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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Juju cherry hearts, juju cherry by tops markets, llc by Tops Markets, LLC100 g321delete
Organic chicken bone broth by BRODO100 g15delete
Maple almond butter filled pretzel nuggets, maple almond by quinn foods llc by Quinn Foods LLC100 g500delete
Jules destrooper, belgian chocolate thins, belgian chocolate covered butter cookies by JULES DESTROOPER100 g500delete
Beef, grilled, cooked, choice, trimmed to 0" fat, separable lean and fat, inside skirt, boneless, plate steak100 g253delete
Beef, braised, cooked, choice, trimmed to 0" fat, separable lean and fat, top round, round100 g216delete
Golden california figs by San Joaquin Figs, Incorporated100 g275delete
100% grass fed ribeye steak by concord farms llc by Concord Farms LLC100 g246delete
Everything crackers by MANISCHEWITZ100 g333delete
Maple & spice instant oatmeal, maple & spice by Topco Associates, Inc.100 g375delete
Fruit punch flavor drink enhancer, fruit punch by wal-mart stores, inc. by Wal-Mart Stores, Inc.100 g0delete
Fish, dry heat, cooked, mixed species, snapper100 g128delete
Cauliflower gnocchi + marinara perfectly delicate gnocchi in a classic italian tomato sauce., cauliflower gnocchi + marinara by orchard view farms by Orchard View Farms100 g118delete
100% juice by Old Orchard Brands LLC.100 g217delete
Maple & sage chicken sausage, maple & sage by Gilbert's Craft Sausages100 g155delete
Raspberry blueberry kids organic safari fruit snacks, raspberry blueberry by Ahold Usa, Inc.100 g333delete
Meijer, honey roasted almonds, salted by Meijer, Inc.100 g571delete
Fish oil, sardine100 g902delete

Meal

Nutrition Facts
Portion Size1800 g
Amount Per Portion5458
Calories
% Daily Value *
Total Fat 266g 341 %
   Saturated Fat 76g ** 380 %
Cholesterol 1157mg ** 386 %
Sodium 4481mg 195 %
Total Carbohydrate 554g ** 201 %
   Dietary Fiber 45g ** 161 %
   Sugar 345g **
Protein 194g 388 %
Vitamin D 8.3mcg ** 42 %
Calcium 711mg ** 55 %
Iron 26mg ** 144 %
Potassium 3357mg ** 71 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Badges: high sugar


Calories by source

Fat: 46.00%Protein: 15.00%Carbs: 39.00%
Fat (46.00%)
Protein (15.00%)
Carbs (39.00%)

Meal nutrition facts and analysis per 1800.00 g

Vitamins
NutrientAmount DV
Vitamin A, RAE 42 mcg5 %
  Carotene, alpha 0 mcg
  Carotene, beta 0 mcg
  Cryptoxanthin, beta 0 mcg
  Lutein + zeaxanthin 0 mcg
  Lycopene 0 mcg
  Retinol 42 mcg
Thiamin [Vitamin B1]0.211 mg18 %
Riboflavin [Vitamin B2]0.604 mg46 %
Niacin [Vitamin B3]110.33 mg690 %
Pantothenic acid [Vitamin B5]1.932 mg39 %
Vitamin B6 11.202 mg659 %
Vitamin B12 [Cobalamin]39.24 mcg1635 %
  Vitamin B12, added 0 mcg
Folate, DFE [Vitamin B9]22 mcg6 %
  Folate, food 22 mcg
  Folic acid 0 mcg
Vitamin C [Ascorbic acid]122.1 mg136 %
Vitamin D 8.3 mcg42 %
Vitamin E (alpha-tocopherol) 0.11 mg1 %
  Vitamin E, added 0 mg
  Tocopherol, alpha 0.11 mg
Vitamin K 1.6 mcg1 %
  Vitamin K1 [Phylloquinone]1.6 mcg
Betaine 31.1 mg
Choline 195.9 mg36 %

Minerals
NutrientAmount DV
Calcium 711 mg55 %
Copper 0.27 mg30 %
Iron 25.53 mg142 %
Magnesium 85 mg20 %
Manganese 0.14 mg6 %
Phosphorus 589 mg47 %
Potassium 3357 mg71 %
Selenium 114.6 mcg208 %
Sodium 4481 mg195 %
Zinc 12.89 mg117 %

Proteins and Amino acids

Protein by amino acid

Alanine: 2.80%Arginine: 3.00%Aspartic acid: 4.50%Cystine: 0.50%Glutamic acid: 7.20%Glycine: 2.40%Histidine: 1.60%Isoleucine: 2.10%Leucine: 3.80%Lysine: 4.20%Methionine: 1.30%Phenylalanine: 1.80%Proline: 2.00%Serine: 1.90%Threonine: 2.10%Tryptophan: 0.50%Tyrosine: 1.60%Valine: 2.30%Unspecified: 54.40%
Alanine (2.80%)
Arginine (3.00%)
Aspartic acid (4.50%)
Cystine (0.50%)
Glutamic acid (7.20%)
Glycine (2.40%)
Histidine (1.60%)
Isoleucine (2.10%)
Leucine (3.80%)
Lysine (4.20%)
Methionine (1.30%)
Phenylalanine (1.80%)
Proline (2.00%)
Serine (1.90%)
Threonine (2.10%)
Tryptophan (0.50%)
Tyrosine (1.60%)
Valine (2.30%)
Unspecified (54.40%)
NutrientAmount DV
Protein 194.22 g388 %
  Alanine 5.524 g
  Arginine 5.775 g
  Aspartic acid 8.737 g
  Cystine 0.972 g
  Glutamic acid 13.977 g
  Glycine 4.63 g
  Histidine 3.057 g267 %
  Hydroxyproline 0.197 g
  Isoleucine 4.156 g268 %
  Leucine 7.42 g216 %
  Lysine 8.111 g261 %
  Methionine 2.469 g
  Phenylalanine 3.57 g
  Proline 3.791 g
  Serine 3.616 g
  Threonine 4.064 g249 %
  Tryptophan 1.017 g249 %
  Tyrosine 3.154 g
  Valine 4.531 g231 %
  Phenylalanine + Tyrosine 6.724 g250 %
  Methionine + Cysteine 3.441 g222 %

Carbohydrates
NutrientAmount DV
Carbohydrate 554.07 g201 %
  Fiber 44.7 g160 %
  Sugars 344.98 g
    Sugars, added 34.9 g
  Net carbs 509.37 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 49.00%Monounsaturated: 29.00%Polyunsaturated: 22.00%
Saturated (49.00%)
Monounsaturated (29.00%)
Polyunsaturated (22.00%)


Omega-3Omega-6 Omega-6 / Omega-3 ratio
23.13 g0.50 g0.02

NutrientAmount DV
Fat 265.72 g341 %
  Saturated fatty acids 76.281 g381 %
    Butanoic acid 0 g
    Decanoic acid 0.019 g
    Dodecanoic acid 0.12 g
    Eicosanoic acid 0.003 g
    Heptadecanoic acid 0.171 g
    Hexadecanoic acid 21.524 g
    Hexanoic acid 0 g
    Octadecanoic acid 6.503 g
    Octanoic acid 0 g
    Pentadecanoic acid 0.07 g
    Tetracosanoic acid 0.011 g
    Tetradecanoic acid 7.137 g
  Monounsaturated fatty acids 45.16 g
    Cis-hexadecenoic acid 0.543 g
    Cis-octadecenoic acid 5.362 g
    Docosenoic acid 5.589 g
    Eicosenoic acid 6.002 g
    Heptadecenoic acid 0.147 g
    Hexadecenoic acid 8.366 g
    Octadecenoic acid 23.493 g
    Pentadecenoic acid 0.047 g
    Tetradecenoic acid 0.106 g
    Trans-hexadecenoic acid 0.021 g
    Trans-octadecenoic acid 0.686 g
  Polyunsaturated fatty acids 34.68 g
    α-linolenic acid n-3 (ALA) 0.01 g
    Cis,cis-eicosadienoic n-6 acid 0.001 g
    Linoleic acid n-6 (LA) 0.48 g
    Docosahexaenoic n-3 acid (DHA) 10.929 g
    Docosapentaenoic n-3 acid (DPA) 2.009 g
    Eicosadienoic acid 0.019 g
    Eicosadienoic n-6 acid 0.019 g
    Eicosapentaenoic n-3 acid (EPA) 10.185 g
    Eicosatetraenoic acid 1.911 g
    Octadecadienoic CLAs acid 0.047 g
    Octadecadienoic acid 2.817 g
    Octadecatetraenoic acid 3.025 g
    Octadecatrienoic acid 1.379 g
    Trans-octadecadienoic acid 0.017 g
  Fatty acids, total trans 0.724 g
    Fatty acids, total trans-monoenoic 0.707 g
    Fatty acids, total trans-polyenoic 0.017 g

Sterols
NutrientAmount DV
Cholesterol 1157 mg386 %

Other
NutrientAmount DV
Alcohol, ethyl 0 g
Ash 4.14 g
Caffeine 0 mg
Fiber, soluble 2 g
Theobromine 0 mg
Water 183.01 g

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
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Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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