Printed from https://www.nutritionvalue.org

Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Michelle farms, breadcrumbs, gluten free, original by castle cheese inc. by Castle Cheese Inc.100 g367delete
Farmstand flaxbread break sandwich by Sweet Earth Natural Foods100 g229delete
Harry & david, gourmet popcorn, caramel dark chocolate by Harry and David100 g450delete
DIGIORNO Pizza, baked, frozen, cheese stuffed crust, pepperoni topping100 g279delete
Concord foods, apple crisp by Concord Foods LLC100 g370delete
Cotton candy by original gourmet food company inc. by Original Gourmet Food Company Inc.100 g364delete
Pork & beans in tomato sauce, tomato sauce by Hy-Vee, Inc.100 g92delete
Dried apricots + almonds tapas by great lakes international trading, inc. by Great Lakes International Trading, Inc.100 g278delete
Virginia trails mix by Giant Eagle, Inc.100 g500delete
Plant-based mozzarella cheese alternative by whole foods market, inc. by Whole Foods Market, Inc.100 g286delete

Meal

Nutrition Facts
Portion Size1000 g
Amount Per Portion3215
Calories
% Daily Value *
Total Fat 107g 137 %
   Saturated Fat 47g ** 235 %
Cholesterol 111mg ** 37 %
Sodium 3181mg 138 %
Total Carbohydrate 532g 193 %
   Dietary Fiber 28g ** 100 %
   Sugar 276g **
Protein 70g 140 %
Calcium 760mg ** 58 %
Iron 13mg ** 72 %
Potassium 179mg ** 4 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

Share by URL
Badges: high sugar


Calories by source

Fat: 29.00%Protein: 9.00%Carbs: 62.00%
Fat (29.00%)
Protein (9.00%)
Carbs (62.00%)

Meal nutrition facts and analysis per 1000.00 g

Vitamins
NutrientAmount DV
Vitamin A, RAE 64 mcg7 %
  Retinol 64 mcg
Thiamin [Vitamin B1]0.273 mg23 %
Riboflavin [Vitamin B2]0.397 mg31 %
Niacin [Vitamin B3]3.723 mg23 %
Pantothenic acid [Vitamin B5]0.49 mg10 %
Vitamin B6 0.12 mg7 %
Vitamin B12 [Cobalamin]0.9 mcg38 %
Vitamin C [Ascorbic acid]13.2 mg15 %
Vitamin E (alpha-tocopherol) 0.72 mg5 %
  Tocopherol, alpha 0.72 mg
  Tocopherol, beta 0.06 mg
  Tocopherol, delta 0.3 mg
  Tocopherol, gamma 0.91 mg
  Tocotrienol, alpha 0.02 mg
  Tocotrienol, beta 0 mg
  Tocotrienol, delta 0 mg
  Tocotrienol, gamma 0.01 mg
Vitamin K 10.6 mcg9 %
  Vitamin K1 [Phylloquinone]7.8 mcg
  Vitamin K2 [Menaquinone]2.8 mcg
  Dihydrophylloquinone 0 mcg

Minerals
NutrientAmount DV
Calcium 760 mg58 %
Copper 0.11 mg12 %
Iron 12.6 mg70 %
Magnesium 26 mg6 %
Manganese 0.333 mg14 %
Phosphorus 270 mg22 %
Potassium 179 mg4 %
Selenium 32.4 mcg59 %
Sodium 3181 mg138 %
Zinc 2.95 mg27 %

Proteins and Amino acids
NutrientAmount DV
Protein 70.17 g140 %

Carbohydrates
NutrientAmount DV
Carbohydrate 532.47 g194 %
  Fiber 27.7 g99 %
  Starch 22.87 g
  Sugars 275.73 g
    Fructose 2.13 g
    Glucose 1.78 g
    Lactose 0 g
    Maltose 1.31 g
    Sucrose 0 g
  Net carbs 504.77 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 90.00%Monounsaturated: 6.00%Polyunsaturated: 4.00%
Saturated (90.00%)
Monounsaturated (6.00%)
Polyunsaturated (4.00%)


Omega-3Omega-6 Omega-6 / Omega-3 ratio
0.19 g1.69 g8.76

NutrientAmount DV
Fat 106.53 g137 %
  Saturated fatty acids 47.137 g236 %
    Butanoic acid 0.073 g
    Decanoic acid 0.143 g
    Docosanoic acid 0.01 g
    Dodecanoic acid 0.177 g
    Eicosanoic acid 0.02 g
    Heptadecanoic acid 0.05 g
    Hexadecanoic acid 2.603 g
    Hexanoic acid 0.073 g
    Octadecanoic acid 1.09 g
    Octanoic acid 0.053 g
    Pentadecanoic acid 0.06 g
    Tetracosanoic acid 0.007 g
    Tetradecanoic acid 0.643 g
  Monounsaturated fatty acids 3.289 g
    Cis-hexadecenoic acid 0.173 g
    Cis-octadecenoic acid 2.827 g
    Docosenoic acid 0.01 g
    Docosenoic cis acid 0.01 g
    Docosenoic trans acid 0 g
    Eicosenoic acid 0.04 g
    Heptadecenoic acid 0.001 g
    Hexadecenoic acid 0.193 g
    Octadecenoic acid 2.993 g
    Pentadecenoic acid 0 g
    Tetracosenoic cis acid 0.002 g
    Tetradecenoic acid 0.05 g
    Trans-hexadecenoic acid 0.02 g
    Trans-octadecenoic acid 0.167 g
  Polyunsaturated fatty acids 2.001 g
    α-linolenic acid n-3 (ALA) 0.18 g
    γ-linolenic acid n-6 (GLA) 0 g
    Cis,cis-eicosadienoic n-6 acid 0.01 g
    Linoleic acid n-6 (LA) 1.67 g
    Docosahexaenoic n-3 acid (DHA) 0.001 g
    Docosapentaenoic n-3 acid (DPA) 0.006 g
    Docosatetraenoic acid 0.01 g
    Eicosadienoic acid 0.013 g
    Eicosadienoic n-3 acid 0.003 g
    Eicosadienoic n-6 acid 0.01 g
    Eicosapentaenoic n-3 acid (EPA) 0.003 g
    Eicosatetraenoic acid 0.01 g
    Octadecadienoic CLAs acid 0.04 g
    Octadecadienoic acid 1.763 g
    Octadecatetraenoic acid 0.001 g
    Octadecatrienoic acid 0.183 g
    Trans-octadecadienoic acid 0.05 g
  Fatty acids, total trans 0.237 g
    Fatty acids, total trans-monoenoic 0.187 g
    Fatty acids, total trans-polyenoic 0.05 g

Sterols
NutrientAmount DV
Cholesterol 111 mg37 %

Other
NutrientAmount DV
Ash 3.04 g
Water 41.87 g

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
nutrition calculator
Please let us know if you have any suggestions on how to make this website better.
Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
Contribute to this site | Contact webmaster
NutritionValue.Org - Nutrition facts exposed
Terms and Conditions | Privacy Policy | Do Not Sell My Personal Information
Copyright 2026 NutritionValue.org All rights reserved