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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Semi soft winter truffle cheese wheel made from plants, winter truffle by MIYOKO'S100 g286delete
Beef, raw, all grades, separable lean and fat, chuck for stew100 g128delete
Choc peanut monk fruit organic prebiotics + probiotics plant protein shake by Marko, Inc.100 g380delete
Gelatin mix by ROYAL100 g400delete
Buffalo style chicken breast, buffalo style by Jennie-O Turkey Store, Inc.100 g107delete
Mocha almond granola by Target Stores100 g448delete
Blueberry 3 egg whites fruits and nuts, blueberry by Lifestyle Evolution, Inc.100 g360delete
Breaded shrimp tender butterfly shrimp with crispy panko breading, breaded shrimp by Five M Group100 g250delete
Tikka masala mild coconut cream, tomato & roasted spices indian simmer sauce, tikka masala by BROOKLYN DELHI100 g138delete
13 marinara sauce by Entertainment Production House Inc.100 g42delete
All pink strawberry gelatin, strawberry by STARBURST100 g368delete
Roland, country style crackers by American Roland Food Corp.100 g467delete
100% apple cider by ahold usa, inc. by Ahold USA, Inc. 100 g46delete
Antioxidant berry blend by Small Planet Foods, Inc.100 g43delete
(un) sweetened slow brewed iced black tea, black by TRADEWINDS100 g0delete
Weinrich, milk chocolate with orange liqueur by WEINRICH100 g500delete
Infant formula, with ARA and DHA, ready to feed, Gentlease, MEAD JOHNSON100 g68delete

Meal

Nutrition Facts
Portion Size1700 g
Amount Per Portion4031
Calories
% Daily Value *
Total Fat 129g 165 %
   Saturated Fat 50g ** 250 %
Cholesterol 205mg ** 68 %
Sodium 6034mg ** 262 %
Total Carbohydrate 506g 184 %
   Dietary Fiber 30g ** 107 %
   Sugar 334g
Protein 188g 376 %
Vitamin D 1.1mcg ** 6 %
Calcium 517mg ** 40 %
Iron 40mg ** 222 %
Potassium 1998mg ** 43 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Badges: high sugar


Calories by source

Fat: 30.00%Protein: 20.00%Carbs: 50.00%
Fat (30.00%)
Protein (20.00%)
Carbs (50.00%)

Meal nutrition facts and analysis per 1700.00 g

Vitamins
NutrientAmount DV
Vitamin A, RAE 61 mcg7 %
  Carotene, alpha 0 mcg
  Carotene, beta 0 mcg
  Cryptoxanthin, beta 0 mcg
  Lutein + zeaxanthin 0 mcg
  Lycopene 0 mcg
  Retinol 61 mcg
Thiamin [Vitamin B1]1.132 mg94 %
Riboflavin [Vitamin B2]1.929 mg148 %
Niacin [Vitamin B3]25.663 mg160 %
Pantothenic acid [Vitamin B5]0.995 mg20 %
Vitamin B6 3.939 mg232 %
Vitamin B12 [Cobalamin]9.17 mcg382 %
  Vitamin B12, added 0 mcg
Folate, DFE [Vitamin B9]21 mcg5 %
  Folate, food 3 mcg
  Folic acid 0 mcg
Vitamin C [Ascorbic acid]121.5 mg135 %
Vitamin D 1.1 mcg6 %
  Vitamin D3 0.1 mcg
Vitamin E (alpha-tocopherol) 0.76 mg5 %
  Vitamin E, added 0.2 mg
  Tocopherol, alpha 0.76 mg
Vitamin K 7.4 mcg6 %
  Vitamin K1 [Phylloquinone]7.4 mcg
Betaine 18.6 mg
Choline 87.5 mg16 %

Minerals
NutrientAmount DV
Calcium 517 mg40 %
Copper 0.14 mg16 %
Iron 40.07 mg223 %
Magnesium 26 mg6 %
Manganese 0.024 mg1 %
Phosphorus 247 mg20 %
Potassium 1998 mg43 %
Selenium 26 mcg47 %
Sodium 6034 mg262 %
Zinc 49.42 mg449 %

Proteins and Amino acids

Protein by amino acid

Alanine: 0.70%Arginine: 0.80%Aspartic acid: 1.10%Glutamic acid: 1.90%Glycine: 0.50%Isoleucine: 0.50%Leucine: 1.00%Lysine: 1.00%Phenylalanine: 0.50%Proline: 0.50%Serine: 0.50%Threonine: 0.50%Valine: 0.50%Unspecified: 88.70%
Alanine (0.70%)
Arginine (0.80%)
Aspartic acid (1.10%)
Glutamic acid (1.90%)
Glycine (0.50%)
Isoleucine (0.50%)
Leucine (1.00%)
Lysine (1.00%)
Phenylalanine (0.50%)
Proline (0.50%)
Serine (0.50%)
Threonine (0.50%)
Valine (0.50%)
Unspecified (88.70%)
NutrientAmount DV
Protein 187.61 g375 %
  Alanine 1.257 g
  Arginine 1.462 g
  Aspartic acid 2.002 g
  Cystine 0.231 g
  Glutamic acid 3.541 g
  Glycine 0.968 g
  Histidine 0.717 g63 %
  Hydroxyproline 0.11 g
  Isoleucine 0.952 g61 %
  Leucine 1.8 g52 %
  Lysine 1.956 g63 %
  Methionine 0.634 g
  Phenylalanine 0.848 g
  Proline 0.895 g
  Serine 0.854 g
  Threonine 0.985 g60 %
  Tryptophan 0.249 g61 %
  Tyrosine 0.771 g
  Valine 1.006 g51 %
  Phenylalanine + Tyrosine 1.619 g60 %
  Methionine + Cysteine 0.865 g56 %

Carbohydrates
NutrientAmount DV
Carbohydrate 505.64 g184 %
  Fiber 30 g107 %
  Sugars 334.48 g
    Sugars, added 111 g
  Net carbs 475.64 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 92.00%Monounsaturated: 6.00%Polyunsaturated: 2.00%
Saturated (92.00%)
Monounsaturated (6.00%)
Polyunsaturated (2.00%)


Omega-3Omega-6 Omega-6 / Omega-3 ratio
0.01 g0.23 g17.69

NutrientAmount DV
Fat 129.14 g166 %
  Saturated fatty acids 50.27 g251 %
    Butanoic acid 0 g
    Decanoic acid 0.04 g
    Docosanoic acid 0.01 g
    Dodecanoic acid 0.31 g
    Eicosanoic acid 0.01 g
    Heptadecanoic acid 0.053 g
    Hexadecanoic acid 1.792 g
    Hexanoic acid 0.01 g
    Octadecanoic acid 0.795 g
    Octanoic acid 0.06 g
    Tetracosanoic acid 0.007 g
    Tetradecanoic acid 0.253 g
  Monounsaturated fatty acids 3.52 g
    Cis-octadecenoic acid 1.862 g
    Docosenoic acid 0 g
    Eicosenoic acid 0.011 g
    Heptadecenoic acid 0.043 g
    Hexadecenoic acid 0.159 g
    Octadecenoic acid 3.281 g
    Tetradecenoic acid 0.026 g
    Trans-octadecenoic acid 0.231 g
  Polyunsaturated fatty acids 0.95 g
    α-linolenic acid n-3 (ALA) 0 g
    Cis,cis-eicosadienoic n-6 acid 0 g
    Linoleic acid n-6 (LA) 0.23 g
    Docosahexaenoic n-3 acid (DHA) 0.011 g
    Docosapentaenoic n-3 acid (DPA) 0 g
    Eicosapentaenoic n-3 acid (EPA) 0.002 g
    Eicosatetraenoic acid 0.069 g
    Octadecadienoic CLAs acid 0.015 g
    Octadecadienoic acid 0.807 g
    Octadecatetraenoic acid 0 g
    Octadecatrienoic acid 0.057 g
  Fatty acids, total trans 0.231 g
    Fatty acids, total trans-monoenoic 0.231 g

Sterols
NutrientAmount DV
Cholesterol 205 mg68 %

Other
NutrientAmount DV
Alcohol, ethyl 0 g
Ash 1.5 g
Caffeine 0 mg
MUFA 18:1-11 t (18:1t n-7) 0.16 g
Theobromine 0 mg
Water 159.51 g

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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