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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Sweet italian sausage meat, sweet italian by cola foods llc by Cola Foods LLC100 g274delete
9.5 ph+ alkaline purified water with electrolytes by Rafael Padilla & Cia S. En C.100 g0delete
Strianese, butter beans by dimensionally designed by Dimensionally Designed100 g72delete
Fruit & cheese bites by th kitchens, lp by TH Kitchens, LP100 g109delete
Reduced fat cream cheese with strawberries by Supervalu, Inc.100 g233delete
Blueberry waffles, blueberry by AgriMissouri100 g210delete
Naturally carbonated yogurt drink by AYRAN100 g21delete
Cereal (Quaker Honey Graham Oh's)100 g412delete
Oui by yoplait black cherry gluten-free french-style whole milk yogurt jar by general mills sales inc. by GENERAL MILLS SALES INC.100 g113delete
Almond & raisins by new horizons compact discs by New Horizons Compact Discs100 g611delete
Assam milk tea by Minago Foods100 g1225delete
Powdered sugar donut holes by smart & final iris corporation by Smart & Final Iris Corporation100 g356delete
Raising cinnamon english muffins by Lewis Bakeries Inc.100 g239delete
Rich & creamy dry whole milk, rich & creamy by PEAK100 g500delete
Pasta sauce, butternut squash by commonwealth hospitality group llc by Commonwealth Hospitality Group LLC100 g27delete
Salad dressing & dipping sauce by The Shed Saucery, LLC100 g419delete
100% pure corn starch by ALWAYS SAVE100 g350delete
Holiday lights candy shapes by Kingston Marketing Co100 g375delete
Barilla, vegetable marinara whole grain fusilli pasta by Barilla G & R F.Lli S.P.A.100 g129delete
Protein almond butter with plant protein & probiotics by YUMBUTTER100 g594delete
Honey crunch 'n oats crispy flakes & crunchy toasted oats cereal with honey!, honey crunch 'n oats by MILLVILLE100 g385delete
100% pure lean ground beef tri-pack by jbs usa, llc by JBS USA, LLC100 g143delete

Meal

Nutrition Facts
Portion Size2200 g
Amount Per Portion6797
Calories
% Daily Value *
Total Fat 288g ** 369 %
   Saturated Fat 74g ** 370 %
Cholesterol 397mg ** 132 %
Sodium 6356mg ** 276 %
Total Carbohydrate 1018g ** 370 %
   Dietary Fiber 39g ** 139 %
   Sugar 574g **
Protein 187g ** 374 %
Vitamin D 0mcg ** 0 %
Calcium 1927mg ** 148 %
Iron 51mg ** 283 %
Potassium 2911mg ** 62 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

Badges: high sugar


Calories by source

Fat: 36.00%Protein: 10.00%Carbs: 54.00%
Fat (36.00%)
Protein (10.00%)
Carbs (54.00%)

Meal nutrition facts and analysis per 2200.00 g

Vitamins
NutrientAmount DV
Vitamin A, RAE 436 mcg48 %
  Carotene, alpha 15 mcg
  Carotene, beta 23 mcg
  Cryptoxanthin, beta 0 mcg
  Lutein + zeaxanthin 398 mcg
  Lycopene 0 mcg
  Retinol 434 mcg
Thiamin [Vitamin B1]1.049 mg87 %
Riboflavin [Vitamin B2]1.739 mg134 %
Niacin [Vitamin B3]4.334 mg27 %
Pantothenic acid [Vitamin B5]2.167 mg43 %
Vitamin B6 0.321 mg19 %
Vitamin B12 [Cobalamin]2.92 mcg122 %
  Vitamin B12, added 0 mcg
Folate, DFE [Vitamin B9]945 mcg236 %
  Folate, food 19 mcg
  Folic acid 595 mcg
Vitamin C [Ascorbic acid]43.6 mg48 %
Vitamin D 0 mcg0 %
Vitamin E (alpha-tocopherol) 5.39 mg36 %
  Vitamin E, added 0 mg
  Tocopherol, alpha 5.39 mg
Vitamin K 0.7 mcg1 %
  Vitamin K1 [Phylloquinone]0.7 mcg
Choline 7 mg1 %

Minerals
NutrientAmount DV
Calcium 1927 mg148 %
Copper 0.09 mg10 %
Iron 50.57 mg281 %
Magnesium 122 mg29 %
Phosphorus 871 mg70 %
Potassium 2911 mg62 %
Selenium 7.8 mcg14 %
Sodium 6356 mg276 %
Zinc 9.16 mg83 %

Proteins and Amino acids
NutrientAmount DV
Protein 187.38 g375 %

Carbohydrates
NutrientAmount DV
Carbohydrate 1018.11 g370 %
  Fiber 39 g139 %
  Sugars 573.66 g
    Sugars, added 119.9 g
  Net carbs 979.11 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 96.00%Monounsaturated: 3.00%Polyunsaturated: 1.00%
Saturated (96.00%)
Monounsaturated (3.00%)
Polyunsaturated (1.00%)
NutrientAmount DV
Fat 287.59 g369 %
  Saturated fatty acids 73.579 g368 %
    Butanoic acid 0 g
    Decanoic acid 0.365 g
    Dodecanoic acid 2.715 g
    Hexadecanoic acid 0.845 g
    Hexanoic acid 0.036 g
    Octadecanoic acid 0.253 g
    Octanoic acid 0.456 g
    Tetradecanoic acid 1.025 g
  Monounsaturated fatty acids 1.984 g
    Docosenoic acid 0 g
    Eicosenoic acid 0 g
    Hexadecenoic acid 0.004 g
    Octadecenoic acid 0.699 g
  Polyunsaturated fatty acids 0.722 g
    Docosahexaenoic n-3 acid (DHA) 0 g
    Docosapentaenoic n-3 acid (DPA) 0 g
    Eicosapentaenoic n-3 acid (EPA) 0 g
    Eicosatetraenoic acid 0 g
    Octadecadienoic acid 0.686 g
    Octadecatetraenoic acid 0 g
    Octadecatrienoic acid 0.035 g
  Fatty acids, total trans 0.5 g

Sterols
NutrientAmount DV
Cholesterol 397 mg132 %

Other
NutrientAmount DV
Alcohol, ethyl 0 g
Caffeine 0 mg
Theobromine 0 mg
Water 2.75 g

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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