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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Sensible portions, garden veggie chips, ghosts+bats vegetable and potato snack, sea salt by The Hain Celestial Group, Inc.100 g500delete
A2 whipping cream by Snowville Creamery100 g333delete
Chocolate & caramel covered pretzels by Safeway, Inc.100 g425delete
Market basket, almond break all natural almondmilk by Market Basket Inc.100 g12delete
Fiesta bake seasoned ground beef, diced tomatoes & cheese over rice, topped with crushed tortilla chips, fiesta bake by nestle usa-frozen food division by Nestle Usa-Frozen Food Division100 g149delete
Blend of dried cranberries, pumpkin seed kernels, almonds, fruity baobites and cashews trail mix by Wal-Mart Stores, Inc.100 g464delete
Hard-boiled egg with cashews & gouda cheese by CRYSTAL FARMS100 g307delete
Hummus cilantro jalapeno by pita pal industries by Pita Pal Industries 100 g214delete
Mi-del, candy cane cremes cookies by Tree of Life, Inc.100 g469delete
Bleu cheese whipped dip & dressing, bleu cheese by alamance foods inc by Alamance Foods Inc100 g250delete
Snacks, chocolate chip, crisped rice bar100 g404delete
Aluminum cans by polar beverages by POLAR BEVERAGES100 g1333delete
Famous mixed flavored popcorn, cheese, caramel, butter, cinnamon by topsy's international, inc. by Topsy's International, Inc. 100 g625delete

Meal

Nutrition Facts
Portion Size1300 g
Amount Per Portion5485
Calories
% Daily Value *
Total Fat 252g 323 %
   Saturated Fat 104g 520 %
Cholesterol 518mg 173 %
Sodium 5682mg 247 %
Total Carbohydrate 759g 276 %
   Dietary Fiber 32g 114 %
   Sugar 505g **
Protein 72g 144 %
Calcium 648mg 50 %
Iron 20mg 111 %
Potassium 1593mg ** 34 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Badges: high sugar


Calories by source

Fat: 41.41%Protein: 5.05%Carbs: 53.54%
Fat (41.41%)
Protein (5.05%)
Carbs (53.54%)

Meal nutrition facts and analysis per 1300.00 g

Vitamins
NutrientAmount DV
Thiamin [Vitamin B1]0.53 mg44 %
Riboflavin [Vitamin B2]0.6 mg46 %
Niacin [Vitamin B3]7.05 mg44 %
Pantothenic acid [Vitamin B5]0 mg0 %
Vitamin B6 0.705 mg41 %
Vitamin B12 [Cobalamin]0 mcg0 %
Folate, DFE [Vitamin B9]140 mcg35 %
  Folate, food 140 mcg
  Folic acid 0 mcg
Vitamin C [Ascorbic acid]1.5 mg2 %
Vitamin K 0 mcg0 %
  Vitamin K1 [Phylloquinone]0 mcg
Biotin [Vitamin B7]0 mcg0 %

Minerals
NutrientAmount DV
Calcium 648 mg50 %
Chlorine 0 mg0 %
Copper 0.34 mg38 %
Iodine 0 mcg0 %
Iron 20.17 mg112 %
Magnesium 198 mg47 %
Manganese 0.999 mg43 %
Phosphorus 142 mg11 %
Potassium 1593 mg34 %
Selenium 9.7 mcg18 %
Sodium 5682 mg247 %
Zinc 0.86 mg8 %

Proteins and Amino acids

Protein by amino acid

Arginine: 0.50%Aspartic acid: 0.60%Glutamic acid: 1.40%Leucine: 0.50%Unspecified: 93.20%
Arginine (0.50%)
Aspartic acid (0.60%)
Glutamic acid (1.40%)
Leucine (0.50%)
Unspecified (93.20%)
NutrientAmount DV
Protein 72.36 g145 %
  Alanine 0.263 g
  Arginine 0.389 g
  Aspartic acid 0.459 g
  Cystine 0.121 g
  Glutamic acid 0.979 g
  Glycine 0.244 g
  Histidine 0.116 g10 %
  Isoleucine 0.2 g13 %
  Leucine 0.39 g11 %
  Lysine 0.201 g6 %
  Methionine 0.102 g
  Phenylalanine 0.26 g
  Proline 0.253 g
  Serine 0.253 g
  Threonine 0.164 g10 %
  Tryptophan 0.075 g18 %
  Tyrosine 0.198 g
  Valine 0.287 g15 %
  Phenylalanine + Tyrosine 0.458 g17 %
  Methionine + Cysteine 0.223 g14 %

Carbohydrates
NutrientAmount DV
Carbohydrate 759.3 g276 %
  Fiber 31.6 g113 %
  Sugars 505.03 g
    Sugars, added 411.1 g
    Lactose 0 g
  Net carbs 727.7 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 92.93%Monounsaturated: 4.04%Polyunsaturated: 3.03%
Saturated (92.93%)
Monounsaturated (4.04%)
Polyunsaturated (3.03%)
NutrientAmount DV
Fat 251.79 g323 %
  Saturated fatty acids 104.29 g521 %
    Decanoic acid 0.06 g
    Dodecanoic acid 0.46 g
    Hexadecanoic acid 2.46 g
    Hexanoic acid 0.01 g
    Octadecanoic acid 1.98 g
    Octanoic acid 0.08 g
    Tetradecanoic acid 0.2 g
  Monounsaturated fatty acids 4.61 g
    Hexadecenoic acid 0.03 g
    Octadecenoic acid 3.97 g
  Polyunsaturated fatty acids 3.86 g
    Octadecadienoic acid 3.45 g
    Octadecatrienoic acid 0.2 g
  Fatty acids, total trans 0.21 g

Sterols
NutrientAmount DV
Cholesterol 518 mg173 %

Other
NutrientAmount DV
Ash 1.3 g
Chromium 0 mcg0 %
Fiber, insoluble 0 g
Fiber, soluble 0 g
Molybdenum 0 mcg0 %
Vitamin E (label entry primarily) 25 IU
Water 7 g

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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