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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Trident, sugar free gum, perfect peppermint, perfect peppermint by Mondelez International, Inc.100 g294delete
Taco sauce by Food Town Stores Inc.100 g62delete
Hammond's, peppermint stirrers by Hammond's Candies Since 1920, LLC100 g286delete
Deviled ham spread, deviled ham by B&G Foods, Inc.100 g297delete
Rocky road cookies by killer brownie distributing by Killer Brownie Distributing100 g451delete
Fanta berry 6-7.5 fluid ounce (us) non-refillable aluminum can straight hi-cone (plastic ring) by the coca-cola company by The Coca-Cola Company100 g0delete
Lasagna made from chickpeas by Banza LLC100 g339delete
Himalayan pink rock salt, himalayan pink by brandstorm inc, by Brandstorm Inc,100 g0delete
Sugar cookie castle kit by Brand Castle, LLC100 g423delete
Cherry, vanilla, blueberry flavored all american taffy, cherry, vanilla, blueberry by sweet candy company by Sweet Candy Company100 g400delete
Rising tide sea vegetables, organic raw sushi nori by Rising Tide Sea Vegetables100 g400delete
Chinese roast duck mix by E & M Corporation100 g312delete
Salmon, without skin and bones, drained solids, canned, sockeye100 g158delete

Meal

Nutrition Facts
Portion Size1300 g
Amount Per Portion3422
Calories
% Daily Value *
Total Fat 76g 97 %
   Saturated Fat 32g ** 160 %
Cholesterol 184mg ** 61 %
Sodium 52263mg 2272 %
Total Carbohydrate 546g 199 %
   Dietary Fiber 10g ** 36 %
   Sugar 292g **
Protein 113g 226 %
Vitamin D 22mcg ** 110 %
Calcium 845mg ** 65 %
Iron 30mg ** 167 %
Potassium 3430mg ** 73 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Badges: high sugar


Calories by source

Fat: 21.00%Protein: 14.00%Carbs: 65.00%
Fat (21.00%)
Protein (14.00%)
Carbs (65.00%)

Meal nutrition facts and analysis per 1300.00 g

Vitamins
NutrientAmount DV
Vitamin A, RAE 56 mcg6 %
  Carotene, alpha 0 mcg
  Carotene, beta 0 mcg
  Cryptoxanthin, beta 0 mcg
  Lutein + zeaxanthin 0 mcg
  Lycopene 0 mcg
  Retinol 56 mcg
Thiamin [Vitamin B1]1.033 mg86 %
Riboflavin [Vitamin B2]4.294 mg330 %
Niacin [Vitamin B3]7.689 mg48 %
Vitamin B6 0.12 mg7 %
Vitamin B12 [Cobalamin]5.54 mcg231 %
  Vitamin B12, added 0 mcg
Folate, DFE [Vitamin B9]4 mcg1 %
  Folate, food 4 mcg
  Folic acid 0 mcg
Vitamin C [Ascorbic acid]111 mg123 %
Vitamin D 21.5 mcg108 %
  Vitamin D2 0 mcg
  Vitamin D3 21.5 mcg
Vitamin E (alpha-tocopherol) 2.09 mg14 %
  Vitamin E, added 0 mg
  Tocopherol, alpha 2.09 mg
Vitamin K 0.1 mcg0 %
  Vitamin K1 [Phylloquinone]0.1 mcg
Choline 83.3 mg15 %

Minerals
NutrientAmount DV
Calcium 845 mg65 %
Copper 0.07 mg8 %
Iron 30.49 mg169 %
Magnesium 131 mg31 %
Manganese 0.011 mg0 %
Phosphorus 1348 mg108 %
Potassium 3430 mg73 %
Selenium 34.6 mcg63 %
Sodium 52263 mg2272 %
Zinc 0.58 mg5 %

Proteins and Amino acids

Protein by amino acid

Alanine: 1.50%Arginine: 1.50%Aspartic acid: 2.70%Glutamic acid: 3.30%Glycine: 1.40%Histidine: 0.60%Isoleucine: 1.10%Leucine: 1.80%Lysine: 2.00%Methionine: 0.70%Phenylalanine: 1.00%Proline: 1.00%Serine: 1.00%Threonine: 1.30%Tyrosine: 0.90%Valine: 1.30%Unspecified: 76.42%
Alanine (1.50%)
Arginine (1.50%)
Aspartic acid (2.70%)
Glutamic acid (3.30%)
Glycine (1.40%)
Histidine (0.60%)
Isoleucine (1.10%)
Leucine (1.80%)
Lysine (2.00%)
Methionine (0.70%)
Phenylalanine (1.00%)
Proline (1.00%)
Serine (1.00%)
Threonine (1.30%)
Tyrosine (0.90%)
Valine (1.30%)
Unspecified (76.42%)
NutrientAmount DV
Protein 113.08 g226 %
  Alanine 1.696 g
  Arginine 1.655 g
  Aspartic acid 3.064 g
  Cystine 0.201 g
  Glutamic acid 3.704 g
  Glycine 1.611 g
  Histidine 0.714 g62 %
  Isoleucine 1.261 g81 %
  Leucine 2.045 g60 %
  Lysine 2.298 g74 %
  Methionine 0.777 g
  Phenylalanine 1.119 g
  Proline 1.079 g
  Serine 1.182 g
  Threonine 1.417 g87 %
  Tryptophan 0.316 g77 %
  Tyrosine 0.967 g
  Valine 1.458 g74 %
  Phenylalanine + Tyrosine 2.086 g77 %
  Methionine + Cysteine 0.978 g63 %

Carbohydrates
NutrientAmount DV
Carbohydrate 546.21 g199 %
  Fiber 10.3 g37 %
  Sugars 292.25 g
    Sugars, added 53.3 g
  Sugar alcohols 59 g
  Net carbs 506.41 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 90.91%Monounsaturated: 5.05%Polyunsaturated: 4.04%
Saturated (90.91%)
Monounsaturated (5.05%)
Polyunsaturated (4.04%)


Omega-3Omega-6 Omega-6 / Omega-3 ratio
1.30 g0.12 g0.09

NutrientAmount DV
Fat 76.2 g98 %
  Saturated fatty acids 31.851 g159 %
    Butanoic acid 0.004 g
    Decanoic acid 0.009 g
    Docosanoic acid 0.002 g
    Dodecanoic acid 0.003 g
    Eicosanoic acid 0.008 g
    Heptadecanoic acid 0.012 g
    Hexadecanoic acid 0.831 g
    Hexanoic acid 0 g
    Octadecanoic acid 0.139 g
    Octanoic acid 0.001 g
    Pentadecanoic acid 0.022 g
    Tetracosanoic acid 0.001 g
    Tetradecanoic acid 0.179 g
  Monounsaturated fatty acids 1.925 g
    Cis-hexadecenoic acid 0.239 g
    Cis-octadecenoic acid 1.029 g
    Docosenoic acid 0.056 g
    Docosenoic cis acid 0.054 g
    Docosenoic trans acid 0.002 g
    Eicosenoic acid 0.562 g
    Heptadecenoic acid 0.012 g
    Hexadecenoic acid 0.247 g
    Octadecenoic acid 1.04 g
    Pentadecenoic acid 0 g
    Tetracosenoic cis acid 0.005 g
    Tetradecenoic acid 0.003 g
    Trans-hexadecenoic acid 0.009 g
    Trans-octadecenoic acid 0.011 g
  Polyunsaturated fatty acids 1.551 g
    α-linolenic acid n-3 (ALA) 0.04 g
    γ-linolenic acid n-6 (GLA) 0 g
    Cis,cis-eicosadienoic n-6 acid 0.021 g
    Linoleic acid n-6 (LA) 0.09 g
    Docosahexaenoic n-3 acid (DHA) 0.699 g
    Docosapentaenoic n-3 acid (DPA) 0.113 g
    Docosatetraenoic acid 0.003 g
    Eicosadienoic acid 0.013 g
    Eicosadienoic n-3 acid 0.007 g
    Eicosadienoic n-6 acid 0.006 g
    Eicosapentaenoic n-3 acid (EPA) 0.437 g
    Eicosatetraenoic acid 0.023 g
    Octadecadienoic CLAs acid 0.005 g
    Octadecadienoic acid 0.109 g
    Octadecatetraenoic acid 0.078 g
    Octadecatrienoic acid 0.046 g
    Trans-octadecadienoic acid 0.011 g
  Fatty acids, total trans 0.032 g
    Fatty acids, total trans-monoenoic 0.021 g
    Fatty acids, total trans-polyenoic 0.011 g

Sterols
NutrientAmount DV
Cholesterol 184 mg61 %

Other
NutrientAmount DV
Alcohol, ethyl 0 g
Ash 1.89 g
Caffeine 0 mg
Theobromine 0 mg
Water 67.78 g

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
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Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
nutrition calculator
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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