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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
H-e-b central market, uncured bacon, hickory smoked, hickory smoked by h e butt grocery company by H E Butt Grocery Company100 g467delete
Yancey's fancy, peppadew, cheddar cheese by yancey's fancy inc. by Yancey's Fancy Inc.100 g393delete
Ahold, nature's promise, sesame tahini by Ahold USA, Inc.100 g600delete
Ditalini no. 36 pasta by riviana foods inc. by Riviana Foods Inc.100 g357delete
Randall, deluxe mixed beans by Randall Foods, Inc.100 g97delete
Rice & freekeh grain mix by raley's by Raley's100 g356delete
Ckd halfmoon shrimp rings by Beaver Street Fisheries Inc.100 g89delete
Frosted chocolate baseball cupcakes with creamy filling, frosted chocolate by hostess brands, llc by Hostess Brands, LLC100 g356delete
Peach apple walnut multigrain cereal by The Quaker Oats Company100 g429delete
Balsamic & herb lupini snack, balsamic & herb by BRAMI Inc.100 g120delete
Dessert cups by Olson's Baking Company, LLC100 g271delete
Fish, dry heat, cooked, mixed species, perch100 g117delete

Meal

Nutrition Facts
Portion Size1200 g
Amount Per Portion3652
Calories
% Daily Value *
Total Fat 155g 199 %
   Saturated Fat 45g 225 %
Cholesterol 499mg 166 %
Sodium 5163mg 224 %
Total Carbohydrate 395g 144 %
   Dietary Fiber 48g ** 171 %
   Sugar 109g **
Protein 178g 356 %
Calcium 1444mg ** 111 %
Iron 23mg 128 %
Potassium 1480mg ** 31 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Calories by source

Fat: 40.00%Protein: 20.00%Carbs: 40.00%
Fat (40.00%)
Protein (20.00%)
Carbs (40.00%)

Meal nutrition facts and analysis per 1200.00 g

Vitamins
NutrientAmount DV
Vitamin A, RAE 10 mcg1 %
  Retinol 10 mcg
Thiamin [Vitamin B1]1.08 mg90 %
Riboflavin [Vitamin B2]0.424 mg33 %
Niacin [Vitamin B3]7.257 mg45 %
Pantothenic acid [Vitamin B5]0.87 mg17 %
Vitamin B6 0.14 mg8 %
Vitamin B12 [Cobalamin]2.2 mcg92 %
Folate, DFE [Vitamin B9]6 mcg2 %
  Folate, food 6 mcg
  Folic acid 0 mcg
Vitamin C [Ascorbic acid]31.5 mg35 %

Minerals
NutrientAmount DV
Calcium 1444 mg111 %
Copper 0.19 mg21 %
Iron 22.91 mg127 %
Magnesium 109 mg26 %
Manganese 1.9 mg83 %
Phosphorus 525 mg42 %
Potassium 1480 mg31 %
Selenium 16.1 mcg29 %
Sodium 5163 mg224 %
Zinc 1.43 mg13 %

Proteins and Amino acids

Protein by amino acid

Alanine: 0.80%Arginine: 0.80%Aspartic acid: 1.40%Glutamic acid: 2.10%Glycine: 0.70%Isoleucine: 0.60%Leucine: 1.10%Lysine: 1.30%Phenylalanine: 0.50%Proline: 0.50%Serine: 0.60%Threonine: 0.60%Tyrosine: 0.50%Valine: 0.70%Unspecified: 86.67%
Alanine (0.80%)
Arginine (0.80%)
Aspartic acid (1.40%)
Glutamic acid (2.10%)
Glycine (0.70%)
Isoleucine (0.60%)
Leucine (1.10%)
Lysine (1.30%)
Phenylalanine (0.50%)
Proline (0.50%)
Serine (0.60%)
Threonine (0.60%)
Tyrosine (0.50%)
Valine (0.70%)
Unspecified (86.67%)
NutrientAmount DV
Protein 177.92 g356 %
  Alanine 1.503 g
  Arginine 1.487 g
  Aspartic acid 2.545 g
  Cystine 0.266 g
  Glutamic acid 3.711 g
  Glycine 1.193 g
  Histidine 0.732 g64 %
  Isoleucine 1.145 g74 %
  Leucine 2.02 g59 %
  Lysine 2.283 g74 %
  Methionine 0.736 g
  Phenylalanine 0.97 g
  Proline 0.879 g
  Serine 1.014 g
  Threonine 1.09 g67 %
  Tryptophan 0.278 g68 %
  Tyrosine 0.839 g
  Valine 1.281 g65 %
  Phenylalanine + Tyrosine 1.809 g67 %
  Methionine + Cysteine 1.002 g65 %

Carbohydrates
NutrientAmount DV
Carbohydrate 394.54 g143 %
  Fiber 48.2 g172 %
  Sugars 109 g
    Sugars, added 67.1 g
  Net carbs 346.34 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 80.00%Monounsaturated: 10.00%Polyunsaturated: 10.00%
Saturated (80.00%)
Monounsaturated (10.00%)
Polyunsaturated (10.00%)


Omega-3Omega-6 Omega-6 / Omega-3 ratio
0.36 g0.00

NutrientAmount DV
Fat 155.11 g199 %
  Saturated fatty acids 45.237 g226 %
    Hexadecanoic acid 0.179 g
    Octadecanoic acid 0.04 g
    Tetradecanoic acid 0.017 g
  Monounsaturated fatty acids 5.555 g
    Eicosenoic acid 0.031 g
    Hexadecenoic acid 0.073 g
    Octadecenoic acid 0.09 g
  Polyunsaturated fatty acids 5.832 g
    Docosahexaenoic n-3 acid (DHA) 0.223 g
    Docosapentaenoic n-3 acid (DPA) 0.036 g
    Eicosapentaenoic n-3 acid (EPA) 0.101 g
    Eicosatetraenoic acid 0.067 g
    Octadecadienoic acid 0.014 g
    Octadecatetraenoic acid 0.01 g
    Octadecatrienoic acid 0.015 g
  Fatty acids, total trans 0 g

Sterols
NutrientAmount DV
Cholesterol 499 mg166 %

Other
NutrientAmount DV
Ash 1.59 g
Vitamin E (label entry primarily) 0 IU
Water 73.25 g

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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