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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Cocktail cherries by presto studios, inc. by Presto Studios, Inc.100 g250delete
Nutkao, hazelnut spread by nutkao usa inc. by NUTKAO USA Inc. 100 g541delete
Part skim milk cheese by Cacique Inc.100 g321delete
Chocolate cake with homemade cream cheese icing, chocolate by Coffee Baking Co100 g680delete
Fine crystals atlantic sea salt by Pictum LTD Company100 g0delete
Bronze cut pasta linguine by Safeway, Inc.100 g382delete
Yplt strwbry lactose free ygrt by GENERAL MILLS SALES INC.100 g87delete
Ottogi, black sesame rice porridge by OTTOGI CO.,LTD.100 g438delete
Pompeian, extra virgin olive oil, mild bodied, mild bodied by Pompeian, Inc.100 g800delete
Veal, raw, separable lean and fat, rib roast, rib, Australian100 g201delete

Meal

Nutrition Facts
Portion Size1000 g
Amount Per Portion3700
Calories
% Daily Value *
Total Fat 230g 295 %
   Saturated Fat 60g 300 %
Cholesterol 305mg 102 %
Sodium 43487mg 1891 %
Total Carbohydrate 276g 100 %
   Dietary Fiber 9.3g ** 33 %
   Sugar 128g **
Protein 129g 258 %
Calcium 1429mg ** 110 %
Iron 7.8mg ** 43 %
Potassium 1401mg ** 30 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Calories by source

Fat: 57.00%Protein: 14.00%Carbs: 29.00%
Fat (57.00%)
Protein (14.00%)
Carbs (29.00%)

Meal nutrition facts and analysis per 1000.00 g

Vitamins
NutrientAmount DV
Vitamin A, RAE 8 mcg1 %
  Carotene, alpha 0 mcg
  Carotene, beta 0 mcg
  Cryptoxanthin, beta 0 mcg
  Lutein + zeaxanthin 0 mcg
  Lycopene 0 mcg
  Retinol 8 mcg
Vitamin C [Ascorbic acid]0 mg0 %

Minerals
NutrientAmount DV
Calcium 1429 mg110 %
Iron 7.79 mg43 %
Potassium 1401 mg30 %
Sodium 43487 mg1891 %

Proteins and Amino acids

Protein by amino acid

Alanine: 0.80%Arginine: 0.80%Aspartic acid: 1.20%Glutamic acid: 2.20%Glycine: 0.70%Histidine: 0.50%Isoleucine: 0.70%Leucine: 1.10%Lysine: 1.10%Phenylalanine: 0.60%Proline: 0.60%Serine: 0.50%Threonine: 0.60%Valine: 0.80%Unspecified: 86.80%
Alanine (0.80%)
Arginine (0.80%)
Aspartic acid (1.20%)
Glutamic acid (2.20%)
Glycine (0.70%)
Histidine (0.50%)
Isoleucine (0.70%)
Leucine (1.10%)
Lysine (1.10%)
Phenylalanine (0.60%)
Proline (0.60%)
Serine (0.50%)
Threonine (0.60%)
Valine (0.80%)
Unspecified (86.80%)
NutrientAmount DV
Protein 129.03 g258 %
  Alanine 1.061 g
  Arginine 1.049 g
  Aspartic acid 1.538 g
  Cystine 0.202 g
  Glutamic acid 2.821 g
  Glycine 0.917 g
  Histidine 0.647 g57 %
  Hydroxyproline 0.099 g
  Isoleucine 0.878 g57 %
  Leucine 1.42 g41 %
  Lysine 1.469 g47 %
  Methionine 0.416 g
  Phenylalanine 0.72 g
  Proline 0.744 g
  Serine 0.668 g
  Threonine 0.779 g48 %
  Tryptophan 0.18 g44 %
  Tyrosine 0.568 g
  Valine 0.986 g50 %
  Phenylalanine + Tyrosine 1.288 g48 %
  Methionine + Cysteine 0.618 g40 %

Carbohydrates
NutrientAmount DV
Carbohydrate 275.99 g100 %
  Fiber 9.3 g33 %
  Sugars 128.37 g
    Fructose 0 g
    Galactose 0 g
    Glucose 0 g
    Lactose 0 g
    Maltose 0 g
    Sucrose 0 g
  Net carbs 266.69 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 91.00%Monounsaturated: 8.00%Polyunsaturated: 1.00%
Saturated (91.00%)
Monounsaturated (8.00%)
Polyunsaturated (1.00%)


Omega-3Omega-6 Omega-6 / Omega-3 ratio
0.04 g0.00 g0.03

NutrientAmount DV
Fat 229.95 g295 %
  Saturated fatty acids 60.176 g301 %
    Butanoic acid 0 g
    Decanoic acid 0.01 g
    Docosanoic acid 0.014 g
    Dodecanoic acid 0.019 g
    Eicosanoic acid 0.017 g
    Heptadecanoic acid 0.155 g
    Hexadecanoic acid 3.093 g
    Hexanoic acid 0 g
    Octadecanoic acid 1.964 g
    Pentadecanoic acid 0.091 g
    Tetracosanoic acid 0.001 g
    Tetradecanoic acid 0.522 g
  Monounsaturated fatty acids 5.192 g
    Eicosenoic acid 0.013 g
    Hexadecenoic acid 0.367 g
    Octadecenoic acid 4.686 g
    Tetradecenoic acid 0.126 g
  Polyunsaturated fatty acids 0.588 g
    Cis,cis-eicosadienoic n-6 acid 0.001 g
    Docosapentaenoic n-3 acid (DPA) 0.027 g
    Eicosadienoic acid 0.001 g
    Eicosapentaenoic n-3 acid (EPA) 0.011 g
    Eicosatetraenoic acid 0.153 g
    Octadecadienoic acid 0.304 g
    Octadecatetraenoic acid 0.005 g
    Octadecatrienoic acid 0.085 g
  Fatty acids, total trans 0.773 g

Sterols
NutrientAmount DV
Cholesterol 305 mg102 %

Other
NutrientAmount DV
Alcohol, ethyl 0 g
Ash 0.92 g
Caffeine 0 mg
MUFA 18:1-11 t (18:1t n-7) 0.35 g
Theobromine 0 mg
Water 65.35 g

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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