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beans

Beans, raw, mature seeds, white

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Nutrition Facts
Portion Size100 g
Amount Per Portion333
Calories
% Daily Value *
Total Fat 0.9g 1 %
   Saturated Fat 0.2g 1 %
Sodium 16mg 1 %
Total Carbohydrate 60g 22 %
   Dietary Fiber 15g 54 %
   Sugar 2.1g
Protein 23g 46 %
Vitamin D 0mcg 0 %
Calcium 240mg 18 %
Iron 10mg 56 %
Potassium 1795mg 38 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
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Beans, raw, mature seeds, white nutrition facts and analysis per 100 g

Vitamins
NutrientAmount DV
Vitamin A, RAE 0.00 mcg0 %
  Carotene, alpha 0.00 mcg
  Carotene, beta 0.00 mcg
  Cryptoxanthin, beta 0.00 mcg
  Lutein + zeaxanthin 0.00 mcg
  Lycopene 0.00 mcg
  Retinol 0.00 mcg
Thiamin [Vitamin B1]0.437 mg36 %
Riboflavin [Vitamin B2]0.146 mg11 %
Niacin [Vitamin B3]0.479 mg3 %
Pantothenic acid [Vitamin B5]0.732 mg15 %
Vitamin B6 0.318 mg19 %
Vitamin B12 [Cobalamin]0.00 mcg0 %
  Vitamin B12, added 0.00 mcg
Folate, DFE [Vitamin B9]388.00 mcg97 %
  Folate, food 388.00 mcg
  Folic acid 0.00 mcg
Vitamin C [Ascorbic acid]0.0 mg0 %
Vitamin D 0.00 mcg0 %
Vitamin E (alpha-tocopherol) 0.21 mg1 %
  Vitamin E, added 0.00 mg
  Tocopherol, alpha 0.21 mg
Vitamin K 5.6 mcg5 %
  Vitamin K1 [Phylloquinone]5.6 mcg
Choline 66.2 mg12 %

Minerals
NutrientAmount DV
Calcium 240.00 mg18 %
Copper 0.98 mg109 %
Iron 10.44 mg58 %
Magnesium 190.00 mg45 %
Manganese 1.796 mg78 %
Phosphorus 301.00 mg24 %
Potassium 1795.00 mg38 %
Selenium 12.80 mcg23 %
Sodium 16.00 mg1 %
Zinc 3.67 mg33 %

Proteins and Amino acids
NutrientAmount DV
Protein 23.36 g47 %
  Alanine 0.979 g
  Arginine 1.446 g
  Aspartic acid 2.825 g
  Cystine 0.254 g
  Glutamic acid 3.561 g
  Glycine 0.912 g
  Histidine 0.650 g57 %
  Isoleucine 1.031 g66 %
  Leucine 1.865 g54 %
  Lysine 1.603 g52 %
  Methionine 0.351 g
  Phenylalanine 1.263 g
  Proline 0.990 g
  Serine 1.271 g
  Threonine 0.983 g60 %
  Tryptophan 0.277 g68 %
  Tyrosine 0.658 g
  Valine 1.222 g62 %
  Phenylalanine + Tyrosine 1.921 g71 %
  Methionine + Cysteine 0.351 g23 %

 
Carbohydrates
NutrientAmount DV
Carbohydrate 60.27 g22 %
  Fiber 15.20 g54 %
  Sugars 2.11 g
  Net carbs 45.07 g

Fats and Fatty Acids
NutrientAmount DV
Fat 0.850 g1 %
  Saturated fatty acids 0.219 g1 %
    Butanoic acid 0.000 g
    Decanoic acid 0.000 g
    Dodecanoic acid 0.000 g
    Hexadecanoic acid 0.205 g
    Hexanoic acid 0.000 g
    Octadecanoic acid 0.013 g
    Octanoic acid 0.000 g
    Tetradecanoic acid 0.001 g
  Monounsaturated fatty acids 0.074 g
    Docosenoic acid 0.000 g
    Eicosenoic acid 0.000 g
    Hexadecenoic acid 0.000 g
    Octadecenoic acid 0.074 g
  Polyunsaturated fatty acids 0.364 g
    Docosahexaenoic n-3 acid (DHA) 0.000 g
    Docosapentaenoic n-3 acid (DPA) 0.000 g
    Eicosapentaenoic n-3 acid (EPA) 0.000 g
    Eicosatetraenoic acid 0.000 g
    Octadecadienoic acid 0.198 g
    Octadecatetraenoic acid 0.000 g
    Octadecatrienoic acid 0.166 g
  Fatty acids, total trans 0.000 g

Sterols
NutrientAmount DV
Cholesterol 0.00 mg0 %

Other
NutrientAmount DV
Alcohol, ethyl 0.0 g
Ash 4.20 g
Caffeine 0.00 mg
Theobromine 0.00 mg
Water 11.32 g

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Beans, raw, mature seeds, white contains 333 calories per 100 g serving. This serving contains 0.9 g of fat, 23 g of protein and 60 g of carbohydrate. The latter is 2.1 g sugar and 15 g of dietary fiber, the rest is complex carbohydrate. Beans, raw, mature seeds, white contains 0.2 g of saturated fat and 0 mg of cholesterol per serving. 100 g of Beans, raw, mature seeds, white contains 0.00 mcg vitamin A, 0.0 mg vitamin C, 0.00 mcg vitamin D as well as 10.44 mg of iron, 240.00 mg of calcium, 1795 mg of potassium. Beans, raw, mature seeds, white belong to 'Legumes and Legume Products' food category.
Food properties
SourceUSDA Standard reference
CategoryLegumes and Legume Products
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Beans, raw, mature seeds, white nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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