientAmount DV
Calcium 694 mg53 %
Copper 0.12 mg13 %
Iron 22.81 mg127 %
Magnesium 23 mg5 %
Manganese 0.017 mg1 %
Phosphorus 198 mg16 %
Potassium 1223 mg26 %
Selenium 31.5 mcg57 %
Sodium 9478 mg412 %
Zinc 7.47 mg68 %

Proteins and Amino acids

Protein by amino acid

Alanine: 0.70%Arginine: 0.80%Aspartic acid: 1.10%Glutamic acid: 1.80%Glycine: 0.70%Isoleucine: 0.60%Leucine: 1.00%Lysine: 1.00%Phenylalanine: 0.50%Proline: 0.60%Serine: 0.50%Threonine: 0.50%Valine: 0.60%Unspecified: 88.20%
Alanine (0.70%)
Arginine (0.80%)
Aspartic acid (1.10%)
Glutamic acid (1.80%)
Glycine (0.70%)
Isoleucine (0.60%)
Leucine (1.00%)
Lysine (1.00%)
Phenylalanine (0.50%)
Proline (0.60%)
Serine (0.50%)
Threonine (0.50%)
Valine (0.60%)
Unspecified (88.20%)
NutrientAmount DV
Protein 157.5 g315 %
  Alanine 1.178 g
  Arginine 1.253 g
  Aspartic acid 1.765 g
  Cystine 0.25 g
  Glutamic acid 2.91 g
  Glycine 1.18 g
  Histidine 0.619 g54 %
  Hydroxyproline 0.1 g
  Isoleucine 0.882 g57 %
  Leucine 1.542 g45 %
  Lysine 1.638 g53 %
  Methionine 0.505 g
  Phenylalanine 0.766 g
  Proline 0.924 g
  Serine 0.763 g
  Threonine 0.774 g47 %
  Tryptophan 0.127 g31 %
  Tyrosine 0.618 g
  Valine 0.962 g49 %
  Phenylalanine + Tyrosine 1.384 g51 %
  Methionine + Cysteine 0.755 g49 %

Carbohydrates
NutrientAmount DV
Carbohydrate 494.99 g180 %
  Fiber 25.4 g91 %
  Sugars 191.88 g
    Sugars, added 46.1 g
  Net carbs 469.59 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 81.00%Monounsaturated: 13.00%Polyunsaturated: 6.00%
Saturated (81.00%)
Monounsaturated (13.00%)
Polyunsaturated (6.00%)


Omega-3Omega-6 Omega-6 / Omega-3 ratio
0.02 g0.34 g17.00

NutrientAmount DV
Fat 267.49 g343 %
  Saturated fatty acids 70.774 g354 %
    Butanoic acid 0 g
    Decanoic acid 0 g
    Docosanoic acid 0 g
    Dodecanoic acid 0 g
    Eicosanoic acid 0 g
    Heptadecanoic acid 0.103 g
    Hexadecanoic acid 1.931 g
    Hexanoic acid 0 g
    Octadecanoic acid 1.135 g
    Octanoic acid 0 g
    Pentadecanoic acid 0.038 g
    Tetradecanoic acid 0.257 g
  Monounsaturated fatty acids 11.306 g
    Cis-octadecenoic acid 3.052 g
    Eicosenoic acid 0.011 g
    Heptadecenoic acid 0 g
    Hexadecenoic acid 0.234 g
    Octadecenoic acid 3.316 g
    Pentadecenoic acid 0 g
    Tetradecenoic acid 0.055 g
    Trans-octadecenoic acid 0.264 g
  Polyunsaturated fatty acids 5.238 g
    α-linolenic acid n-3 (ALA) 0.02 g
    γ-linolenic acid n-6 (GLA) 0 g
    Cis,cis-eicosadienoic n-6 acid 0 g
    Linoleic acid n-6 (LA) 0.34 g
    Eicosadienoic acid 0 g
    Eicosatetraenoic acid 0.064 g
    Octadecadienoic acid 0.415 g
    Octadecatetraenoic acid 0 g
    Octadecatrienoic acid 0.019 g
    Trans,trans-octadecadienoic acid 0.071 g
  Fatty acids, total trans 0.335 g
    Fatty acids, total trans-monoenoic 0.264 g
    Fatty acids, total trans-polyenoic 0.071 g

Sterols
NutrientAmount DV
Cholesterol 295 mg98 %

Other
NutrientAmount DV
Alcohol, ethyl 0 g
Ash 0.94 g
Caffeine 0 mg
Theobromine 0 mg
Water 71.19 g

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
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Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
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Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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