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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Steve's & ed's, original beans & franks by master sales company by Master Sales Company100 g117delete
Chicken breast chunks with rib meat by fieldale farms corp. by Fieldale Farms Corp.100 g177delete
Pork, braised, cooked, separable lean and fat, bone-in, center loin (chops), loin, fresh100 g242delete
Milk chocolate with caramel & sea salt, caramel & sea salt by 108 Stitches, LLC.100 g500delete
Adirondack beverages, root beer by Polar Corporation100 g48delete
Spice mix for tikka boti, spice mix by NATIONAL FOODS LTD100 g214delete
Beans, solids and liquids, no salt added, canned, green, snap100 g15delete
Flavor crisp select spicy straight cut 3/8: 0g trans fat, coated, seasoned. a great way to satisfy customers' cravings for savory or spicy food. by cavendish farms by Cavendish Farms100 g140delete
Burrito flour tortillas by Albuquerque Tortilla Co.100 g300delete
Cornbread gluten free mix, cornbread by nearly normal cooking, llc by Nearly Normal Cooking, LLC100 g356delete
Parmesan cheese by Jvm Sales Corp.100 g500delete
Newman's own, dressing, poppy seed, poppy seed by Newman's Own, Inc.100 g467delete
Unfrosted strawberry toaster pastries, unfrosted strawberry by The Kellogg Company 100 g396delete
Jambalaya rice dinner mix, jambalaya by Zatarain's Inc.100 g356delete
Beef, raw, choice, trimmed to 0" fat, separable lean and fat, steak, tip center, knuckle, round100 g150delete

Meal

Nutrition Facts
Portion Size1500 g
Amount Per Portion3978
Calories
% Daily Value *
Total Fat 171g 219 %
   Saturated Fat 61g ** 305 %
Cholesterol 319mg ** 106 %
Sodium 17958mg 781 %
Total Carbohydrate 399g 145 %
   Dietary Fiber 48g ** 171 %
   Sugar 123g **
Protein 139g 278 %
Vitamin D 0.8mcg ** 4 %
Calcium 2765mg ** 213 %
Iron 44mg ** 244 %
Potassium 1432mg ** 30 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Calories by source

Fat: 44.00%Protein: 16.00%Carbs: 40.00%
Fat (44.00%)
Protein (16.00%)
Carbs (40.00%)

Meal nutrition facts and analysis per 1500.00 g

Vitamins
NutrientAmount DV
Vitamin A, RAE 20 mcg2 %
  Carotene, alpha 0 mcg
  Carotene, beta 0 mcg
  Cryptoxanthin, beta 0 mcg
  Lutein + zeaxanthin 0 mcg
  Lycopene 0 mcg
  Retinol 4 mcg
Thiamin [Vitamin B1]0.616 mg51 %
Riboflavin [Vitamin B2]0.74 mg57 %
Niacin [Vitamin B3]15.046 mg94 %
Pantothenic acid [Vitamin B5]1.824 mg36 %
Vitamin B6 1.075 mg63 %
Vitamin B12 [Cobalamin]4.7 mcg196 %
  Vitamin B12, added 0 mcg
Folate, DFE [Vitamin B9]29 mcg7 %
  Folate, food 29 mcg
  Folic acid 26 mcg
Vitamin C [Ascorbic acid]57.7 mg64 %
Vitamin D 0.8 mcg4 %
  Vitamin D3 0.8 mcg
Vitamin E (alpha-tocopherol) 0.54 mg4 %
  Vitamin E, added 0 mg
  Tocopherol, alpha 0.54 mg
  Tocopherol, beta 0.01 mg
  Tocopherol, delta 0.01 mg
  Tocopherol, gamma 0.03 mg
  Tocotrienol, alpha 0.01 mg
  Tocotrienol, beta 0 mg
  Tocotrienol, delta 0 mg
  Tocotrienol, gamma 0 mg
Vitamin K 1.5 mcg1 %
  Vitamin K1 [Phylloquinone]0 mcg
  Vitamin K2 [Menaquinone]1.5 mcg
  Dihydrophylloquinone 0 mcg
Betaine 20.3 mg
Choline 176.4 mg32 %

Minerals
NutrientAmount DV
Calcium 2765 mg213 %
Copper 0.25 mg28 %
Iron 43.97 mg244 %
Magnesium 57 mg14 %
Manganese 0.358 mg16 %
Phosphorus 458 mg37 %
Potassium 1432 mg30 %
Selenium 74.9 mcg136 %
Sodium 17958 mg781 %
Zinc 8.63 mg78 %

Proteins and Amino acids

Protein by amino acid

Alanine: 2.10%Arginine: 2.30%Aspartic acid: 3.30%Glutamic acid: 5.40%Glycine: 1.90%Histidine: 1.30%Isoleucine: 1.70%Leucine: 2.90%Lysine: 3.10%Methionine: 1.00%Phenylalanine: 1.50%Proline: 1.60%Serine: 1.50%Threonine: 1.50%Tyrosine: 1.30%Valine: 1.80%Unspecified: 65.10%
Alanine (2.10%)
Arginine (2.30%)
Aspartic acid (3.30%)
Glutamic acid (5.40%)
Glycine (1.90%)
Histidine (1.30%)
Isoleucine (1.70%)
Leucine (2.90%)
Lysine (3.10%)
Methionine (1.00%)
Phenylalanine (1.50%)
Proline (1.60%)
Serine (1.50%)
Threonine (1.50%)
Tyrosine (1.30%)
Valine (1.80%)
Unspecified (65.10%)
NutrientAmount DV
Protein 138.5 g277 %
  Alanine 2.914 g
  Arginine 3.191 g
  Aspartic acid 4.639 g
  Cystine 0.594 g
  Glutamic acid 7.504 g
  Glycine 2.566 g
  Histidine 1.824 g160 %
  Hydroxyproline 0.198 g
  Isoleucine 2.308 g149 %
  Leucine 4.02 g117 %
  Lysine 4.3 g139 %
  Methionine 1.322 g
  Phenylalanine 2.02 g
  Proline 2.159 g
  Serine 2.038 g
  Threonine 2.103 g129 %
  Tryptophan 0.48 g118 %
  Tyrosine 1.798 g
  Valine 2.496 g127 %
  Phenylalanine + Tyrosine 3.818 g142 %
  Methionine + Cysteine 1.916 g124 %

Carbohydrates
NutrientAmount DV
Carbohydrate 398.97 g145 %
  Fiber 48.2 g172 %
  Sugars 123.12 g
    Sugars, added 46.7 g
  Net carbs 350.77 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 74.00%Monounsaturated: 14.00%Polyunsaturated: 12.00%
Saturated (74.00%)
Monounsaturated (14.00%)
Polyunsaturated (12.00%)


Omega-3Omega-6 Omega-6 / Omega-3 ratio
0.09 g1.33 g14.34

NutrientAmount DV
Fat 170.54 g219 %
  Saturated fatty acids 60.557 g303 %
    Butanoic acid 0 g
    Decanoic acid 0.013 g
    Docosanoic acid 0.02 g
    Dodecanoic acid 0.012 g
    Eicosanoic acid 0.024 g
    Heptadecanoic acid 0.099 g
    Hexadecanoic acid 4.416 g
    Hexanoic acid 0 g
    Octadecanoic acid 2.3 g
    Octanoic acid 0.001 g
    Pentadecanoic acid 0.03 g
    Tetracosanoic acid 0.002 g
    Tetradecanoic acid 0.338 g
  Monounsaturated fatty acids 11.568 g
    Cis-octadecenoic acid 7.24 g
    Docosenoic acid 0 g
    Eicosenoic acid 0.091 g
    Heptadecenoic acid 0 g
    Hexadecenoic acid 0.46 g
    Octadecenoic acid 7.467 g
    Pentadecenoic acid 0 g
    Tetradecenoic acid 0.04 g
    Trans-octadecenoic acid 0.223 g
  Polyunsaturated fatty acids 9.558 g
    α-linolenic acid n-3 (ALA) 0.08 g
    γ-linolenic acid n-6 (GLA) 0 g
    Cis,cis-eicosadienoic n-6 acid 0.074 g
    Linoleic acid n-6 (LA) 1.26 g
    Docosahexaenoic n-3 acid (DHA) 0.001 g
    Docosapentaenoic n-3 acid (DPA) 0.012 g
    Eicosadienoic acid 0.009 g
    Eicosapentaenoic n-3 acid (EPA) 0 g
    Eicosatetraenoic acid 0.149 g
    Octadecadienoic acid 2.156 g
    Octadecatetraenoic acid 0 g
    Octadecatrienoic acid 0.126 g
    Trans,trans-octadecadienoic acid 0.047 g
    Trans-octadecadienoic acid 0.009 g
    Trans-octadecatrienoic acid 0.007 g
  Fatty acids, total trans 0.286 g
    Fatty acids, total trans-monoenoic 0.223 g
    Fatty acids, total trans-polyenoic 0.064 g

Sterols
NutrientAmount DV
Cholesterol 319 mg106 %

Other
NutrientAmount DV
Alcohol, ethyl 0 g
Ash 3.1 g
Caffeine 0 mg
Theobromine 0 mg
Water 224.77 g

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
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Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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