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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Egg sandwich on bagel100 g251delete
Egg sandwich on bagel, with bacon100 g268delete
100% pure canola oil by colavita usa, llc by Colavita USA, LLC 100 g857delete
Bite size wafers with lemon, lemon by royce apparel inc. by Royce Apparel Inc. 100 g478delete
Baked pretzel thins, cucumber dill by shearer's foods llc by Shearer's Foods LLC100 g429delete
Gourmet pound cake by Noisebusters Inc.100 g421delete
Mozzarella wrapped with uncured genoa salami panino sticks, mozzarella by principe america llc by Principe America llc100 g321delete
100% all natural spread, crunchy peanut butter by Old Home Foods Inc100 g594delete
'e...san marzano italian chopped tomatoes by Mangia, Inc.100 g20delete
Soda by BRIX SODA CO100 g37delete
Italiano prosciutto, italiano by principe america llc by Principe America llc100 g250delete
Egg sandwich on bagel, with sausage100 g274delete
Egg sandwich on biscuit, with bacon100 g309delete
100% all natural creamy peanut butter by Old Home Foods Inc100 g594delete
1% lowfat small curd cottage cheese by old home foods inc by Old Home Foods Inc100 g80delete

Meal

Nutrition Facts
Portion Size1500 g
Amount Per Portion5183
Calories
% Daily Value *
Total Fat 340g 436 %
   Saturated Fat 69g ** 345 %
Cholesterol 773mg ** 258 %
Sodium 8395mg 365 %
Total Carbohydrate 363g 132 %
   Dietary Fiber 28g ** 100 %
   Sugar 78g **
Protein 183g 366 %
Vitamin D 4.4mcg ** 22 %
Calcium 1146mg ** 88 %
Iron 24mg ** 133 %
Potassium 811mg ** 17 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Calories by source

Fat: 60.00%Protein: 14.00%Carbs: 26.00%
Fat (60.00%)
Protein (14.00%)
Carbs (26.00%)

Meal nutrition facts and analysis per 1500.00 g

Vitamins
NutrientAmount DV
Vitamin A, RAE 331 mcg37 %
  Carotene, alpha 0 mcg
  Carotene, beta 37 mcg
  Cryptoxanthin, beta 17 mcg
  Lutein + zeaxanthin 569 mcg
  Lycopene 0 mcg
  Retinol 326 mcg
Thiamin [Vitamin B1]1.369 mg114 %
Riboflavin [Vitamin B2]1.342 mg103 %
Niacin [Vitamin B3]12.233 mg76 %
Vitamin B6 0.417 mg25 %
Vitamin B12 [Cobalamin]1.73 mcg72 %
  Vitamin B12, added 0 mcg
Folate, DFE [Vitamin B9]388 mcg97 %
  Folate, food 119 mcg
  Folic acid 159 mcg
Vitamin C [Ascorbic acid]7 mg8 %
Vitamin D 4.4 mcg22 %
Vitamin E (alpha-tocopherol) 3.39 mg23 %
  Vitamin E, added 0 mg
  Tocopherol, alpha 3.39 mg
Vitamin K 9.3 mcg8 %
  Vitamin K1 [Phylloquinone]9.3 mcg
Choline 358.5 mg65 %

Minerals
NutrientAmount DV
Calcium 1146 mg88 %
Copper 0.29 mg32 %
Iron 23.54 mg131 %
Magnesium 85 mg20 %
Phosphorus 882 mg71 %
Potassium 811 mg17 %
Selenium 95.9 mcg174 %
Sodium 8395 mg365 %
Zinc 4.92 mg45 %

Proteins and Amino acids
NutrientAmount DV
Protein 183.08 g366 %

Carbohydrates
NutrientAmount DV
Carbohydrate 362.84 g132 %
  Fiber 27.8 g99 %
  Sugars 77.57 g
    Sugars, added 0 g
  Net carbs 335.04 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 74.00%Monounsaturated: 17.00%Polyunsaturated: 9.00%
Saturated (74.00%)
Monounsaturated (17.00%)
Polyunsaturated (9.00%)


Omega-3Omega-6 Omega-6 / Omega-3 ratio
0.02 g0.00

NutrientAmount DV
Fat 340.32 g436 %
  Saturated fatty acids 69.407 g347 %
    Butanoic acid 0.234 g
    Decanoic acid 0.415 g
    Dodecanoic acid 1.92 g
    Hexadecanoic acid 10.919 g
    Hexanoic acid 0.191 g
    Octadecanoic acid 5.155 g
    Octanoic acid 0.296 g
    Tetradecanoic acid 1.707 g
  Monounsaturated fatty acids 15.988 g
    Docosenoic acid 0.003 g
    Eicosenoic acid 0.194 g
    Hexadecenoic acid 0.745 g
    Octadecenoic acid 14.764 g
  Polyunsaturated fatty acids 8.588 g
    Docosahexaenoic n-3 acid (DHA) 0.003 g
    Docosapentaenoic n-3 acid (DPA) 0.016 g
    Eicosapentaenoic n-3 acid (EPA) 0.003 g
    Eicosatetraenoic acid 0.073 g
    Octadecadienoic acid 7.501 g
    Octadecatetraenoic acid 0 g
    Octadecatrienoic acid 0.49 g
  Fatty acids, total trans 0 g

Sterols
NutrientAmount DV
Cholesterol 773 mg258 %

Other
NutrientAmount DV
Alcohol, ethyl 0 g
Caffeine 0 mg
Theobromine 0 mg
Water 179.82 g

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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