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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Almond butter dark chocolate bar by KIND Inc.100 g480delete
Best yet, cream cheese spread, blueberry by S. M. Flickinger Co., Inc.100 g300delete
Enchilada sauce by Brookshire Grocery Company100 g17delete
Bananas & cream flavored advanced nutrition meal replacement shake, bananas & cream by ksf acquisition corporation by KSF Acquisition Corporation100 g55delete
100% apple cider, apple by Knouse Foods, Inc/musselman Dv100 g50delete
Fresh baby zucchini squash by GS1 Mexico100 g34delete
Candies, Tamarind100 g331delete
All natural sweet tea, sweet by Snapple Beverage Corp.100 g34delete
Elia, hojiblanca crushed olives by Think Food Products LLC100 g167delete
V8 beverage vegetable by CAMPBELL SOUP COMPANY100 g18delete
Ez-peel medium raw shrimp by wakefern food corporation by Wakefern Food Corporation100 g71delete
Almond creamer by WWF Operating Company100 g167delete
100% acai pomegranate flavored apple juice blend from concentrate, acai pomegranate by old orchard brands llc. by Old Orchard Brands LLC.100 g54delete
Infant formula, not reconstituted, powder, with iron, SIMILAC, ABBOTT NUTRITION100 g522delete

Meal

Nutrition Facts
Portion Size1400 g
Amount Per Portion2300
Calories
% Daily Value *
Total Fat 105g ** 135 %
   Saturated Fat 28g ** 140 %
Cholesterol 84mg ** 28 %
Sodium 5177mg ** 225 %
Total Carbohydrate 288g 105 %
   Dietary Fiber 19g ** 68 %
   Sugar 242g **
Protein 63g 126 %
Vitamin D 7.9mcg ** 40 %
Calcium 1115mg ** 86 %
Iron 19mg ** 106 %
Potassium 1899mg ** 40 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Badges: high sugar


Calories by source

Fat: 42.00%Protein: 11.00%Carbs: 47.00%
Fat (42.00%)
Protein (11.00%)
Carbs (47.00%)

Meal nutrition facts and analysis per 1400.00 g

Vitamins
NutrientAmount DV
Vitamin A, RAE 474 mcg53 %
  Carotene, alpha 0 mcg
  Carotene, beta 9 mcg
  Cryptoxanthin, beta 0 mcg
  Lutein + zeaxanthin 0 mcg
  Lycopene 0 mcg
  Retinol 473 mcg
Thiamin [Vitamin B1]0.738 mg62 %
Riboflavin [Vitamin B2]0.874 mg67 %
Niacin [Vitamin B3]8.103 mg51 %
Pantothenic acid [Vitamin B5]2.96 mg59 %
Vitamin B6 0.348 mg20 %
Vitamin B12 [Cobalamin]2.06 mcg86 %
  Vitamin B12, added 1.32 mcg
Folate, DFE [Vitamin B9]141 mcg35 %
  Folate, food 7 mcg
  Folic acid 79 mcg
Vitamin C [Ascorbic acid]142.8 mg159 %
Vitamin D 7.9 mcg40 %
Vitamin E (alpha-tocopherol) 5.34 mg36 %
  Vitamin E, added 5.29 mg
  Tocopherol, alpha 5.34 mg
Vitamin K 55.8 mcg46 %
  Vitamin K1 [Phylloquinone]55.8 mcg
Betaine 0 mg
Biotin [Vitamin B7]3 mcg10 %
Choline 68.2 mg12 %

Minerals
NutrientAmount DV
Calcium 1115 mg86 %
Copper 0.52 mg58 %
Fluoride 0.1 mcg
Iron 19.03 mg106 %
Magnesium 77 mg18 %
Manganese 0.033 mg1 %
Phosphorus 446 mg36 %
Potassium 1899 mg40 %
Selenium 12.6 mcg23 %
Sodium 5177 mg225 %
Zinc 4.02 mg37 %

Proteins and Amino acids
NutrientAmount DV
Protein 62.98 g126 %

Carbohydrates
NutrientAmount DV
Carbohydrate 288.33 g105 %
  Fiber 18.6 g66 %
  Sugars 242.29 g
    Sugars, added 58.9 g
    Lactose 55.53 g
  Sugar alcohols 0 g
  Net carbs 269.73 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 37.00%Monounsaturated: 45.00%Polyunsaturated: 18.00%
Saturated (37.00%)
Monounsaturated (45.00%)
Polyunsaturated (18.00%)
NutrientAmount DV
Fat 104.98 g135 %
  Saturated fatty acids 27.513 g138 %
    Butanoic acid 0 g
    Decanoic acid 0.626 g
    Dodecanoic acid 3.876 g
    Hexadecanoic acid 2.056 g
    Hexanoic acid 0.059 g
    Octadecanoic acid 0.916 g
    Octanoic acid 0.879 g
    Tetradecanoic acid 1.459 g
  Monounsaturated fatty acids 33.161 g
    Docosenoic acid 0 g
    Eicosenoic acid 0.054 g
    Hexadecenoic acid 0.019 g
    Octadecenoic acid 10.419 g
  Polyunsaturated fatty acids 13.396 g
    Docosahexaenoic n-3 acid (DHA) 0 g
    Docosapentaenoic n-3 acid (DPA) 0 g
    Eicosapentaenoic n-3 acid (EPA) 0 g
    Eicosatetraenoic acid 0 g
    Octadecadienoic acid 5.778 g
    Octadecatetraenoic acid 0 g
    Octadecatrienoic acid 0.618 g
  Fatty acids, total trans 0 g

Sterols
NutrientAmount DV
Cholesterol 84 mg28 %
Phytosterols 0 mg

Other
NutrientAmount DV
Alcohol, ethyl 0 g
Ash 8.78 g
Caffeine 0 mg
Theobromine 0 mg
Water 4.77 g

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
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Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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