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Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Fish, dry heat (may contain additives to retain moisture), cooked, Alaska, pollock1 fillet = 60 g67delete

Meal

Nutrition Facts
Portion Size60 g
Amount Per Portion67
Calories
% Daily Value *
Total Fat 0.7g 1 %
   Saturated Fat 0.1g 0 %
Cholesterol 52mg 17 %
Sodium 251mg 11 %
Total Carbohydrate 0g 0 %
   Dietary Fiber 0g 0 %
   Sugar 0g
Protein 14g 28 %
Vitamin D 0.8mcg 4 %
Calcium 43mg 3 %
Iron 0.3mg 2 %
Potassium 258mg 5 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
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Badges: low carb, low fat

Meal nutrition facts and analysis per 60.00 g

Vitamins
NutrientAmount DV
Vitamin A, RAE 10.2 mcg1 %
  Carotene, alpha 0 mcg
  Carotene, beta 0 mcg
  Cryptoxanthin, beta 0 mcg
  Lutein + zeaxanthin 0 mcg
  Lycopene 0 mcg
  Retinol 10.2 mcg
Thiamin [Vitamin B1]0.032 mg3 %
Riboflavin [Vitamin B2]0.134 mg10 %
Niacin [Vitamin B3]2.369 mg15 %
Pantothenic acid [Vitamin B5]0.259 mg5 %
Vitamin B6 0.197 mg12 %
Vitamin B12 [Cobalamin]2.2 mcg92 %
  Vitamin B12, added 0 mcg
Folate, DFE [Vitamin B9]1.8 mcg0 %
  Folate, food 1.8 mcg
  Folic acid 0 mcg
Vitamin C [Ascorbic acid]0 mg0 %
Vitamin D 0.78 mcg4 %
  Vitamin D3 0.78 mcg
Vitamin E (alpha-tocopherol) 0.17 mg1 %
  Vitamin E, added 0 mg
  Tocopherol, alpha 0.17 mg
Vitamin K 0.1 mcg0 %
  Vitamin K1 [Phylloquinone]0.1 mcg
Choline 55 mg10 %

Minerals
NutrientAmount DV
Calcium 43.2 mg3 %
Copper 0.04 mg4 %
Iron 0.34 mg2 %
Magnesium 48.6 mg12 %
Manganese 0.011 mg0 %
Phosphorus 160.2 mg13 %
Potassium 258 mg5 %
Selenium 26.46 mcg48 %
Sodium 251.4 mg11 %
Zinc 0.34 mg3 %

Proteins and Amino acids
NutrientAmount DV
Protein 14.09 g28 %
  Alanine 0.852 g
  Arginine 0.844 g
  Aspartic acid 1.443 g
  Cystine 0.151 g
  Glutamic acid 2.104 g
  Glycine 0.676 g
  Histidine 0.415 g36 %
  Isoleucine 0.649 g42 %
  Leucine 1.145 g33 %
  Lysine 1.294 g42 %
  Methionine 0.418 g
  Phenylalanine 0.55 g
  Proline 0.499 g
  Serine 0.575 g
  Threonine 0.617 g38 %
  Tryptophan 0.158 g39 %
  Tyrosine 0.475 g
  Valine 0.726 g37 %
  Phenylalanine + Tyrosine 1.025 g38 %
  Methionine + Cysteine 0.418 g27 %

 
Carbohydrates
NutrientAmount DV
Carbohydrate 0 g0 %
  Fiber 0 g0 %
  Sugars 0 g
  Net carbs 0 g

Fats and Fatty Acids


Omega-3Omega-6 Omega-6 / Omega-3 ratio
0.32 g0.00

NutrientAmount DV
Fat 0.708 g1 %
  Saturated fatty acids 0.095 g0 %
    Butanoic acid 0 g
    Decanoic acid 0 g
    Dodecanoic acid 0 g
    Hexadecanoic acid 0.061 g
    Hexanoic acid 0 g
    Octadecanoic acid 0.031 g
    Octanoic acid 0 g
    Tetradecanoic acid 0.004 g
  Monounsaturated fatty acids 0.08 g
    Docosenoic acid 0.007 g
    Eicosenoic acid 0.016 g
    Hexadecenoic acid 0.008 g
    Octadecenoic acid 0.049 g
  Polyunsaturated fatty acids 0.35 g
    Docosahexaenoic n-3 acid (DHA) 0.254 g
    Docosapentaenoic n-3 acid (DPA) 0.016 g
    Eicosapentaenoic n-3 acid (EPA) 0.052 g
    Eicosatetraenoic acid 0.019 g
    Octadecadienoic acid 0.007 g
    Octadecatetraenoic acid 0.004 g
    Octadecatrienoic acid 0 g

Sterols
NutrientAmount DV
Cholesterol 51.6 mg17 %

Other
NutrientAmount DV
Alcohol, ethyl 0 g
Ash 1.02 g
Caffeine 0 mg
Theobromine 0 mg
Water 44.19 g

Instructions

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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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