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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Triscuit crackers roasted sweet onion 1x8.5 oz by Mondelez Int. US (0074819091009)100 g429delete
Cpb nat 98% fat free new england clam chowder-easy open-rts 18.80 oz by campbell soup company by CAMPBELL SOUP COMPANY100 g42delete
Sixlets chocolatey candies, chocolatey by COLOR IT CANDY100 g433delete
Setton farms, organic sweetened banana chips by Setton International Foods Inc100 g325delete
Straub's, double dip chocolate peanuts by Tropical Foods Inc.100 g550delete
Semi-sweet chips, chocolate by Associated Wholesale Grocers, Inc.100 g467delete
Biscuit sausage snack size sandwiches by Sara Lee Foods100 g354delete
Croutons seasoned with garlic & parmesan cheese by Hannaford Bros. Co.100 g429delete
Clearly kombucha, probiotic elixir, original tangerine by Top Shelf Beverages, Inc.100 g7delete
Vitasoy USA Azumaya, Silken Tofu100 g43delete

Meal

Nutrition Facts
Portion Size1000 g
Amount Per Portion3079
Calories
% Daily Value *
Total Fat 158g 203 %
   Saturated Fat 79g ** 395 %
Cholesterol 40mg ** 13 %
Sodium 2668mg ** 116 %
Total Carbohydrate 401g 146 %
   Dietary Fiber 19g ** 68 %
   Sugar 185g
Protein 63g 126 %
Calcium 454mg ** 35 %
Iron 15mg ** 83 %
Potassium 887mg ** 19 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Badges: high sugar


Calories by source

Fat: 44.00%Protein: 8.00%Carbs: 48.00%
Fat (44.00%)
Protein (8.00%)
Carbs (48.00%)

Meal nutrition facts and analysis per 1000.00 g

Vitamins
NutrientAmount DV
Vitamin C [Ascorbic acid]10.3 mg11 %

Minerals
NutrientAmount DV
Calcium 454 mg35 %
Iron 15.15 mg84 %
Potassium 887 mg19 %
Sodium 2668 mg116 %

Proteins and Amino acids
NutrientAmount DV
Protein 62.73 g125 %

Carbohydrates
NutrientAmount DV
Carbohydrate 400.8 g146 %
  Fiber 19.4 g69 %
  Sugars 185.42 g
    Sugars, added 116.6 g
  Net carbs 381.4 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 98.00%Monounsaturated: 1.00%Polyunsaturated: 1.00%
Saturated (98.00%)
Monounsaturated (1.00%)
Polyunsaturated (1.00%)
NutrientAmount DV
Fat 158.15 g203 %
  Saturated fatty acids 78.64 g393 %
  Monounsaturated fatty acids 0.5 g
  Polyunsaturated fatty acids 1.1 g
  Fatty acids, total trans 0 g

Sterols
NutrientAmount DV
Cholesterol 40 mg13 %

Other
NutrientAmount DV
Ash 0.8 g
Water 91.4 g

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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