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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Black organic smooth black coffee, black by Chameleon Cold Brew, LLC100 g188delete
Grilled chicken breast strips, lemon & garlic by Wegmans Food Markets, Inc.100 g141delete
Dried fruit organic pineapple rings, pineapple by solely inc by Solely Inc100 g300delete
Bar-b-q sauce, original classic by Gates & Son's Bar-B-Q100 g92delete
Pistachios lovers mix pistachios with almonds & cashews, pistachios lovers mix by nabisco food company by Nabisco Food Company100 g571delete
Country fresh, french onion dip by Dean Foods Company100 g200delete
Organic bird's eye dried chile peppers by Mycological100 g357delete
Oregon strawberry by Raley's100 g263delete
50% fat free regular beef broth, beef by food town stores inc. by Food Town Stores Inc.100 g4delete
Fried pork rinds by 4505 CHICHARRONES100 g571delete
Beef enchiladas topped with a zesty red sauce, monterey jack & cheddar cheese served with spanish style rice, beef enchiladas by EL MONTEREY100 g158delete
Plant-based organic white chia seeds by Brandstorm Inc,100 g500delete
Beef, grilled, cooked, select, trimmed to 1/8" fat, separable lean and fat, lip-on, bone-in, rib eye steak100 g304delete

Meal

Nutrition Facts
Portion Size1300 g
Amount Per Portion3649
Calories
% Daily Value *
Total Fat 173g 222 %
   Saturated Fat 48g 240 %
Cholesterol 340mg 113 %
Sodium 4515mg 196 %
Total Carbohydrate 366g 133 %
   Dietary Fiber 82g 293 %
   Sugar 189g
Protein 178g 356 %
Vitamin D 0.2mcg ** 1 %
Calcium 1488mg 114 %
Iron 23mg 128 %
Potassium 5340mg ** 114 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Calories by source

Fat: 46.00%Protein: 21.00%Carbs: 33.00%
Fat (46.00%)
Protein (21.00%)
Carbs (33.00%)

Meal nutrition facts and analysis per 1300.00 g

Vitamins
NutrientAmount DV
Vitamin A, RAE 8 mcg1 %
  Carotene, alpha 0 mcg
  Carotene, beta 0 mcg
  Cryptoxanthin, beta 0 mcg
  Lutein + zeaxanthin 0 mcg
  Lycopene 0 mcg
  Retinol 8 mcg
Thiamin [Vitamin B1]0.092 mg8 %
Riboflavin [Vitamin B2]0.288 mg22 %
Niacin [Vitamin B3]11.848 mg74 %
Pantothenic acid [Vitamin B5]0.54 mg11 %
Vitamin B6 1.191 mg70 %
Vitamin B12 [Cobalamin]2.02 mcg84 %
  Vitamin B12, added 0 mcg
Folate, DFE [Vitamin B9]6 mcg2 %
  Folate, food 6 mcg
  Folic acid 0 mcg
Vitamin C [Ascorbic acid]55.1 mg61 %
Vitamin D 0.2 mcg1 %
  Vitamin D3 0.2 mcg
Vitamin E (alpha-tocopherol) 0.07 mg0 %
  Vitamin E, added 0 mg
  Tocopherol, alpha 0.07 mg
Vitamin K 1.6 mcg1 %
  Vitamin K1 [Phylloquinone]1.6 mcg
Betaine 13.2 mg
Choline 47.4 mg9 %

Minerals
NutrientAmount DV
Calcium 1488 mg114 %
Copper 3.28 mg364 %
Iron 22.91 mg127 %
Magnesium 235 mg56 %
Manganese 1.069 mg46 %
Phosphorus 512 mg41 %
Potassium 5340 mg114 %
Selenium 23.2 mcg42 %
Sodium 4515 mg196 %
Zinc 5.03 mg46 %

Proteins and Amino acids

Protein by amino acid

Alanine: 0.80%Arginine: 0.90%Aspartic acid: 1.30%Glutamic acid: 2.20%Glycine: 0.60%Histidine: 0.50%Isoleucine: 0.60%Leucine: 1.20%Lysine: 1.30%Phenylalanine: 0.50%Proline: 0.60%Serine: 0.60%Threonine: 0.60%Tyrosine: 0.50%Valine: 0.70%Unspecified: 86.50%
Alanine (0.80%)
Arginine (0.90%)
Aspartic acid (1.30%)
Glutamic acid (2.20%)
Glycine (0.60%)
Histidine (0.50%)
Isoleucine (0.60%)
Leucine (1.20%)
Lysine (1.30%)
Phenylalanine (0.50%)
Proline (0.60%)
Serine (0.60%)
Threonine (0.60%)
Tyrosine (0.50%)
Valine (0.70%)
Unspecified (86.50%)
NutrientAmount DV
Protein 177.97 g356 %
  Alanine 1.46 g
  Arginine 1.622 g
  Aspartic acid 2.319 g
  Cystine 0.243 g
  Glutamic acid 3.873 g
  Glycine 1.148 g
  Histidine 0.907 g79 %
  Hydroxyproline 0.158 g
  Isoleucine 1.1 g71 %
  Leucine 2.055 g60 %
  Lysine 2.294 g74 %
  Methionine 0.641 g
  Phenylalanine 0.947 g
  Proline 1.07 g
  Serine 0.983 g
  Threonine 1.114 g68 %
  Tryptophan 0.26 g64 %
  Tyrosine 0.889 g
  Valine 1.176 g60 %
  Phenylalanine + Tyrosine 1.836 g68 %
  Methionine + Cysteine 0.884 g57 %

Carbohydrates
NutrientAmount DV
Carbohydrate 366.4 g133 %
  Fiber 82.2 g294 %
  Sugars 189.43 g
    Sugars, added 57.9 g
  Net carbs 284.2 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 79.00%Monounsaturated: 19.00%Polyunsaturated: 2.00%
Saturated (79.00%)
Monounsaturated (19.00%)
Polyunsaturated (2.00%)


Omega-3Omega-6 Omega-6 / Omega-3 ratio
0.05 g0.78 g14.50

NutrientAmount DV
Fat 172.57 g221 %
  Saturated fatty acids 48.373 g242 %
    Butanoic acid 0 g
    Decanoic acid 0.018 g
    Dodecanoic acid 0.02 g
    Eicosanoic acid 0.022 g
    Heptadecanoic acid 0.318 g
    Hexadecanoic acid 5.646 g
    Hexanoic acid 0 g
    Octadecanoic acid 3.819 g
    Octanoic acid 0 g
    Pentadecanoic acid 0.132 g
    Tetracosanoic acid 0.01 g
    Tetradecanoic acid 0.738 g
  Monounsaturated fatty acids 11.609 g
    Cis-hexadecenoic acid 0.729 g
    Cis-octadecenoic acid 8.87 g
    Docosenoic acid 0 g
    Eicosenoic acid 0.056 g
    Heptadecenoic acid 0.197 g
    Hexadecenoic acid 0.79 g
    Octadecenoic acid 10.362 g
    Pentadecenoic acid 0.047 g
    Tetradecenoic acid 0.158 g
    Trans-hexadecenoic acid 0.061 g
    Trans-octadecenoic acid 1.492 g
  Polyunsaturated fatty acids 1.105 g
    α-linolenic acid n-3 (ALA) 0.04 g
    Cis,cis-eicosadienoic n-6 acid 0.009 g
    Linoleic acid n-6 (LA) 0.75 g
    Docosahexaenoic n-3 acid (DHA) 0 g
    Docosapentaenoic n-3 acid (DPA) 0.012 g
    Eicosadienoic acid 0.024 g
    Eicosadienoic n-6 acid 0.024 g
    Eicosapentaenoic n-3 acid (EPA) 0.002 g
    Eicosatetraenoic acid 0.049 g
    Octadecadienoic CLAs acid 0.117 g
    Octadecadienoic acid 0.968 g
    Octadecatetraenoic acid 0 g
    Octadecatrienoic acid 0.04 g
    Trans-octadecadienoic acid 0.101 g
  Fatty acids, total trans 1.654 g
    Fatty acids, total trans-monoenoic 1.553 g
    Fatty acids, total trans-polyenoic 0.101 g

Sterols
NutrientAmount DV
Cholesterol 340 mg113 %

Other
NutrientAmount DV
Alcohol, ethyl 0 g
Ash 0.98 g
Caffeine 0 mg
Theobromine 0 mg
Water 53.01 g

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
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Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
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Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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