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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Pearled couscous by NEAR EAST100 g368delete
Campbell's chunky soup jambalaya by CAMPBELL SOUP COMPANY100 g58delete
Drinking water by Super Store Industries100 g0delete
Bbq flavored ridged potato chips by Food City100 g536delete
E.d. smith, preserves, strawberry by Gem, Inc.100 g250delete
Green tomato relish, green tomato by venetos italian water ice by Venetos Italian Water Ice100 g54delete
Organic coconut milk by ECO ECHO100 g100delete
Beans, raw, mature seeds, white100 g333delete
Spicy bbq sauce, spicy bbq by Stater Bros. Markets Inc.100 g125delete
Glacier cherry flavored zero sugar thirst quencher, glacier cherry by the quaker oats co./gatorade-van camp by The Quaker Oats Co./gatorade-Van Camp100 g2delete
Seasnax, chomperz crunchy seaweed chips, barbecue by SeaSnax Inc.100 g267delete
Water wheel, wafer thin crackers, tuscan-style, tomato & basil, tomato & basil by circling buzzard records by Circling Buzzard Records100 g400delete
Egg substitute, powder100 g444delete

Meal

Nutrition Facts
Portion Size1300 g
Amount Per Portion2937
Calories
% Daily Value *
Total Fat 76g 97 %
   Saturated Fat 17g ** 85 %
Cholesterol 582mg ** 194 %
Sodium 4365mg 190 %
Total Carbohydrate 456g 166 %
   Dietary Fiber 22g ** 79 %
   Sugar 129g **
Protein 130g 260 %
Vitamin D 0mcg ** 0 %
Calcium 578mg ** 44 %
Iron 19mg ** 106 %
Potassium 3546mg ** 75 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Calories by source

Fat: 23.00%Protein: 18.00%Carbs: 59.00%
Fat (23.00%)
Protein (18.00%)
Carbs (59.00%)

Meal nutrition facts and analysis per 1300.00 g

Vitamins
NutrientAmount DV
Vitamin A, RAE 369 mcg41 %
  Carotene, alpha 0 mcg
  Carotene, beta 0 mcg
  Cryptoxanthin, beta 0 mcg
  Lutein + zeaxanthin 0 mcg
  Lycopene 0 mcg
  Retinol 369 mcg
Thiamin [Vitamin B1]0.663 mg55 %
Riboflavin [Vitamin B2]1.906 mg147 %
Niacin [Vitamin B3]3.913 mg24 %
Pantothenic acid [Vitamin B5]5.545 mg111 %
Vitamin B6 1.175 mg69 %
Vitamin B12 [Cobalamin]3.52 mcg147 %
  Vitamin B12, added 0 mcg
Folate, DFE [Vitamin B9]513 mcg128 %
  Folate, food 513 mcg
  Folic acid 0 mcg
Vitamin C [Ascorbic acid]74 mg82 %
Vitamin D 0 mcg0 %
Vitamin E (alpha-tocopherol) 1.47 mg10 %
  Vitamin E, added 0 mg
  Tocopherol, alpha 1.47 mg
Vitamin K 6 mcg5 %
  Vitamin K1 [Phylloquinone]6 mcg
Choline 183.8 mg33 %

Minerals
NutrientAmount DV
Calcium 578 mg44 %
Copper 1.62 mg180 %
Iodine 11 mcg7 %
Iron 18.94 mg105 %
Magnesium 312 mg74 %
Manganese 1.876 mg82 %
Phosphorus 922 mg74 %
Potassium 3546 mg75 %
Selenium 140.5 mcg255 %
Sodium 4365 mg190 %
Zinc 6.56 mg60 %

Proteins and Amino acids

Protein by amino acid

Alanine: 0.80%Arginine: 1.10%Aspartic acid: 2.20%Glutamic acid: 2.70%Glycine: 0.70%Histidine: 0.50%Isoleucine: 0.80%Leucine: 1.40%Lysine: 1.20%Phenylalanine: 1.00%Proline: 0.80%Serine: 1.00%Threonine: 0.80%Tyrosine: 0.50%Valine: 0.90%Unspecified: 82.90%
Alanine (0.80%)
Arginine (1.10%)
Aspartic acid (2.20%)
Glutamic acid (2.70%)
Glycine (0.70%)
Histidine (0.50%)
Isoleucine (0.80%)
Leucine (1.40%)
Lysine (1.20%)
Phenylalanine (1.00%)
Proline (0.80%)
Serine (1.00%)
Threonine (0.80%)
Tyrosine (0.50%)
Valine (0.90%)
Unspecified (82.90%)
NutrientAmount DV
Protein 129.72 g259 %
  Alanine 0.979 g
  Arginine 1.446 g
  Aspartic acid 2.825 g
  Cystine 0.254 g
  Glutamic acid 3.561 g
  Glycine 0.912 g
  Histidine 0.65 g57 %
  Isoleucine 1.031 g66 %
  Leucine 1.865 g54 %
  Lysine 1.603 g52 %
  Methionine 0.351 g
  Phenylalanine 1.263 g
  Proline 0.99 g
  Serine 1.271 g
  Threonine 0.983 g60 %
  Tryptophan 0.277 g68 %
  Tyrosine 0.658 g
  Valine 1.222 g62 %
  Phenylalanine + Tyrosine 1.921 g71 %
  Methionine + Cysteine 0.605 g39 %

Carbohydrates
NutrientAmount DV
Carbohydrate 456.27 g166 %
  Fiber 22.3 g80 %
  Sugars 129.26 g
    Sugars, added 25 g
  Net carbs 433.97 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 31.00%Monounsaturated: 26.00%Polyunsaturated: 43.00%
Saturated (31.00%)
Monounsaturated (26.00%)
Polyunsaturated (43.00%)
NutrientAmount DV
Fat 76.22 g98 %
  Saturated fatty acids 17.265 g86 %
    Butanoic acid 0 g
    Decanoic acid 0 g
    Dodecanoic acid 0 g
    Hexadecanoic acid 2.892 g
    Hexanoic acid 0 g
    Octadecanoic acid 1.006 g
    Octanoic acid 0 g
    Tetradecanoic acid 0.066 g
  Monounsaturated fatty acids 14.345 g
    Docosenoic acid 0 g
    Eicosenoic acid 0 g
    Hexadecenoic acid 0.496 g
    Octadecenoic acid 4.919 g
  Polyunsaturated fatty acids 23.477 g
    Docosahexaenoic n-3 acid (DHA) 0 g
    Docosapentaenoic n-3 acid (DPA) 0 g
    Eicosapentaenoic n-3 acid (EPA) 0 g
    Eicosatetraenoic acid 0.109 g
    Octadecadienoic acid 1.611 g
    Octadecatetraenoic acid 0 g
    Octadecatrienoic acid 0.252 g
  Fatty acids, total trans 0 g

Sterols
NutrientAmount DV
Cholesterol 582 mg194 %

Other
NutrientAmount DV
Alcohol, ethyl 0 g
Ash 10.04 g
Caffeine 0 mg
Fiber, soluble 7 g
Theobromine 0 mg
Water 15.18 g

Instructions

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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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