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Recipe nameMeal
Number of servings1
Final weight, g

Chicken, batter, fried, cooked, meat and skin, wing, broilers or fryers100 g324delete


Nutrition Facts
Portion Size100 g
Amount Per Portion324
% Daily Value *
Total Fat 22g 28 %
   Saturated Fat 5.8g 29 %
Cholesterol 79mg 26 %
Sodium 320mg 14 %
Total Carbohydrate 11g 4 %
   Dietary Fiber 0.3g 1 %
Protein 20g 40 %
Vitamin D mcg N/A
Calcium 20mg 2 %
Iron 1.29mg 7 %
Potassium 138mg 3 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2,000 calories a day is used for general nutrition advice.
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Meal, calories by source
Badges: low carb

Meal nutrition facts and analysis per serving

NutrientAmount DV
Vitamin A, RAE 34 mcg4 %
  Retinol 34 mcg
Thiamin [Vitamin B1]0.106 mg9 %
Riboflavin [Vitamin B2]0.152 mg12 %
Niacin [Vitamin B3]5.265 mg33 %
Pantothenic acid [Vitamin B5]0.71 mg14 %
Vitamin B6 0.3 mg23 %
Vitamin B12 [Cobalamin]0.25 mcg10 %
Folate, DFE [Vitamin B9]26 mcg6 %
  Folate, food 6 mcg
  Folic acid 12 mcg
Vitamin C [Ascorbic acid]0 mg0 %

NutrientAmount DV
Calcium, Ca 20 mg2 %
Copper, Cu 0.063 mg7 %
Iron, Fe 1.29 mg7 %
Magnesium, Mg 16 mg4 %
Manganese, Mn 0.06 mg3 %
Phosphorus, P 121 mg17 %
Potassium, K 138 mg3 %
Selenium, Se 25.7 mcg47 %
Sodium, Na 320 mg14 %
Zinc, Zn 1.38 mg13 %

Proteins and Aminoacids
Meal, amino acids
NutrientAmount DV
Protein 19.87 g40 %
  Alanine 1.173 g
  Arginine 1.247 g
  Aspartic acid 1.703 g
  Cystine 0.287 g
  Glutamic acid 3.202 g
  Glycine 1.465 g
  Histidine 0.547 g78 %
  Isoleucine 0.941 g67 %
  Leucine 1.421 g52 %
  Lysine 1.474 g70 %
  Methionine 0.499 g
  Phenylalanine 0.785 g
  Proline 1.19 g
  Serine 0.759 g
  Threonine 0.795 g76 %
  Tryptophan 0.219 g78 %
  Tyrosine 0.62 g
  Valine 0.953 g52 %
  Phenylalanine + Tyrosine 1.405 g80 %
  Methionine + Cysteine 0.499 g48 %

NutrientAmount DV
Carbohydrate 10.94 g4 %
  Fiber 0.3 g1 %
  Net carbs 10.64 g

Fats and Fatty Acids
Meal, fatty acids by type

Omega-3Omega-6 Omega-6 / Omega-3 ratio
0.07 g0.00

NutrientAmount DV
Fat 21.81 g28 %
  Saturated fatty acids 5.83 g29 %
    Decanoic acid 0 g
    Dodecanoic acid 0.01 g
    Hexadecanoic acid 3.92 g
    Octadecanoic acid 1.67 g
    Tetradecanoic acid 0.13 g
  Monounsaturated fatty acids 8.96 g
    Docosenoic acid 0 g
    Eicosenoic acid 0.13 g
    Hexadecenoic acid 0.66 g
    Octadecenoic acid 8.1 g
  Polyunsaturated fatty acids 5.07 g
    Docosahexaenoic n-3 acid (DHA) 0.04 g
    Docosapentaenoic n-3 acid (DPA) 0.02 g
    Eicosapentaenoic n-3 acid (EPA) 0.01 g
    Eicosatetraenoic acid 0.1 g
    Octadecadienoic acid 4.54 g
    Octadecatrienoic acid 0.24 g

NutrientAmount DV
Cholesterol 79 mg26 %

NutrientAmount DV
Ash 1.17 g
Water 46.21 g


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Nutrition calculator: computes nutrition value of a meal Daily values are based on 2000 calorie diet and 155 lbs body weight (change). Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website developement and operations. Data from USDA National Nutrient Database.
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