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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Dark chocolate peppermint creme center enrobed in dark chocolate and sprinkled with crushed peppermint, dark chocolate by Safeway, Inc.100 g378delete
Banana and lemon-lime flavored ice pops quiescently frozen confections, banana and lemon-lime by Good Humor-Breyers Ice Cream100 g82delete
Mocha & chocolate hot cocoa mix, mocha & chocolate by Kent Precision Foods Group, Inc.100 g400delete
365 everyday value, organic mediterranean olives by Whole Foods Market, Inc.100 g233delete
Spicy bean simmer sauce by The Kroger Co.100 g92delete
Fish, dry heat, cooked, mixed species, snapper100 g128delete

Meal

Nutrition Facts
Portion Size600 g
Amount Per Portion1313
Calories
% Daily Value *
Total Fat 48g 62 %
   Saturated Fat 16g ** 80 %
Cholesterol 47mg ** 16 %
Sodium 3107mg 135 %
Total Carbohydrate 182g 66 %
   Dietary Fiber 7.3g ** 26 %
   Sugar 148g **
Protein 43g 86 %
Calcium 100mg ** 8 %
Iron 3.8mg ** 21 %
Potassium 765mg ** 16 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Badges: high sugar


Calories by source

Fat: 33.00%Protein: 13.00%Carbs: 54.00%
Fat (33.00%)
Protein (13.00%)
Carbs (54.00%)

Meal nutrition facts and analysis per 600.00 g

Vitamins
NutrientAmount DV
Vitamin A, RAE 35 mcg4 %
  Retinol 35 mcg
Thiamin [Vitamin B1]0.053 mg4 %
Riboflavin [Vitamin B2]0.004 mg0 %
Niacin [Vitamin B3]0.346 mg2 %
Pantothenic acid [Vitamin B5]0.87 mg17 %
Vitamin B6 0.46 mg27 %
Vitamin B12 [Cobalamin]3.5 mcg146 %
Folate, DFE [Vitamin B9]6 mcg2 %
  Folate, food 6 mcg
  Folic acid 0 mcg
Vitamin C [Ascorbic acid]21.3 mg24 %

Minerals
NutrientAmount DV
Calcium 100 mg8 %
Copper 0.05 mg6 %
Iron 3.84 mg21 %
Magnesium 37 mg9 %
Manganese 0.017 mg1 %
Phosphorus 201 mg16 %
Potassium 765 mg16 %
Selenium 49 mcg89 %
Sodium 3107 mg135 %
Zinc 0.44 mg4 %

Proteins and Amino acids

Protein by amino acid

Alanine: 3.70%Arginine: 3.70%Aspartic acid: 6.29%Cystine: 0.70%Glutamic acid: 9.09%Glycine: 2.90%Histidine: 1.80%Isoleucine: 2.80%Leucine: 5.00%Lysine: 5.59%Methionine: 1.80%Phenylalanine: 2.40%Proline: 2.20%Serine: 2.50%Threonine: 2.70%Tryptophan: 0.70%Tyrosine: 2.10%Valine: 3.20%Unspecified: 40.86%
Alanine (3.70%)
Arginine (3.70%)
Aspartic acid (6.29%)
Cystine (0.70%)
Glutamic acid (9.09%)
Glycine (2.90%)
Histidine (1.80%)
Isoleucine (2.80%)
Leucine (5.00%)
Lysine (5.59%)
Methionine (1.80%)
Phenylalanine (2.40%)
Proline (2.20%)
Serine (2.50%)
Threonine (2.70%)
Tryptophan (0.70%)
Tyrosine (2.10%)
Valine (3.20%)
Unspecified (40.86%)
NutrientAmount DV
Protein 42.93 g86 %
  Alanine 1.59 g
  Arginine 1.573 g
  Aspartic acid 2.692 g
  Cystine 0.282 g
  Glutamic acid 3.925 g
  Glycine 1.262 g
  Histidine 0.774 g68 %
  Isoleucine 1.212 g78 %
  Leucine 2.137 g62 %
  Lysine 2.415 g78 %
  Methionine 0.778 g
  Phenylalanine 1.027 g
  Proline 0.93 g
  Serine 1.073 g
  Threonine 1.153 g71 %
  Tryptophan 0.294 g72 %
  Tyrosine 0.888 g
  Valine 1.355 g69 %
  Phenylalanine + Tyrosine 1.915 g71 %
  Methionine + Cysteine 1.06 g68 %

Carbohydrates
NutrientAmount DV
Carbohydrate 181.91 g66 %
  Fiber 7.3 g26 %
  Sugars 148.48 g
    Sugars, added 62.2 g
  Net carbs 174.61 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 95.00%Monounsaturated: 2.00%Polyunsaturated: 3.00%
Saturated (95.00%)
Monounsaturated (2.00%)
Polyunsaturated (3.00%)


Omega-3Omega-6 Omega-6 / Omega-3 ratio
0.34 g0.00

NutrientAmount DV
Fat 47.86 g61 %
  Saturated fatty acids 16.035 g80 %
    Hexadecanoic acid 0.19 g
    Octadecanoic acid 0.07 g
    Tetradecanoic acid 0.053 g
  Monounsaturated fatty acids 0.322 g
    Hexadecenoic acid 0.048 g
    Octadecenoic acid 0.123 g
  Polyunsaturated fatty acids 0.588 g
    Docosahexaenoic n-3 acid (DHA) 0.273 g
    Docosapentaenoic n-3 acid (DPA) 0.022 g
    Eicosapentaenoic n-3 acid (EPA) 0.048 g
    Eicosatetraenoic acid 0.044 g
    Octadecadienoic acid 0.025 g
  Fatty acids, total trans 0 g

Sterols
NutrientAmount DV
Cholesterol 47 mg16 %

Other
NutrientAmount DV
Ash 1.41 g
Water 70.35 g

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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