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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Iberia, premium pink beans by iberia foods corporation by Iberia Foods Corporation100 g92delete
Mozzarella & cheddar marbled and low-moisture natural cheese, mozzarella & cheddar by Kraft Heinz Foods Company100 g381delete
Berriyaki sauce by River Wave Foods100 g150delete
Flatbread crackers by Glencourt Inc.100 g444delete
Carrot cake cupcakes with rich cream cheese icing and cinnamon crumble topping, carrot cake by Kingston Marketing Co100 g408delete
Cauliflower crust topped with tomato sauce, a blend of mozzarella, parmesan and romano cheeses, tomatoes and basil pizza, margherita by Glencourt Inc.100 g212delete
Slow-simmered barbecue sauce, sweet & spicy by Kraft Heinz Foods Company100 g189delete
Supremely decadent champagne & raspberry flavour fudge, champagne & raspberry by MR STANLEY'S100 g1822delete
Chicken & apple breakfast sausage, chicken & apple by Hormel Foods Corporation 100 g222delete
Patriotic mini cupcakes, patriotic by Publix Super Markets, Inc.100 g394delete
Amazonas rainforest product, whole yellow hot pepper by Amazonas Imports, Inc.100 g33delete
Egg & cheddar cheese pancake sandwich, egg & cheddar cheese by rojo's famous, inc. by ROJO's Famous, Inc.100 g196delete
Borden, singles sensations, hickory smoked swiss cheese slices by Borden, Inc.100 g304delete
Protein-rich energy shake by Atkins Nutritionals, Inc.100 g52delete
Arrabbiata sauce by saor s.rl. by Saor S.Rl.100 g80delete
Way better snacks, multi-grain corn tortilla chips by Live Better Brands, LLC100 g464delete
Fish, kippered, Atlantic, herring100 g217delete

Meal

Nutrition Facts
Portion Size1700 g
Amount Per Portion5660
Calories
% Daily Value *
Total Fat 197g 253 %
   Saturated Fat 68g ** 340 %
Cholesterol 521mg ** 174 %
Sodium 8426mg ** 366 %
Total Carbohydrate 479g 174 %
   Dietary Fiber 31g ** 111 %
   Sugar 171g **
Protein 141g 282 %
Vitamin D 2.2mcg ** 11 %
Calcium 3322mg ** 256 %
Iron 16mg ** 89 %
Potassium 1284mg ** 27 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Calories by source

Fat: 43.00%Protein: 14.00%Carbs: 43.00%
Fat (43.00%)
Protein (14.00%)
Carbs (43.00%)

Meal nutrition facts and analysis per 1700.00 g

Vitamins
NutrientAmount DV
Vitamin A, RAE 40 mcg4 %
  Carotene, alpha 0 mcg
  Carotene, beta 0 mcg
  Cryptoxanthin, beta 0 mcg
  Lutein + zeaxanthin 0 mcg
  Lycopene 0 mcg
  Retinol 40 mcg
Thiamin [Vitamin B1]0.126 mg10 %
Riboflavin [Vitamin B2]0.319 mg25 %
Niacin [Vitamin B3]5.94 mg37 %
Pantothenic acid [Vitamin B5]1.649 mg33 %
Vitamin B6 0.567 mg33 %
Vitamin B12 [Cobalamin]19.07 mcg795 %
  Vitamin B12, added 0 mcg
Folate, DFE [Vitamin B9]14 mcg4 %
  Folate, food 14 mcg
  Folic acid 0 mcg
Vitamin C [Ascorbic acid]38.2 mg42 %
Vitamin D 2.2 mcg11 %
  Vitamin D3 2.2 mcg
Vitamin E (alpha-tocopherol) 1.54 mg10 %
  Vitamin E, added 0 mg
  Tocopherol, alpha 1.54 mg
Vitamin K 0.1 mcg0 %
  Vitamin K1 [Phylloquinone]0.1 mcg
Choline 95 mg17 %

Minerals
NutrientAmount DV
Calcium 3322 mg256 %
Copper 0.14 mg16 %
Iron 16.19 mg90 %
Magnesium 46 mg11 %
Manganese 0.05 mg2 %
Phosphorus 1412 mg113 %
Potassium 1284 mg27 %
Selenium 52.6 mcg96 %
Sodium 8426 mg366 %
Zinc 1.36 mg12 %

Proteins and Amino acids

Protein by amino acid

Alanine: 1.10%Arginine: 1.00%Aspartic acid: 1.80%Glutamic acid: 2.60%Glycine: 0.80%Histidine: 0.50%Isoleucine: 0.80%Leucine: 1.40%Lysine: 1.60%Methionine: 0.50%Phenylalanine: 0.70%Proline: 0.60%Serine: 0.70%Threonine: 0.80%Tyrosine: 0.60%Valine: 0.90%Unspecified: 83.20%
Alanine (1.10%)
Arginine (1.00%)
Aspartic acid (1.80%)
Glutamic acid (2.60%)
Glycine (0.80%)
Histidine (0.50%)
Isoleucine (0.80%)
Leucine (1.40%)
Lysine (1.60%)
Methionine (0.50%)
Phenylalanine (0.70%)
Proline (0.60%)
Serine (0.70%)
Threonine (0.80%)
Tyrosine (0.60%)
Valine (0.90%)
Unspecified (83.20%)
NutrientAmount DV
Protein 141.12 g282 %
  Alanine 1.487 g
  Arginine 1.471 g
  Aspartic acid 2.517 g
  Cystine 0.264 g
  Glutamic acid 3.669 g
  Glycine 1.18 g
  Histidine 0.724 g63 %
  Isoleucine 1.133 g73 %
  Leucine 1.998 g58 %
  Lysine 2.258 g73 %
  Methionine 0.728 g
  Phenylalanine 0.96 g
  Proline 0.869 g
  Serine 1.003 g
  Threonine 1.078 g66 %
  Tryptophan 0.275 g67 %
  Tyrosine 0.83 g
  Valine 1.266 g65 %
  Phenylalanine + Tyrosine 1.79 g66 %
  Methionine + Cysteine 0.992 g64 %

Carbohydrates
NutrientAmount DV
Carbohydrate 478.82 g174 %
  Fiber 30.5 g109 %
  Sugars 170.54 g
    Sugars, added 87.1 g
  Net carbs 448.32 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 68.00%Monounsaturated: 23.00%Polyunsaturated: 9.00%
Saturated (68.00%)
Monounsaturated (23.00%)
Polyunsaturated (9.00%)


Omega-3Omega-6 Omega-6 / Omega-3 ratio
2.22 g0.00

NutrientAmount DV
Fat 197.41 g253 %
  Saturated fatty acids 67.681 g338 %
    Butanoic acid 0 g
    Decanoic acid 0 g
    Dodecanoic acid 0.016 g
    Hexadecanoic acid 1.851 g
    Hexanoic acid 0 g
    Octadecanoic acid 0.149 g
    Octanoic acid 0 g
    Tetradecanoic acid 0.758 g
  Monounsaturated fatty acids 23.032 g
    Docosenoic acid 1.149 g
    Eicosenoic acid 0.986 g
    Hexadecenoic acid 0.851 g
    Octadecenoic acid 2.074 g
  Polyunsaturated fatty acids 8.429 g
    Docosahexaenoic n-3 acid (DHA) 1.179 g
    Docosapentaenoic n-3 acid (DPA) 0.075 g
    Eicosapentaenoic n-3 acid (EPA) 0.97 g
    Eicosatetraenoic acid 0.082 g
    Octadecadienoic acid 0.178 g
    Octadecatetraenoic acid 0.293 g
    Octadecatrienoic acid 0.141 g
  Fatty acids, total trans 0 g

Sterols
NutrientAmount DV
Cholesterol 521 mg174 %

Other
NutrientAmount DV
Alcohol, ethyl 0 g
Ash 1.94 g
Caffeine 0 mg
Theobromine 0 mg
Water 59.7 g

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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