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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Nabisco oreo sandwich cookies golden 1x15.25 oz by Mondelez Int. US (0074819091009)100 g517delete
Cucumbers in brine by offline experiences llc, dba sincere cider by Offline Experiences LLC, DBA Sincere Cider100 g13delete
Beef sticks, beef by Wenzel's Farm, LLC100 g250delete
Planters, walnuts by Nabisco Food Company100 g679delete
Apricot preserves by andros s.a. by Andros S.A.100 g250delete
Tender sweet peas by Tops Markets, LLC100 g56delete
Ginger beer by Rocky's Beverages LLC100 g39delete
J&j, plain lowfat yogurt by j & j dairy products inc. by J & J Dairy Products Inc.100 g61delete
Bell-view, hot pickled, cauliflower by Lee-Thompson-Fawcett Company100 g0delete
Salsa, mild by WILLY'S100 g18delete
Granulated sugar by Rouse's Enterprises, Inc.100 g375delete
Choc peanut monk fruit organic prebiotics + probiotics plant protein shake, choc peanut by Marko, Inc.100 g380delete
Water, cherry by Triple Ventures LLC100 g17delete
Hummus avocado by SUMMER FRESH100 g200delete
1905 vanilla indulgent custard style premium ice cream made with fresh cream and the ultimate bourbon vanilla, 1905 vanilla by h e butt grocery company by H E Butt Grocery Company100 g195delete

Meal

Nutrition Facts
Portion Size1500 g
Amount Per Portion3050
Calories
% Daily Value *
Total Fat 134g ** 172 %
   Saturated Fat 28g ** 140 %
Cholesterol 111mg ** 37 %
Sodium 4801mg ** 209 %
Total Carbohydrate 347g 126 %
   Dietary Fiber 24g ** 86 %
   Sugar 271g **
Protein 129g 258 %
Calcium 789mg ** 61 %
Iron 30mg ** 167 %
Potassium 1682mg ** 36 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Badges: high sugar


Calories by source

Fat: 40.00%Protein: 17.00%Carbs: 43.00%
Fat (40.00%)
Protein (17.00%)
Carbs (43.00%)

Meal nutrition facts and analysis per 1500.00 g

Vitamins
NutrientAmount DV
Thiamin [Vitamin B1]1 mg83 %
Riboflavin [Vitamin B2]1.839 mg141 %
Niacin [Vitamin B3]20 mg125 %
Vitamin B6 3.333 mg196 %
Vitamin B12 [Cobalamin]6.97 mcg290 %
Vitamin C [Ascorbic acid]6.9 mg8 %

Minerals
NutrientAmount DV
Calcium 789 mg61 %
Copper 1.43 mg159 %
Iron 30.28 mg168 %
Magnesium 143 mg34 %
Manganese 4 mg174 %
Phosphorus 458 mg37 %
Potassium 1682 mg36 %
Sodium 4801 mg209 %
Zinc 43.33 mg394 %

Proteins and Amino acids
NutrientAmount DV
Protein 129.09 g258 %

Carbohydrates
NutrientAmount DV
Carbohydrate 347.19 g126 %
  Fiber 23.9 g85 %
  Sugars 270.84 g
    Sugars, added 100 g
  Net carbs 323.29 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 33.66%Monounsaturated: 10.89%Polyunsaturated: 55.45%
Saturated (33.66%)
Monounsaturated (10.89%)
Polyunsaturated (55.45%)
NutrientAmount DV
Fat 134.3 g172 %
  Saturated fatty acids 28.02 g140 %
  Monounsaturated fatty acids 8.93 g
  Polyunsaturated fatty acids 46.43 g
  Fatty acids, total trans 0 g

Sterols
NutrientAmount DV
Cholesterol 111 mg37 %

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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