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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Chunky grilled chicken & sausage gumbo soup by The Moran Group Incorporated100 g49delete
Progresso rich & hearty three cheese tortellini in a creamy canned soup with spinach by general mills sales inc. by GENERAL MILLS SALES INC.100 g71delete
Watermelon flavored sparkling water, watermelon by bi-lo inc. by Bi-Lo Inc.100 g0delete
Taco seasoning by Western Family Foods, Inc.100 g333delete
Toaster pastries, blueberry frosted by associated wholesale grocers, inc. by Associated Wholesale Grocers, Inc.100 g385delete
Cherry pie filling & topping, cherry by Nash Finch Company100 g118delete
Kellogg's special k granola bars chocolate peanut butter .95oz by Kellogg Company US100 g406delete
High protein bar by Clif Bar and Company100 g378delete
Beef, raw, select, trimmed to 0" fat, separable lean only, bone-in, back ribs, rib100 g221delete
Genoa salami by boar's head provision co., inc. by Boar's Head Provision Co., Inc.100 g339delete
Gelatin dessert by JELL-O100 g364delete
Fish, raw, mixed species, Pacific and jack, mackerel100 g158delete

Meal

Nutrition Facts
Portion Size1200 g
Amount Per Portion2822
Calories
% Daily Value *
Total Fat 85g ** 109 %
   Saturated Fat 27g ** 135 %
Cholesterol 223mg ** 74 %
Sodium 10248mg 446 %
Total Carbohydrate 361g 131 %
   Dietary Fiber 43g ** 154 %
   Sugar 219g **
Protein 123g 246 %
Vitamin D 9.2mcg ** 46 %
Calcium 764mg ** 59 %
Iron 17mg ** 94 %
Potassium 1601mg ** 34 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Badges: high sugar


Calories by source

Fat: 30.30%Protein: 19.19%Carbs: 50.51%
Fat (30.30%)
Protein (19.19%)
Carbs (50.51%)

Meal nutrition facts and analysis per 1200.00 g

Vitamins
NutrientAmount DV
Vitamin A, RAE 22 mcg2 %
  Carotene, alpha 0 mcg
  Carotene, beta 0 mcg
  Cryptoxanthin, beta 0 mcg
  Lutein + zeaxanthin 0 mcg
  Lycopene 0 mcg
  Retinol 22 mcg
Thiamin [Vitamin B1]1.202 mg100 %
Riboflavin [Vitamin B2]1.878 mg144 %
Niacin [Vitamin B3]28.871 mg180 %
Pantothenic acid [Vitamin B5]0.316 mg6 %
Vitamin B6 2.819 mg166 %
Vitamin B12 [Cobalamin]8.85 mcg369 %
  Vitamin B12, added 0 mcg
Folate, DFE [Vitamin B9]5 mcg1 %
  Folate, food 5 mcg
  Folic acid 0 mcg
Vitamin C [Ascorbic acid]29.7 mg33 %
Vitamin D 9.2 mcg46 %
  Vitamin D3 9.2 mcg
Vitamin E (alpha-tocopherol) 1 mg7 %
  Vitamin E, added 0 mg
  Tocopherol, alpha 1 mg
Vitamin K 1.6 mcg1 %
  Vitamin K1 [Phylloquinone]1.6 mcg
Choline 66.9 mg12 %

Minerals
NutrientAmount DV
Calcium 764 mg59 %
Copper 0.16 mg18 %
Iron 17.39 mg97 %
Magnesium 78 mg19 %
Manganese 0.015 mg1 %
Phosphorus 518 mg41 %
Potassium 1601 mg34 %
Selenium 55.7 mcg101 %
Sodium 10248 mg446 %
Zinc 6.32 mg57 %

Proteins and Amino acids

Protein by amino acid

Alanine: 2.10%Arginine: 2.30%Aspartic acid: 3.50%Glutamic acid: 5.49%Glycine: 1.60%Histidine: 1.20%Isoleucine: 1.60%Leucine: 3.00%Lysine: 3.30%Methionine: 1.00%Phenylalanine: 1.40%Proline: 1.40%Serine: 1.40%Threonine: 1.60%Tyrosine: 1.30%Valine: 1.80%Unspecified: 65.23%
Alanine (2.10%)
Arginine (2.30%)
Aspartic acid (3.50%)
Glutamic acid (5.49%)
Glycine (1.60%)
Histidine (1.20%)
Isoleucine (1.60%)
Leucine (3.00%)
Lysine (3.30%)
Methionine (1.00%)
Phenylalanine (1.40%)
Proline (1.40%)
Serine (1.40%)
Threonine (1.60%)
Tyrosine (1.30%)
Valine (1.80%)
Unspecified (65.23%)
NutrientAmount DV
Protein 123.41 g247 %
  Alanine 2.608 g
  Arginine 2.783 g
  Aspartic acid 4.329 g
  Cystine 0.452 g
  Glutamic acid 6.812 g
  Glycine 1.971 g
  Histidine 1.481 g130 %
  Hydroxyproline 0.1 g
  Isoleucine 2.012 g130 %
  Leucine 3.658 g107 %
  Lysine 4.117 g133 %
  Methionine 1.217 g
  Phenylalanine 1.712 g
  Proline 1.708 g
  Serine 1.778 g
  Threonine 1.977 g121 %
  Tryptophan 0.482 g118 %
  Tyrosine 1.558 g
  Valine 2.181 g111 %
  Phenylalanine + Tyrosine 3.27 g121 %
  Methionine + Cysteine 1.669 g108 %

Carbohydrates
NutrientAmount DV
Carbohydrate 360.89 g131 %
  Fiber 42.6 g152 %
  Sugars 219.13 g
    Sugars, added 21.8 g
  Net carbs 318.29 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 64.00%Monounsaturated: 27.00%Polyunsaturated: 9.00%
Saturated (64.00%)
Monounsaturated (27.00%)
Polyunsaturated (9.00%)


Omega-3Omega-6 Omega-6 / Omega-3 ratio
1.61 g0.46 g0.29

NutrientAmount DV
Fat 85.47 g110 %
  Saturated fatty acids 26.987 g135 %
    Butanoic acid 0 g
    Decanoic acid 0.006 g
    Dodecanoic acid 0.019 g
    Eicosanoic acid 0.006 g
    Heptadecanoic acid 0.19 g
    Hexadecanoic acid 4.57 g
    Hexanoic acid 0 g
    Octadecanoic acid 2.495 g
    Octanoic acid 0 g
    Pentadecanoic acid 0.079 g
    Tetracosanoic acid 0.009 g
    Tetradecanoic acid 0.723 g
  Monounsaturated fatty acids 11.281 g
    Cis-hexadecenoic acid 0.406 g
    Cis-octadecenoic acid 5.2 g
    Docosenoic acid 0.485 g
    Eicosenoic acid 0.352 g
    Heptadecenoic acid 0.128 g
    Hexadecenoic acid 0.905 g
    Octadecenoic acid 7.353 g
    Pentadecenoic acid 0.053 g
    Tetradecenoic acid 0.086 g
    Trans-hexadecenoic acid 0.028 g
    Trans-octadecenoic acid 0.825 g
  Polyunsaturated fatty acids 3.962 g
    α-linolenic acid n-3 (ALA) 0.03 g
    Cis,cis-eicosadienoic n-6 acid 0 g
    Linoleic acid n-6 (LA) 0.44 g
    Docosahexaenoic n-3 acid (DHA) 0.932 g
    Docosapentaenoic n-3 acid (DPA) 0.136 g
    Eicosadienoic acid 0.019 g
    Eicosadienoic n-6 acid 0.019 g
    Eicosapentaenoic n-3 acid (EPA) 0.511 g
    Eicosatetraenoic acid 0.127 g
    Octadecadienoic CLAs acid 0.067 g
    Octadecadienoic acid 0.63 g
    Octadecatetraenoic acid 0.125 g
    Octadecatrienoic acid 0.078 g
    Trans-octadecadienoic acid 0.012 g
  Fatty acids, total trans 1.155 g
    Fatty acids, total trans-monoenoic 0.853 g
    Fatty acids, total trans-polyenoic 0.012 g

Sterols
NutrientAmount DV
Cholesterol 223 mg74 %

Other
NutrientAmount DV
Alcohol, ethyl 0 g
Ash 3.76 g
Caffeine 0 mg
Carbohydrate, other 7 g
Fiber, insoluble 1 g
Fiber, soluble 13 g
Theobromine 0 mg
Vitamin E (label entry primarily) 0 IU
Water 142.67 g

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
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Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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