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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Fish, drained solids, without salt, canned in oil, light, tuna100 g198delete
100% pure ground cocoa beans, ecuador light roast by CRIO BRU100 g296delete
Berry blast maximum velocity power performance sports drink, berry blast by wegmans food markets, inc. by Wegmans Food Markets, Inc. 100 g23delete
Jammy yummy, tomato jam by bytelady publishing by Bytelady Publishing100 g158delete
Juju candy corn by The Great Atlantic & Pacific Tea Company, Inc.100 g350delete
Easter decors by ck products llc by CK Products LLC100 g500delete
Black cherry liquid water enhancer, black cherry by Kraft Heinz Foods Company100 g0delete
Butter, without salt100 g717delete

Meal

Nutrition Facts
Portion Size800 g
Amount Per Portion2242
Calories
% Daily Value *
Total Fat 156g 200 %
   Saturated Fat 101g ** 505 %
Cholesterol 233mg ** 78 %
Sodium 568mg 25 %
Total Carbohydrate 247g 90 %
   Dietary Fiber 32g ** 114 %
   Sugar 198g **
Protein 30g 60 %
Vitamin D 0mcg ** 0 %
Calcium 37mg ** 3 %
Iron 1.4mg ** 8 %
Potassium 244mg ** 5 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Badges: high sugar


Calories by source

Fat: 59.00%Protein: 5.00%Carbs: 36.00%
Fat (59.00%)
Protein (5.00%)
Carbs (36.00%)

Meal nutrition facts and analysis per 800.00 g

Vitamins
NutrientAmount DV
Vitamin A, RAE 684 mcg76 %
  Carotene, alpha 0 mcg
  Carotene, beta 158 mcg
  Cryptoxanthin, beta 0 mcg
  Lutein + zeaxanthin 0 mcg
  Lycopene 0 mcg
  Retinol 671 mcg
Thiamin [Vitamin B1]0.043 mg4 %
Riboflavin [Vitamin B2]0.154 mg12 %
Niacin [Vitamin B3]92.442 mg578 %
Pantothenic acid [Vitamin B5]0.48 mg10 %
Vitamin B6 8.113 mg477 %
Vitamin B12 [Cobalamin]62.37 mcg2599 %
  Vitamin B12, added 0 mcg
Folate, DFE [Vitamin B9]8 mcg2 %
  Folate, food 8 mcg
  Folic acid 0 mcg
Vitamin C [Ascorbic acid]0 mg0 %
Vitamin D 0 mcg0 %
  Vitamin D2 0 mcg
  Vitamin D3 0 mcg
Vitamin E (alpha-tocopherol) 2.32 mg15 %
  Vitamin E, added 0 mg
  Tocopherol, alpha 2.32 mg
  Tocopherol, beta 0 mg
  Tocopherol, delta 0 mg
  Tocopherol, gamma 0 mg
  Tocotrienol, alpha 0 mg
  Tocotrienol, beta 0 mg
  Tocotrienol, delta 0 mg
  Tocotrienol, gamma 0 mg
Vitamin K 7 mcg6 %
  Vitamin K1 [Phylloquinone]7 mcg
Choline 18.8 mg3 %

Minerals
NutrientAmount DV
Calcium 37 mg3 %
Copper 0.09 mg10 %
Fluoride 33.8 mcg
Iron 1.41 mg8 %
Magnesium 33 mg8 %
Manganese 0.019 mg1 %
Phosphorus 335 mg27 %
Potassium 244 mg5 %
Selenium 77 mcg140 %
Sodium 568 mg25 %
Zinc 0.99 mg9 %

Proteins and Amino acids

Protein by amino acid

Alanine: 6.01%Arginine: 5.91%Aspartic acid: 10.22%Cystine: 1.10%Glutamic acid: 15.13%Glycine: 4.71%Histidine: 2.91%Isoleucine: 4.61%Leucine: 8.22%Lysine: 9.12%Methionine: 2.91%Phenylalanine: 3.91%Proline: 3.71%Serine: 4.11%Threonine: 4.41%Tryptophan: 1.10%Tyrosine: 3.41%Valine: 5.21%Unspecified: 3.31%
Alanine (6.01%)
Arginine (5.91%)
Aspartic acid (10.22%)
Cystine (1.10%)
Glutamic acid (15.13%)
Glycine (4.71%)
Histidine (2.91%)
Isoleucine (4.61%)
Leucine (8.22%)
Lysine (9.12%)
Methionine (2.91%)
Phenylalanine (3.91%)
Proline (3.71%)
Serine (4.11%)
Threonine (4.41%)
Tryptophan (1.10%)
Tyrosine (3.41%)
Valine (5.21%)
Unspecified (3.31%)
NutrientAmount DV
Protein 29.98 g60 %
  Alanine 1.791 g
  Arginine 1.774 g
  Aspartic acid 3.047 g
  Cystine 0.32 g
  Glutamic acid 4.527 g
  Glycine 1.416 g
  Histidine 0.881 g77 %
  Isoleucine 1.393 g90 %
  Leucine 2.451 g71 %
  Lysine 2.742 g88 %
  Methionine 0.883 g
  Phenylalanine 1.178 g
  Proline 1.112 g
  Serine 1.235 g
  Threonine 1.315 g81 %
  Tryptophan 0.338 g83 %
  Tyrosine 1.024 g
  Valine 1.558 g80 %
  Phenylalanine + Tyrosine 2.202 g82 %
  Methionine + Cysteine 1.203 g78 %

Carbohydrates
NutrientAmount DV
Carbohydrate 247.45 g90 %
  Fiber 32 g114 %
  Sugars 197.95 g
    Sugars, added 5.9 g
  Net carbs 215.45 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 76.00%Monounsaturated: 20.00%Polyunsaturated: 4.00%
Saturated (76.00%)
Monounsaturated (20.00%)
Polyunsaturated (4.00%)


Omega-3Omega-6 Omega-6 / Omega-3 ratio
0.45 g2.17 g4.84

NutrientAmount DV
Fat 155.92 g200 %
  Saturated fatty acids 101.023 g505 %
    Butanoic acid 3.226 g
    Decanoic acid 2.529 g
    Dodecanoic acid 2.587 g
    Eicosanoic acid 0.138 g
    Heptadecanoic acid 0.56 g
    Hexadecanoic acid 23.112 g
    Hexanoic acid 2.007 g
    Octadecanoic acid 10.091 g
    Octanoic acid 1.19 g
    Tetradecanoic acid 7.463 g
  Monounsaturated fatty acids 26.379 g
    Cis-hexadecenoic acid 0.961 g
    Cis-octadecenoic acid 16.978 g
    Docosenoic acid 0 g
    Eicosenoic acid 0.127 g
    Hexadecenoic acid 1.903 g
    Octadecenoic acid 23.239 g
    Trans-octadecenoic acid 2.982 g
  Polyunsaturated fatty acids 5.895 g
    α-linolenic acid n-3 (ALA) 0.32 g
    Linoleic acid n-6 (LA) 2.17 g
    Docosahexaenoic n-3 acid (DHA) 0.101 g
    Docosapentaenoic n-3 acid (DPA) 0 g
    Eicosapentaenoic n-3 acid (EPA) 0.027 g
    Eicosatetraenoic acid 0 g
    Octadecadienoic CLAs acid 0.267 g
    Octadecadienoic acid 4.513 g
    Octadecatetraenoic acid 0 g
    Octadecatrienoic acid 1.254 g
  Fatty acids, total trans 0 g

Sterols
NutrientAmount DV
Beta-sitosterol 4 mg
Campesterol 0 mg
Cholesterol 233 mg78 %
Stigmasterol 0 mg

Other
NutrientAmount DV
Alcohol, ethyl 0 g
Ash 2.85 g
Caffeine 0 mg
Theobromine 0 mg
Trans-Octadecadienoic acid 0.3 g
Water 76 g

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
nutrition calculator
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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