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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Cheddar & chive cracker by COTTAGE KITCHEN100 g304delete
Pinto beans by THAT'S SMART!100 g85delete
85% cacao dark chocolate by Bashas' Markets100 g535delete
Creme pie cookie pieces by OREO100 g378delete
Orange tangerine liquid beverage enhancer, orange tangerine by Topco Associates, Inc.100 g0delete
Chorizo by LOMA LINDA100 g123delete
Smoky queso popcorn by POPCORN, INDIANA100 g571delete
Prime stakes vegetarian alternative by LOMA LINDA100 g130delete
1 apple + 10 cherries fruit bar, apple + cherries by That's It Nutrition, LLC 100 g286delete
1 apple + 12 strawberries fruit bar, apple + strawberries by That's It Nutrition, LLC 100 g286delete
Sweet potato goodness flour & powder by GLEAN100 g367delete
Mango non-dairy frozen dessert, mango by ofw brands llc by OFW Brands LLC100 g135delete
Sparkling natural mineral water by Miller ConSup100 g0delete
Oil, salad or cooking, cottonseed100 g884delete
Sea salt coconut milk caramels bites, sea salt by COCOMELS100 g450delete
Fish, dry heat, cooked, fresh, skipjack, tuna100 g132delete
Weis, fresh sweet italian pork sausage by WEIS100 g205delete
1 apple + 1 pear fruit bar, apple + pear by That's It Nutrition, LLC 100 g286delete
6 grain pancake & waffle mix, 6 grain by whole foods market, inc. by Whole Foods Market, Inc.100 g350delete

Meal

Nutrition Facts
Portion Size1900 g
Amount Per Portion5507
Calories
% Daily Value *
Total Fat 281g ** 360 %
   Saturated Fat 106g ** 530 %
Cholesterol 161mg ** 54 %
Sodium 5572mg 242 %
Total Carbohydrate 623g ** 227 %
   Dietary Fiber 83g ** 296 %
   Sugar 335g **
Protein 148g 296 %
Vitamin D 0mcg ** 0 %
Calcium 1444mg ** 111 %
Iron 42mg ** 233 %
Potassium 3981mg ** 85 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Badges: high sugar


Calories by source

Fat: 48.00%Protein: 11.00%Carbs: 41.00%
Fat (48.00%)
Protein (11.00%)
Carbs (41.00%)

Meal nutrition facts and analysis per 1900.00 g

Vitamins
NutrientAmount DV
Vitamin A, RAE 18 mcg2 %
  Carotene, alpha 0 mcg
  Carotene, beta 0 mcg
  Cryptoxanthin, beta 0 mcg
  Lutein + zeaxanthin 0 mcg
  Lycopene 0 mcg
  Retinol 18 mcg
Thiamin [Vitamin B1]0.038 mg3 %
Riboflavin [Vitamin B2]0.307 mg24 %
Niacin [Vitamin B3]25.278 mg158 %
Pantothenic acid [Vitamin B5]0.485 mg10 %
Vitamin B6 1.416 mg83 %
Vitamin B12 [Cobalamin]5.45 mcg227 %
  Vitamin B12, added 0 mcg
Folate, DFE [Vitamin B9]10 mcg2 %
  Folate, food 10 mcg
  Folic acid 0 mcg
Vitamin C [Ascorbic acid]19.2 mg21 %
Vitamin D 0 mcg0 %
Vitamin E (alpha-tocopherol) 35.3 mg235 %
  Vitamin E, added 0 mg
  Tocopherol, alpha 35.3 mg
Vitamin K 24.7 mcg21 %
  Vitamin K1 [Phylloquinone]24.7 mcg
Choline 0.2 mg0 %

Minerals
NutrientAmount DV
Calcium 1444 mg111 %
Copper 0.11 mg12 %
Iron 42.47 mg236 %
Magnesium 54 mg13 %
Manganese 0.019 mg1 %
Phosphorus 285 mg23 %
Potassium 3981 mg85 %
Selenium 46.8 mcg85 %
Sodium 5572 mg242 %
Zinc 1.05 mg10 %

Proteins and Amino acids

Protein by amino acid

Alanine: 1.10%Arginine: 1.10%Aspartic acid: 1.90%Glutamic acid: 2.81%Glycine: 0.90%Histidine: 0.60%Isoleucine: 0.90%Leucine: 1.50%Lysine: 1.70%Methionine: 0.60%Phenylalanine: 0.70%Proline: 0.70%Serine: 0.80%Threonine: 0.80%Tyrosine: 0.60%Valine: 1.00%Unspecified: 81.86%
Alanine (1.10%)
Arginine (1.10%)
Aspartic acid (1.90%)
Glutamic acid (2.81%)
Glycine (0.90%)
Histidine (0.60%)
Isoleucine (0.90%)
Leucine (1.50%)
Lysine (1.70%)
Methionine (0.60%)
Phenylalanine (0.70%)
Proline (0.70%)
Serine (0.80%)
Threonine (0.80%)
Tyrosine (0.60%)
Valine (1.00%)
Unspecified (81.86%)
NutrientAmount DV
Protein 148.47 g297 %
  Alanine 1.706 g
  Arginine 1.688 g
  Aspartic acid 2.888 g
  Cystine 0.302 g
  Glutamic acid 4.21 g
  Glycine 1.354 g
  Histidine 0.83 g73 %
  Isoleucine 1.3 g84 %
  Leucine 2.293 g67 %
  Lysine 2.59 g83 %
  Methionine 0.835 g
  Phenylalanine 1.101 g
  Proline 0.997 g
  Serine 1.151 g
  Threonine 1.237 g76 %
  Tryptophan 0.316 g77 %
  Tyrosine 0.952 g
  Valine 1.453 g74 %
  Phenylalanine + Tyrosine 2.053 g76 %
  Methionine + Cysteine 1.137 g73 %

Carbohydrates
NutrientAmount DV
Carbohydrate 622.73 g226 %
  Fiber 82.8 g296 %
  Sugars 334.58 g
    Sugars, added 40.7 g
  Net carbs 539.93 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 50.00%Monounsaturated: 19.00%Polyunsaturated: 31.00%
Saturated (50.00%)
Monounsaturated (19.00%)
Polyunsaturated (31.00%)


Omega-3Omega-6 Omega-6 / Omega-3 ratio
0.34 g0.00

NutrientAmount DV
Fat 281 g360 %
  Saturated fatty acids 106.46 g532 %
    Butanoic acid 0 g
    Decanoic acid 0 g
    Dodecanoic acid 0 g
    Hexadecanoic acid 22.998 g
    Hexanoic acid 0 g
    Octadecanoic acid 2.37 g
    Octanoic acid 0 g
    Tetradecanoic acid 0.851 g
  Monounsaturated fatty acids 41.103 g
    Docosenoic acid 0.008 g
    Eicosenoic acid 0.022 g
    Hexadecenoic acid 0.846 g
    Octadecenoic acid 17.168 g
  Polyunsaturated fatty acids 66.273 g
    Docosahexaenoic n-3 acid (DHA) 0.237 g
    Docosapentaenoic n-3 acid (DPA) 0.017 g
    Eicosapentaenoic n-3 acid (EPA) 0.091 g
    Eicosatetraenoic acid 0.133 g
    Octadecadienoic acid 51.52 g
    Octadecatetraenoic acid 0.005 g
    Octadecatrienoic acid 0.2 g
  Fatty acids, total trans 0 g

Sterols
NutrientAmount DV
Cholesterol 161 mg54 %
Phytosterols 324 mg

Other
NutrientAmount DV
Alcohol, ethyl 0 g
Ash 1.67 g
Caffeine 0 mg
Theobromine 0 mg
Water 62.28 g

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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