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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Wheat germ oil100 g884delete
Diet calorie free tonic water by Weis Markets, Inc.100 g0delete
Lay's tapatio limon potato chips 7 ounce plastic bag by Pepsico Inc.100 g571delete
Chopped clams by Tri-Union Seafoods, LLC100 g45delete
Grass fed beef ground beef by Strauss Brands Incorporated100 g177delete
Fat back, cooked100 g750delete
Choice yellow cling peaches slices by Western Family Foods, Inc.100 g41delete
Snyder's of hanover, hot buffalo wing pretzel sticks by snyder's-lance, inc. by Snyder's-Lance, Inc.100 g400delete
Boneless & skinless atlantic salmon portions by Quisling Media100 g207delete
Crisp, caffeine free soda, pineapple by The Moran Group Incorporated100 g46delete
Ultimate plant-based burger patties by Pinnacle Foods Group LLC100 g212delete
Dijon mustard, dijon by giant eagle, inc. by Giant Eagle, Inc.100 g100delete

Meal

Nutrition Facts
Portion Size1200 g
Amount Per Portion3433
Calories
% Daily Value *
Total Fat 264g 338 %
   Saturated Fat 76g ** 380 %
Cholesterol 223mg ** 74 %
Sodium 7517mg 327 %
Total Carbohydrate 170g 62 %
   Dietary Fiber 7.8g ** 28 %
   Sugar 27g **
Protein 74g 148 %
Vitamin D 2.1mcg ** 10 %
Calcium 175mg ** 13 %
Iron 8.2mg ** 46 %
Potassium 1840mg ** 39 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Badges: low carb


Calories by source

Fat: 71.29%Protein: 8.91%Carbs: 19.80%
Fat (71.29%)
Protein (8.91%)
Carbs (19.80%)

Meal nutrition facts and analysis per 1200.00 g

Vitamins
NutrientAmount DV
Vitamin A, RAE 9 mcg1 %
  Carotene, alpha 0 mcg
  Carotene, beta 0 mcg
  Cryptoxanthin, beta 0 mcg
  Lutein + zeaxanthin 0 mcg
  Lycopene 0 mcg
  Retinol 9 mcg
Thiamin [Vitamin B1]0.08 mg7 %
Riboflavin [Vitamin B2]0.076 mg6 %
Niacin [Vitamin B3]1.183 mg7 %
Vitamin B6 0.073 mg4 %
Vitamin B12 [Cobalamin]0.2 mcg8 %
  Vitamin B12, added 0 mcg
Folate, DFE [Vitamin B9]0 mcg0 %
  Folate, food 0 mcg
  Folic acid 0 mcg
Vitamin C [Ascorbic acid]26.3 mg29 %
Vitamin D 2.1 mcg10 %
Vitamin E (alpha-tocopherol) 149.74 mg998 %
  Vitamin E, added 0 mg
  Tocopherol, alpha 149.74 mg
Vitamin K 24.7 mcg21 %
  Vitamin K1 [Phylloquinone]24.7 mcg
Choline 60.7 mg11 %

Minerals
NutrientAmount DV
Calcium 175 mg13 %
Copper 0.03 mg3 %
Iron 8.16 mg45 %
Magnesium 60 mg14 %
Phosphorus 112 mg9 %
Potassium 1840 mg39 %
Selenium 4.5 mcg8 %
Sodium 7517 mg327 %
Zinc 0.35 mg3 %

Proteins and Amino acids
NutrientAmount DV
Protein 74.38 g149 %

Carbohydrates
NutrientAmount DV
Carbohydrate 169.71 g62 %
  Fiber 7.8 g28 %
  Sugars 27.34 g
  Sugar alcohols 0 g
  Net carbs 161.91 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 36.00%Monounsaturated: 27.00%Polyunsaturated: 37.00%
Saturated (36.00%)
Monounsaturated (27.00%)
Polyunsaturated (37.00%)


Omega-3Omega-6 Omega-6 / Omega-3 ratio
0.02 g0.00

NutrientAmount DV
Fat 263.86 g338 %
  Saturated fatty acids 76.409 g382 %
    Butanoic acid 0 g
    Decanoic acid 0.078 g
    Dodecanoic acid 0.134 g
    Hexadecanoic acid 35.785 g
    Hexanoic acid 0 g
    Octadecanoic acid 11.044 g
    Octanoic acid 0 g
    Tetradecanoic acid 1.178 g
  Monounsaturated fatty acids 57.91 g
    Docosenoic acid 0 g
    Eicosenoic acid 0.758 g
    Hexadecenoic acid 2.563 g
    Octadecenoic acid 48.3 g
  Polyunsaturated fatty acids 77.284 g
    Docosahexaenoic n-3 acid (DHA) 0.006 g
    Docosapentaenoic n-3 acid (DPA) 0.015 g
    Eicosapentaenoic n-3 acid (EPA) 0 g
    Eicosatetraenoic acid 0.067 g
    Octadecadienoic acid 64.54 g
    Octadecatetraenoic acid 0 g
    Octadecatrienoic acid 7.635 g
  Fatty acids, total trans 0 g

Sterols
NutrientAmount DV
Cholesterol 223 mg74 %

Other
NutrientAmount DV
Alcohol, ethyl 0 g
Caffeine 0 mg
Theobromine 0 mg
Water 9.98 g

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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