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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Garden goddess unsweetened dressing & marinade, garden goddess by Chosen Foods, LLC 100 g333delete
Gingerbread men by Rouse's Enterprises, Inc.100 g333delete
Performance energy bar by Post Foods, LLC100 g386delete
Flour, bleached, enriched, all-purpose, wheat100 g366delete
Lime italian sparkling mineral water, lime by Whole Foods Market, Inc.100 g0delete
Henning's, pepper jack cheese by Henning's Cheese100 g393delete
Gatorade thirst quencher tropical cooler (8-20 fl oz) 160 fluid ounce 8 pack plastic bottles by QTG100 g22delete
Orange pure cane sugar soda, orange by Excel Beverage LLC100 g48delete
Peanuts by AVA'S SNACKS100 g561delete
Spearmint, fresh100 g44delete

Meal

Nutrition Facts
Portion Size1000 g
Amount Per Portion2486
Calories
% Daily Value *
Total Fat 124g 159 %
   Saturated Fat 35g ** 175 %
Cholesterol 107mg ** 36 %
Sodium 2444mg 106 %
Total Carbohydrate 297g 108 %
   Dietary Fiber 19g ** 68 %
   Sugar 160g **
Protein 78g 156 %
Vitamin D 0mcg ** 0 %
Calcium 1408mg ** 108 %
Iron 23mg ** 128 %
Potassium 834mg ** 18 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Badges: high sugar


Calories by source

Fat: 44.00%Protein: 12.00%Carbs: 44.00%
Fat (44.00%)
Protein (12.00%)
Carbs (44.00%)

Meal nutrition facts and analysis per 1000.00 g

Vitamins
NutrientAmount DV
Vitamin A, RAE 203 mcg23 %
  Retinol 0 mcg
Thiamin [Vitamin B1]1.017 mg85 %
Riboflavin [Vitamin B2]0.618 mg48 %
Niacin [Vitamin B3]7.688 mg48 %
Pantothenic acid [Vitamin B5]0.25 mg5 %
Vitamin B6 0.224 mg13 %
Vitamin B12 [Cobalamin]0 mcg0 %
Folate, DFE [Vitamin B9]105 mcg26 %
  Folate, food 105 mcg
  Folic acid 0 mcg
Vitamin C [Ascorbic acid]13.3 mg15 %
Vitamin D 0 mcg0 %

Minerals
NutrientAmount DV
Calcium 1408 mg108 %
Copper 0.39 mg43 %
Iron 22.72 mg126 %
Magnesium 89.7 mg21 %
Manganese 1.876 mg82 %
Phosphorus 168 mg13 %
Potassium 834 mg18 %
Selenium 15.7 mcg29 %
Sodium 2444 mg106 %
Zinc 1.81 mg16 %

Proteins and Amino acids

Protein by amino acid

Unspecified: 96.30%
Unspecified (96.30%)
NutrientAmount DV
Protein 78.05 g156 %
  Alanine 0.171 g
  Arginine 0.151 g
  Aspartic acid 0.388 g
  Cystine 0.036 g
  Glutamic acid 0.358 g
  Glycine 0.158 g
  Histidine 0.066 g6 %
  Isoleucine 0.135 g9 %
  Leucine 0.247 g7 %
  Lysine 0.141 g5 %
  Methionine 0.046 g
  Phenylalanine 0.168 g
  Proline 0.135 g
  Serine 0.128 g
  Threonine 0.135 g8 %
  Tryptophan 0.05 g12 %
  Tyrosine 0.099 g
  Valine 0.164 g8 %
  Phenylalanine + Tyrosine 0.267 g10 %
  Methionine + Cysteine 0.082 g5 %

Carbohydrates
NutrientAmount DV
Carbohydrate 296.99 g108 %
  Fiber 19 g68 %
  Sugars 160.27 g
  Net carbs 277.99 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 99.00%Polyunsaturated: 1.00%
Saturated (99.00%)
Polyunsaturated (1.00%)
NutrientAmount DV
Fat 124.47 g160 %
  Saturated fatty acids 34.521 g173 %
    Hexadecanoic acid 0.137 g
    Octadecanoic acid 0.02 g
    Tetradecanoic acid 0.004 g
  Monounsaturated fatty acids 0.025 g
    Hexadecenoic acid 0.002 g
    Octadecenoic acid 0.022 g
  Polyunsaturated fatty acids 0.394 g
    Octadecadienoic acid 0.054 g
    Octadecatrienoic acid 0.338 g
  Fatty acids, total trans 0 g

Sterols
NutrientAmount DV
Cholesterol 107 mg36 %
Phytosterols 10 mg

Other
NutrientAmount DV
Ash 2.45 g
Molybdenum 37.6 mcg84 %
Nitrogen 1.75 g
Water 95.38 g

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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