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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Instant coffee and roasted chicory by Star Beverage100 g250delete
Goose pate with port wine by giovannis appetizing food by Giovannis Appetizing Food100 g196delete
Flake & granola cereal, twisted chocolate by ahold usa, inc. by Ahold USA, Inc. 100 g400delete
Drew's, smoked tomato dressing & quick marinadde by Drew's LLC100 g367delete
Artichoke hearts by Alanric Food Distributors, Inc.100 g25delete
Chef-crafted soup, tomato lentil by Byerly Foods International100 g46delete
Apple blast thirst quencher concentrate, apple blast by the quaker oats co./gatorade-van camp by The Quaker Oats Co./gatorade-Van Camp100 g211delete
Belgian 57% cocoa dark chocolate, belgian by harris-teeter inc. by Harris-Teeter Inc.100 g579delete
Powerbar, harvest long lasting energy bar, toffee chocolate chip by Premier Nutrition Corporation100 g385delete
Butterscotch hard candy100 g391delete
Tilapia fillets by Superior Foods Company100 g116delete
Pizza by swiss-american, inc. by Swiss-American, Inc.100 g357delete
Nondairy coffee creamer, french vanilla by Food Town Stores Inc.100 g600delete
Brownies with sprinkles by bimbo bakeries usa, inc. by Bimbo Bakeries USA, Inc.100 g420delete

Meal

Nutrition Facts
Portion Size1400 g
Amount Per Portion4343
Calories
% Daily Value *
Total Fat 211g 271 %
   Saturated Fat 89g ** 445 %
Cholesterol 178mg ** 59 %
Sodium 5580mg 243 %
Total Carbohydrate 518g ** 188 %
   Dietary Fiber 29g ** 104 %
   Sugar 265g **
Protein 86g 172 %
Vitamin D 0mcg ** 0 %
Calcium 1044mg ** 80 %
Iron 29mg ** 161 %
Potassium 917mg ** 20 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Badges: high sugar


Calories by source

Fat: 45.00%Protein: 8.00%Carbs: 47.00%
Fat (45.00%)
Protein (8.00%)
Carbs (47.00%)

Meal nutrition facts and analysis per 1400.00 g

Vitamins
NutrientAmount DV
Vitamin A, RAE 28 mcg3 %
  Carotene, alpha 0 mcg
  Carotene, beta 6 mcg
  Cryptoxanthin, beta 0 mcg
  Lutein + zeaxanthin 0 mcg
  Lycopene 0 mcg
  Retinol 27 mcg
Thiamin [Vitamin B1]0.012 mg1 %
Riboflavin [Vitamin B2]0.278 mg21 %
Niacin [Vitamin B3]0.002 mg0 %
Vitamin B6 0.615 mg36 %
Vitamin B12 [Cobalamin]0 mcg0 %
  Vitamin B12, added 0 mcg
Folate, DFE [Vitamin B9]0 mcg0 %
  Folate, food 0 mcg
  Folic acid 0 mcg
Vitamin C [Ascorbic acid]80.4 mg89 %
Vitamin D 0 mcg0 %
Vitamin E (alpha-tocopherol) 0.09 mg1 %
  Vitamin E, added 0 mg
  Tocopherol, alpha 0.09 mg
Vitamin K 0.3 mcg0 %
  Vitamin K1 [Phylloquinone]0.3 mcg
Choline 0.8 mg0 %

Minerals
NutrientAmount DV
Calcium 1044 mg80 %
Copper 0 mg0 %
Iron 29.12 mg162 %
Magnesium 0 mg0 %
Phosphorus 1 mg0 %
Potassium 917 mg20 %
Selenium 0.6 mcg1 %
Sodium 5580 mg243 %
Zinc 0.09 mg1 %

Proteins and Amino acids
NutrientAmount DV
Protein 85.95 g172 %

Carbohydrates
NutrientAmount DV
Carbohydrate 517.8 g188 %
  Fiber 28.9 g103 %
  Sugars 264.56 g
    Sugars, added 93.3 g
  Net carbs 488.9 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 71.29%Monounsaturated: 21.78%Polyunsaturated: 6.93%
Saturated (71.29%)
Monounsaturated (21.78%)
Polyunsaturated (6.93%)
NutrientAmount DV
Fat 210.78 g270 %
  Saturated fatty acids 88.815 g444 %
    Butanoic acid 0.13 g
    Decanoic acid 0.102 g
    Dodecanoic acid 0.104 g
    Hexadecanoic acid 0.872 g
    Hexanoic acid 0.081 g
    Octadecanoic acid 0.402 g
    Octanoic acid 0.048 g
    Tetradecanoic acid 0.299 g
  Monounsaturated fatty acids 26.845 g
    Docosenoic acid 0 g
    Eicosenoic acid 0.004 g
    Hexadecenoic acid 0.039 g
    Octadecenoic acid 0.802 g
  Polyunsaturated fatty acids 8.122 g
    Docosahexaenoic n-3 acid (DHA) 0 g
    Docosapentaenoic n-3 acid (DPA) 0 g
    Eicosapentaenoic n-3 acid (EPA) 0 g
    Eicosatetraenoic acid 0 g
    Octadecadienoic acid 0.11 g
    Octadecatetraenoic acid 0 g
    Octadecatrienoic acid 0.013 g
  Fatty acids, total trans 0 g

Sterols
NutrientAmount DV
Cholesterol 178 mg59 %

Other
NutrientAmount DV
Alcohol, ethyl 0 g
Caffeine 0 mg
Theobromine 0 mg
Water 5.25 g

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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